Jasper Zheng
I made a reservation a few days in advance and got a nice window seat. I ordered the salted egg yolk king crab, kang kong stir-fried with sambal, seafood fried rice, and a cup of barley drink. The serving time was a bit slow, but the food was definitely worth the wait – especially the king crab, which was incredibly fresh and flavorful. 🦀😋 The restaurant was busy – I arrived around 7 PM and most of the tables were already full. Despite the crowd, the staff were attentive and thoughtful. They provided wet wipes and disposable gloves, and promptly cleared the shells and food waste from the table. Overall, it was a great experience. I’d definitely come back again when I have the chance! 😊