Shop Reviews

I’m always thrilled by the attentiveness of the Staffs here, today I encountered Jas, and not only she is so approachable, also proactive to give some recommendations with impressive taste, I feel very comfortable and inspired thanks to her!

Came here on recommendation by someone in our dining party who had great praise for this place. Glad to note that this turned out to be as expected, if not better. Although the place was pretty packed on a Sunday for lunchtime, we could still have a decent conversation and not be bothered by chatter from other tables. The dining environment was classy as it should be at a fine dining establishment but not that overwhelming and still cosy enough for gatherings. The dishes we ordered were generally well-received by our group. Personal favourites were the braised duck and cuttlefish platter, crispy rice rolls, pan-fried carrot cake, bamboo clam with vermicelli, the fried mee sua, sauteed squid in Teochew style and orh nee. The biggest surprise for me was finding deep-fried chicken cartilage here which was done nicely and crunchy. It's not easy to find this dish in restaurants and among the times I tried it at other places, they were largely disappointing. Glad to finally find a version which was very satisfying. Service was generally prompt and attentive. Of course, the high quality from an all rounder like this did come at a price so this is probably somewhere reserved for special occasions or when you want to give yourself a good treat.

We had dinner and the service was great—the staff were all super friendly and the restaurant was really nice and spacious. The food had some hits and misses. The Teochew marinated Duck and Pork Knuckle was alright, but the duck was a little bland and the sauce needed more flavor. We did, however, love the tender Sauteed Diced Beef with Garlic Chips and the fragrant Fried Rice with Taro.

my family go to restaurant for celebration. yes beautiful atmosphere and service. food can be inconsistent but overall good. highly recommend the fried soong hock with white raddish stew, pig pepper soup and marinated duck. if you are heading for lunch, their dimsum selection is good 👍🏼

We wanted to check out this restaurant to understand what sets it apart from the other franchise outlets with its recent accolades. While the elegant ambience and delicious food did not disappoint (the braised fish maw dish was superb), we found that the service can be improved. Firstly, we made a reservation as recommended but were led to our seats with a 1-hour dining duration while mentioning that we reserved a table. Perhaps the reception staff misheard, and this was later confirmed when I received an email about no-showing the same day. It would help to explain clearly to the staff if you have or do not have a reservation to see if you can be served appropriately. Another small error we noticed was an additional item added to our receipt, which was pointed out while checking and resolved quickly. What saved the experience were the great food prepared freshly upon order which we enjoyed, a comfortable dining setting, and several of the other service team members who showed attentiveness, sincerity, and pleasant smiles while attending to us. Kudos to you!

We celebrated my mum’s birthday on 26 July (Saturday) and had a truly wonderful experience. The Teochew dishes were done well and authentic, and the ambience was warm and welcoming—perfect for a family celebration. A special thank you to Jackie and his team for their exceptional service. They were attentive, friendly, and made sure every detail was taken care of. My mum had a lovely time and felt truly celebrated. Highly recommended for anyone looking to enjoy great Teochew cuisine in a comfortable and elegant setting!

Refined Teochew spot with polished service. Highlights: comforting wagyu brisket & radish soup, tangy-sweet steamed eel, luxe mee pok with pork liver & silky egg white with caviar.

Delicious Teochew dishes and top-notch service at Imperial Treasure ION. Special thanks to Mr. Andy Lau and Ms. Karen Chan, the restaurant managers, for their warm and attentive hospitality. They made our dining experience truly enjoyable. Will definitely be back!

Love the braised duck here! The Siew Mai a tad salty. But the rest of dishes very good! Especially the chicken cartilage, the Cheong Fun.

Great food and great service. I love to come here for dinner as like having dinner at home, very relaxed and enjoyable. Very well served by all staff namely Karen, Maggie, Alice, Jicket, and many many more staff. Thank you to the chef and the team for taking care of us well whenever we are here.