Ghostguan Raoh
We had dinner and the service was great—the staff were all super friendly and the restaurant was really nice and spacious. The food had some hits and misses. The Teochew marinated Duck and Pork Knuckle was alright, but the duck was a little bland and the sauce needed more flavor. We did, however, love the tender Sauteed Diced Beef with Garlic Chips and the fragrant Fried Rice with Taro.