Step into a realm of refined culinary excellence at Imperial Treasure Fine Teochew Cuisine, where the rich heritage of Teochew gastronomy is celebrated with unparalleled artistry. This esteemed establishment is a sanctuary for discerning palates, dedicated to preserving and elevating the subtle nuances of authentic Teochew cooking. Every dish is a masterpiece, crafted with meticulous precision, focusing on the pristine freshness of ingredients and a delicate balance of flavours that delight the senses.
Indulge in an array of signature delicacies, from masterfully prepared seafood and succulent braised specialities to an exquisite selection of handcrafted dim sum, each reflecting generations of culinary wisdom. The elegant and serene ambiance provides the perfect backdrop for memorable dining occasions, whether it's an intimate family celebration or a sophisticated business engagement. At Imperial Treasure Fine Teochew Cuisine, immerse yourself in a truly exceptional epicurean journey, where tradition and innovation converge to offer an unforgettable taste of Teochew culture.
6736 2118
Level 3, Unit Number #03-05
Operating Hours
Opening Soon
1h 22m
Monday
11:30 am–3 pm
6–11 pm
Tuesday
(Today)
11:30 am–3 pm
6–11 pm
Wednesday
11:30 am–3 pm
6–11 pm
Thursday
11:30 am–3 pm
6–11 pm
Friday
11:30 am–3 pm
6–11 pm
Saturday
11 am–3 pm
6–11 pm
Sunday
10:30 am–3 pm
6–11 pm
Price Distribution
$100+54%
$60–708%
$70–808%
$80–905%
$90–1008%
Our Menu
Menu Highlights
Steamed Prawn Dumpling 'Ha Kau'
$7.20
Pan-fried Chive Dumpling
$6.00
Steamed Pork & Shrimp Dumpling 'Siew Mai'
$6.80
Steamed Crispy Rice Roll with Shrimp
$12.00
Steamed Pork Dumpling in Teochew Style
$6.80
Sautéed Carrot Cake with XO Sauce
$12.00
Steamed Diced Mushroom Dumpling
$6.00
Steamed Pork Rib with Black Bean Sauce
$6.30
Steamed 'Teochew' Dumpling
$6.00
Crystal Dumpling in Teochew Style
$2.00
Steamed Barbecue Pork Bun
$6.00
Mini Longevity Bun
$1.50
Deep-fried Beancurd Skin Roll with Shrimp
$7.20
Menu Highlights
潮州糯米卷 Steamed Glutinous Rice Roll
$7.80
素菜炸春卷 Deep-fried Vegetarian Spring Roll
$7.80
腊味萝卜糕 Pan-fried Carrot Cake
$8.40
酥皮蛋挞仔 Baked Egg Tart
$9.00
香滑马来糕 Steamed 'Malay' Soft Cake
$7.50
奶皇流沙包 Steamed Custard Bun with Salted Egg Yolk
$9.00
潮州水晶包 Steamed Crystal Dumpling in Teochew Style
$9.00
Menu Highlights
Lancelot-Pienne Champagne Brut
U.P $128 NOW $108
Dampierre Comte de Dampierre Brut NV
$288 $188
Domaine Laroche Chablis Les Fourchaumes 2018 (Burgundy, France)
$188 $168
Hospices de Beaune, Etienne Sauzet Batard Montrachet 2010 (Burgundy, France)
$1,188 $980
Château Calon Segur 2005 (Bordeaux, France)
$368 $338
Château Gruaud Larose 2001 (Bordeaux France)
$378 $348
Château Saint Nicolas 2000 (Bordeaux, France)
$95 $88
Château Musar 2000 (Bekaa Valley, Lebanon)
$238 $188
Château Suduiraut, Sauternes 1997 (Bordeaux, France)
$238 $198
AUSTRALIAN LOBSTER
$28 per 100g
Lobster Salad
$30 per 100g
Menu Highlights
Soon Hock with Garlic & Beancurd
$48++
Menu Highlights
Dried Scallop Rice Dumpling
$16.80
Lotus Paste Rice Dumpling
$4.90
Traditional Pork Rice Dumpling
$6.50
Menu Highlights
Roasted Crispy Suckling Pig in Teochew Style
$298.00
(Advance Order Required)
Roasted Boneless Suckling Pig
$298.00
(Advance Order Required)
Roasted Suckling Pig
$298.00
(Advance Order Required)
Roasted Suckling Pig Stuffed with Glutinous Rice
$338.00
(Advance Order Required)
Chilled Slipper Lobster
$55.00/Each
Chilled Flower Crab
$20.00/Person
Poached Grey Mullet Fish Served Chilled
$16.00/Plate
Chilled Foie Gras Aspic
$14.00/Plate
Chilled Pig's Trotters
$5.00/Each
Marinated Beancurd
Marinated Egg
Menu Highlights
游水生虾
$15 $9
Live Prawn. Cooking Methods: Poached / Baked with Dried Fish/ Sautéed with Salt & Pepper
卤水鸭
$55 $33
Marinated Duck
清汤萝卜和牛腩煲
$52 $32
Wagyu Beef Brisket & Radish Soup in Claypot
澳洲龙虾
$47 $16
Australian Lobster
大肉蟹
$47 $12
Live Meat Crab. Cooking Methods: Singapore Style Chilli Sauce/ Baked with Black Pepper
笋壳鱼
$14 $9
Marble Goby 'Soon Hock' Fish
川椒炒田鸡
$44 $28
Sautéed Frog with Sichuan Peppercorn
Menu Highlights
冰花炖官燕
$128.00
Double-boiled Bird's Nest with Rock Sugar
椰汁炖官燕
$128.00
Double-boiled Bird's Nest with Coconut
红莲炖雪蛤
$22.00
Double-boiled Hashima with Lotus Seed
反沙芋条
$30.00
Deep-fried Taro with Sugar
金瓜福果芋泥
Mashed Taro with Ginkgo and Pumpkin
Menu Highlights
鲍鱼鲜 Steamer
$18.80
with Ab
石锅官燕胶 原蛋白汤
胡麻酱冰菜
鹅肝烧卖
香菇鱼子蒸烧卖 Steamed Pork Dumpling "Siew Mai"
$9.30
(4pc)
瑶柱蒸鮮竹卷 Steamed Beancurd with Dried Scallop
$9.30
(3pc)
露蒸牛肉球 Steamed Beef Ball
$10.80
Truffle (3pc)
松露菌菇水晶饺 Steamed Black Truffle and Assorted Mushroom Dumpling
$9.30
(3pc)
金牌流沙包 Steamed Molten Salted Egg Yolk Bun
$8.80
(3pc)
鱼翅灌 Double-b Dumpling
$14.80
笋尖虾饺 Steamed Prawn Dumpling "Ha Kao"
$8.30
(4pc)
瑶柱荷香珍珠鸡 Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf
(2pc)
Menu Highlights
Super Value Takeaway Set
S$488
Marinated Duck (Half)
Marble Goby 'Soon Hock' Fish (Steamed/Deep-fried)
Australian Lobster (Baked with Ginger & Spring Onion/Baked with Superior Broth)
Braised Sliced Mexican Fresh Abalone with Vegetable in Oyster Sauce
Braised Thick Noodles with Honshimeji Mushroom & Italian Truffle Oil
Came here on recommendation by someone in our dining party who had great praise for this place. Glad to note that this turned out to be as expected, if not better.
Although the place was pretty packed on a Sunday for lunchtime, we could still have a decent conversation and not be bothered by chatter from other tables. The dining environment was classy as it should be at a fine dining establishment but not that overwhelming and still cosy enough for gatherings.
The dishes we ordered were generally well-received by our group. Personal favourites were the braised duck and cuttlefish platter, crispy rice rolls, pan-fried carrot cake, bamboo clam with vermicelli, the fried mee sua, sauteed squid in Teochew style and orh nee.
The biggest surprise for me was finding deep-fried chicken cartilage here which was done nicely and crunchy. It's not easy to find this dish in restaurants and among the times I tried it at other places, they were largely disappointing. Glad to finally find a version which was very satisfying.
Service was generally prompt and attentive.
Of course, the high quality from an all rounder like this did come at a price so this is probably somewhere reserved for special occasions or when you want to give yourself a good treat.
Charis G
Had a lovely family lunch here today. We really enjoyed the dim sum and braised meats. Special thanks to Mei Mei for her thoughtful and attentive service. She noticed I was cutting food for my child and promptly offered a knife and fork without me asking. Plates were changed regularly, and the overall experience was smooth and pleasant.
Joan Xu
Great food and great service. I love to come here for dinner as like having dinner at home, very relaxed and enjoyable. Very well served by all staff namely Karen, Maggie, Alice, Jicket, and many many more staff. Thank you to the chef and the team for taking care of us well whenever we are here.
Maria Lee-Phan
Love the braised duck here! The Siew Mai a tad salty. But the rest of dishes very good! Especially the chicken cartilage, the Cheong Fun.
Angelica Palado
Delicious Teochew dishes and top-notch service at Imperial Treasure ION. Special thanks to Mr. Andy Lau and Ms. Karen Chan, the restaurant managers, for their warm and attentive hospitality. They made our dining experience truly enjoyable. Will definitely be back!
