JUMBO Seafood - ION Orchard

Commonly sourced from the pristine waters of the Bering Sea, the Alaskan King Crab earns its namesake with its sumptuous size and iconic, long legs-the meat of this crab boasts a distinctive sweetness unlike any other; its texture exceedingly fresher, more delicate and softer in bite.

With origins rooted in a variety of countries including, but not limited to, Sri Lanka, India, Philippines and Australia: The Mud Crab is heralded for its snow-white flesh with just a tinge of sweetness- exceptionally juicy and meaty, this succulent crustacean soaks up every ounce of rich, piquant flavour.

Our Dungeness Crabs come from Canada and the Northern parts of USA. Though the flesh in its body is often tender, the meat in the legs remain firm and delectable. With its lighter, uniquely nutty taste, the Dungeness offers a fresh, premium crab meat- delightfully salty-sweet and flavourful.

Whet your appetite with a pot of liquid sunshine: this rich, velvety golden soup showcases a medley of premium seafood ingredients; the sweetness of fresh scallops and prawns against a backdrop of creamy, ambrosial pumpkin.

Coated in a crispy and golden exterior, stir-fried in heaps of deliciously sweet and savoury salted egg yolk. Every bite gives a satisfying crunch and an addictive burst of flavour. It is the perfect appetiser before any meal.

(approx. 500g)

Home-made Vegetable Beancurd Braised with Crab Meat

Home-made Vegetable Beancurd Braised with Fresh Mushrooms

Beancurd and Assorted Seafood Braised in Claypot

Beancurd on Hotplate

Asparagus/Broccoli with Conpoy and Century Egg

Kang Kong Stir Fried

Chinese Spinach Braised with Scallops and Century Egg

Seasonal Vegetables Braised with Shiitake Mushroom

Asparagus Stir Fried with X.O. Sauce

Broccoli Stir Fried with Garlic

Stir Fried Chinese Chives with Bean Sprouts and Mushrooms

A dish that speaks for itself. JUMBO Seafood's salted egg yolk recipe uses only quality egg yolks; robust yet not too creamy, a light, briny crisp envelopes each crab, promising a burst of umami flavour with every bite.

Recommended for the crab connoisseur; this dish spotlights the crustacean's own natural sweetness, with a splash of soya milk adding a delicate, creamy texture to the base, balanced against the airy lightness of egg white and the fragrance of 'Hua Diao' (Chinese wine).

Moët & Chandon Impérial Brut

Moët & Chandon Impérial Brut

Commonly sourced from the pristine waters of the Bering Sea, the Alaskan King Crab earns its name with its sumptuous size and iconic, long legs-the meat of this crab boasts a distinctive sweetness unlike any other; its texture exceedingly fresher, more delicate and softer in bite.

With origins rooted in a variety of countries including, but not limited to, Sri Lanka, India, Philippines and Australia: The Mud Crab is heralded for its snow-white flesh with just a tinge of sweetness- exceptionally juicy and meaty, this succulent crustacean soaks up every ounce of rich, piquant flavour.

Our Dungeness Crabs come from Canada and the Northern parts of the USA. Though the flesh in its body is often tender, the meat in the legs remain firm and delectable. With its sweet, uniquely nutty flavour and meaty, this premium crab meat - delightfully salty-sweet and flavourful.

A dish that speaks for itself, JUMBO Seafood's salted egg recipe uses only quality egg yolks; robust yet not too creamy, light, briny crisp envelopes each crab, promising a burst of umami flavour with every bite.

鮮果生汁油条

麦片虾球(特小)

蚝皇鲜菌炒芦笋(特小)

获奖辣椒青蟹(约800g)

炸迷你馒头 *跟蟹

扬州炒饭(特小)

桃胶青柠果冻(位)

泰国椰子

虎牌啤酒(杯)

娘惹炸尼罗红 *900g

approx. 70g-90g

approx. 91g-109g

approx. 110g-130g

Skillfully deep fried with just a dash of oyster sauce to preserve its sweet, delicate taste and the natural succulence of the meat.

鱼子酱龙珠果龙虾沙律

金罗海皇羹(位)

杨枝甘露(位) *等叫起

白饭

冰柠檬茶(每罐/每杯)

获奖辣椒青蟹(1KG 以下) *900g

炸迷你馒头

金龙鸡(半只)

咸蛋金沙虾球(小)

Not your ordinary fried rice, JUMBO Seafood brings you nothing but a composition of the highest quality seafood ingredients: sweetness counterbalanced against the fragrance of wok hei - a complex charred aroma achieved only by the most skillful of chefs.

Live Marble Goby boasts of juicy, white flesh rich in albumin, skillfully deep fried with just a dash of oyster sauce to preserve its sweet, delicate taste and the natural succulence of the meat.

西瓜汁

木瓜汁

蜜瓜汁

风梨汁

柠檬汁

鲜橙汁

青苹果汁

红苹果汁

红火龙果汁

番茄汁

红萝卜汁

芹菜汁

雪梨汁

芒果汁

番石榴汁

泰国椰子

香蕉牛奶

蜜瓜牛奶

木瓜牛奶

红萝卜牛奶

鳄梨牛奶

酸梅凤梨汁

酸梅青苹果汁

酸梅鲜橙汁

酸梅番石榴汁

酸梅番茄汁

西瓜益多

凤梨益多

青苹果益多

红苹果益多

鲜橙益多

芒果益多

红苹果+甜菜根+萝卜

鳄梨焦糖冰沙

鳄梨椰糖冰沙

晴天冰沙

甘蔗汁

甘蔗汁+柠檬

甘蔗汁+酸梅

混合

加酸梅

加牛奶

加养乐多

加大(果汁)

少冰(果汁)

一杯冰

瓶装水

纸巾

A dish that speaks for itself, JUMBO Seafood's salted egg yolk recipe uses only quality egg yolks; robust yet not too creamy, a light, briny crisp envelopes each crab, promising a burst of umami flavour with every bite.

U.P. $105

U.P. $60

Savory Bak Kut Teh

Harmony of Savory Bak Kut Teh & Refreshing Xiao Ye Gan Tea

Refreshing Xiao Ye Gan Tea

Not your ordinary fried rice, JUMBO Seafood brings you nothing but a composition of the highest quality seafood ingredients; sweetness counterbalanced against the fragrance of wok hei - a complex charred aroma achieved only by the most skillful of chefs.

Fried Noodles Malay Style

King Prawns and Fragrant Rice in Rich Seafood Broth

Live Boston Lobster (approx. 500g) and Fragrant Rice in Rich Seafood Broth

The fillet is mixed with ground black pepper and seasoning, then seared to ignite a smoky fragrance with slight tartness and subtle sweetness.

Marinated in a honey and black pepper blend, the lamb is seared on the outside but tender on the inside.

Fresh, juicy whole scallops are wrapped in yam and lightly fried to a golden crisp. Served with traditional sweet Ngoh Hiang.

A deceptively simple dish that truly exhibits the natural nectar of the sea. Boston Lobster is carefully braised in superior stock, then simmered broth brewed for at least 5 hours with a variety of rich ingredients including premium pork, Yunnan ham and pig skin.

The Nyonya inspired sauce takes centre stage with its splash of colour. Tilapia fillets are fried to a crisp, then tossed with some sweet and tangy that is instantly refreshing.

Fillet of cod is steamed atop a silky bed of egg whites, with diced chili padi and toppings of minced preserved radish and garlic. The fish is simply melts in your mouth.

A crowd favourite amidst a sea of salted egg yolk offerings, this JUMBO signature dish features prawns skillfully wok fried to achieve a delicate crispy exterior, whilst preserving the tender crustacean within.

A match made in heaven for meat and seafood lovers, oven-baked crispy bacon rolls tossed with fresh seaweed and salad. A satisfying dish that is a delight for all the senses.

Dough fritters stuffed with cuttlefish paste, deep-fried to a golden crisp and served with sweet peanut dipping sauce.

One of JUMBO's best-selling dishes and made with our own unique blend of spices, this signature dish is a perfectly balanced between spicy and savoury. Scrambled with eggs, fresh seafood and bean sprouts to create a kaleidoscope of flavours.

70g-90g

91g-109g

110g-130g

Live Marble Goby boasts of juicy, white flesh rich in albumin protein, skillfully deep fried with just a dash of oyster sauce to preserve its sweet, delicate taste and the natural succulence of the meat.

Not your ordinary fried rice, JUMBO Seafood brings you nothing but a composition of the highest quality seafood ingredients; sweetness counterbalanced against the fragrance of wok hei - a complex charred aroma achieved only by the most skillful of chefs.

A dish that speaks for itself, JUMBO Seafood's salted egg yolk recipe uses only quality egg yolks; robust yet not too creamy, a light, briny crisp envelopes each crab, promising a burst of umami flavour with every bite.

这成蛋装采用优质咸蛋黄和芬芳的奶油,丰富却不膩口。它的蟹肉口感不仅十分爽口、蟹壳也非常酥脆,口口都弥漫着螃蟹的鲜味。

爱吃螃蟹的行家都会以螃蟹的鲜甜味为主,坚决选择吃蒸蟹。厨师们采用了豆浆,花雕酒和蛋白让蒸蟹显得更为突出,花雕酒不仅提升螃蟹的鮮味,也带出豆浆和蛋白的纤细口感,凸显出蟹肉的甜味。 Recommended for the crab connoisseur; this dish spotlights the crustacean's own natural sweetness, with a splash of soya milk adding a delicate, creamy texture to the base, balanced against the airy lightness of egg white and the fragrance of 'Hua Diao' (Chinese wine).

Geoduck Clam Stir Fried with X.O. Sauce

Each portion priced based on weight: $16 (70g-90g), $18 (91g-109g), $20 (110g-130g)

获奖辣椒青蟹(1KG以下)

招牌黑胡椒青蟹(1KG以下)

带子炒西兰花(小)

冷清汤炖桃胶(位)

热清汤炖桃胶(位)

Deep Fried with Oyster Sauce

Deep Fried with Nonya Sauce

Steamed with Soya Sauce

Steamed with Minced Garlic

Deep Fried with Oyster Sauce

Deep Fried with Nonya Sauce

Deep Fried with Mango Dressing Thai Style

Steamed with Mushroom Sauce

Home-made Vegetable Beancurd Braised with Crab Meat

Home-made Vegetable Beancurd Braised with Fresh Mushrooms

Beancurd and Assorted Seafood Braised in Claypot

Beancurd on Hotplate

Asparagus/Broccoli Stir Fried with Scallops

Kang Kong Stir Fried with Sambal

Chinese Spinach Braised with Conpoy and Century Egg

Seasonal Vegetables Braised with Shiitake Mushroom

Asparagus Stir Fried with X.O. Sauce

Broccoli Stir Fried with Minced Garlic

Stir Fried Chinese Chives

Broccoli Stir Fried with Scallops

SET 燕窝蛋挞

SET 珍宝辣椒螃蟹酥

SET 至尊天鹅酥(咸蛋酥)

SET 潮式石榴酥(沙葛馅)

SET 像生珍珠鸡仔皇(虾仁鸡肉饼)

SET 珍宝烧卖

SET 晶莹流星饺

SET 金沙糯米卷

迷你桃胶鲜果青柠冻

养生八宝茶(壶)

[套餐]咸蛋虾吧(位)

(PIECE) 脆炸荔枝虾球(件)

(PIECE) 韭菜鲜虾腐皮卷(件)

(PIECE) [下午茶]荔茸带子( 粒)

迷你鲜菌翡翠豆腐

迷你菜圃蒸鳕鱼

迷你蟹肉汁蛋炒饭

(PRAWN DUMPLINGS) (PIECE) 珍宝虾饺(件)

(PRAWN AND PORK DUMPLINGS) (PIECES) 珍宝烧卖(件)

(PAX) 迷你鲜果青柠冻(位) *等叫起

下午茶套餐 茶选项

(POT) 东方美人(壶)

The pork ribs are marinated in a secret blend, then fried till crispy on the outside and juicy on the inside, before being coated with a robust mocha sauce.

A dish that speaks for itself.

A dish that speaks for itself. JUMBO Seafood's salted egg yolk recipe uses only quality egg yolks, robust yet not too creamy a light, bitry crisp envelopes each crab, promising a burst of umami flavour with every bite.

Recommended for the crab connoisseurs, this dish spotlights the crustacean's own natural sweetness, with a splash of Chinese wine for a delicate, creamy texture to the base, balanced against the airy lightness of egg white and the fragrance of 'Yue Diao' (Chinese wine).

Commonly sourced from the pristine waters of the Bering Sea, the Alaskan King Crab earns iconic, long legs - the meat of this crab comes with its sumptuous size and other texture exceedingly fresher, more delicate and softer in bite.

With origins rooted in a variety of countries including, but not limited to, Sri Lanka, India, Philippines and Australia: The Mud Crab is heralded for its snow-white flesh with just a tinge of sweetness - exceptionally juicy and meaty, this succulent crustacean soaks up every ounce of rich, piquant flavour.

Our Dungeness Crabs come from Canada and the Northern parts of USA. Though the flesh in its body is often tender, the meat in the legs remain firm and delectable. With its lighter, uniquely nutty taste, the Dungeness offers a fresh, premium crab meat - delightfully salty-sweet and flavourful.

A dish that speaks for itself, JUMBO Seafood's salted yolks; robust yet not too creamy, a light, briny crisp en umami flavour with every bite.

Recommended for the crab connoisseur; this dish spa with a splash of soya milk adding a delicate, cream lightness of egg white and the fragrance of 'Hua Diac

The pork ribs are marinated in a secret blend, then fried till crispy on the outside and juicy on the inside, before being coated with a robust mocha sauce.

Not your ordinary fried rice, JUMBO Seafood brings you nothing but a composition of the highest quality seafood ingredients; sweetness counterbalanced against the fragrance of 'wok hei' - a complex charred aroma achieved only by the most skillful of chefs.

Baked Egg Tarts with Bird's Nest

Baked JUMBO Chilli Crab Puffs

Sweet Yam Paste with Salted Egg Yolk Puffs

Baked Teochew-style Turnip Puffs

Pan Fried Carrot Cake

Fried Chicken and Shrimp Puffs

JUMBO 'Siew Mai' (Prawn and Pork Dumplings)

Steamed Prawn and Corn Dumplings

Steamed Glutinous Rice Rolls

Mini Chilled Lime Jelly with Peach Resin and Mixed Fruits

Choice of one Tea

Wellness Eight Treasures Tea

Oriental Beauty with wolfberries

for 2 pax

Original Price: $105

Original Price: $60

Home-made Vegetable Beancurd Braised with Crab Meat

Home-made Vegetable Beancurd Braised with Fresh Mushrooms

Beancurd and Assorted Seafood Braised in Claypot

Beancurd on Hotplate

Stir Fried with Scallops

'Kang Kong' Stir Fried with Sambal

Chinese Spinach Braised with Conpoy and Century Egg

Seasonal Vegetables Braised with Shiitake Mushroom

Asparagus

Broccoli

Chinese Chives

Broccoli Stir Fried with Scallops

Add: $2 (S) $3 (M) $4 (L)

Topped with a vegetable paste, the home-made beancurd is fried to a golden hue then simmered in a flavourful stock of fresh succulent crab meat and egg whites.

The pork ribs are marinated in a secret blend, then fried till crispy and juicy on the inside, before being coated with a robust mocha sauce.

This rich, velvety golden soup showcases a medley of premium seafood ingredients; the sweetness of fresh scallops and prawns against a backdrop of creamy, ambrosial pumpkin.

Stir Fried with Scallops

'Kang Kong' Stir Fried with Sambal

Chinese Spinach Braised with Conpoy and Century Egg

Seasonal Vegetables Braised with Shitake Mushroom

Broccoli Stir Fried with Scallops

Live Marble Goby boasts of juicy, white flesh rich in albumin protein, skillfully deep fried with just a dash of oyster sauce to preserve its sweet, delicate taste and the natural succulence of the meat.

approx. 70g-90g

approx. 91g-109g

approx. 110g-130g

Deep Fried with Oyster Sauce

A dish that speaks for itself, juicy, robust yet not too creamy, umami flavour with every bite.

Recommended for the crab lovers, with a splash of soya milk and lightness of egg white and butter.

鱼子酱龙珠果龙虾沙律

蟹肉鱼翅(小)

金龙鸡(半只)

姜葱炒澳洲龙虾

辣椒蟹肉汁配炸馒头

招牌黑胡椒青蟹(1公斤以下)

A dish that speaks for itself, JUMBO Seafood's salted egg yolks, robust yet not too creamy, a flavour with every bite.

A dish that speaks for itself, JUMBO Seafood's salted egg yolks, robust yet not too creamy, a flavour with every bite.

Recommended for the crab connoisseur, this dish spotlights the crustacean's own natural sweetness, with a splash of soya milk adding a delicate texture to the base, balanced against the airy lightness of egg white and the fragrance of "Hua Diao" (Chinese wine).

Coated in a crispy and golden exterior, stir-fried in heaps of deliciously sweet and savoury salted egg yolk. Every bite gives a satisfying crunch and an addictive burst of flavour. It is the perfect appetiser before any meal.

Whet your appetite with a pot of liquid sunshine: this rich, velvety golden soup showcases a medley of premium seafood ingredients; the sweetness of fresh scallops and prawns against a backdrop of creamy, ambrosial pumpkin.

The filet is mixed with ground black pepper and seasoning mixed with ground black pepper and seasoning. The beef's aroma is enhanced by the caramelised onion fragrance, creating a rich flavour with a slight tartness and sweetness.

Marinated in a honey and black pepper blend, lamb rack is seared or grilled to perfection, resulting in a tender, melt-in-your-mouth texture with a sweet and rich flavour.

Fresh, juicy whole scallops wrapped in crispy bacon, pan-fried to perfection. Served with sweet chilli dip.

新鲜多汁的带子卷入香脆培根,以香煎方式烹调,配上沙律酱,是海鲜爱好者和肉食爱好者的绝配。

Dough fritters stuffed with a flavourful seafood paste, coated with toasted sesame seeds before deep frying to a delightful, golden brown. Served with sweet chilli dip.

A deceptively simple dish that truly exhibits the natural nectar of fresh, live seafood. Boston lobster is braised in a superior stock, the broth itself brewed for at least 6 hours with a variety of rich ingredients including premium pork, Yunnan ham and pig skin.

Fillet of cod is steamed in a silky bed of egg whites, with diced chilli padi and toppings of preserved radish and garlic. Simple, yet satisfying, the flavour is simply unforgettable.

One of JUMBO's best-selling dishes and made with our own unique blend of spices, this fiery noodle dish is perfectly balanced between spicy and savoury; scrambled eggs, seafood and bean sprouts create a kaleidoscope of flavours.

The Nonya inspired sauce takes centre stage with this dish of deep-fried Tilapia. Raw sugar and milk balances the spiciness with some sweet and tangy that is instantly refreshing.

A crowd favourite amidst a sea of salted egg yolk offerings, this JUMBO signature dish features prawns skilfully wok fried to achieve a delicate crispy exterior, whilst preserving the tender crustacean within.

approx. 500g

Coated in a crispy and golden exterior, stir-fried in heaps of deliciously sweet and savoury salted egg yolk. Every bite gives a satisfying crunch and an addictive burst of flavour. It is the perfect appetiser before any meal.

A deceptively simple dish that truly exhibits the natural nectar of fresh, live seafood; Boston lobster is carefully braised in superior stock, the sweet broth itself brewed for at least 6 hours with a variety of rich ingredients including premium pork, Yunnan ham and pig skin.

U.P. $105

U.P. $60

Coated with toasted cereal for a crispy dimension, experience a myriad of flavors with its garnish of chilli padi and curry leaves.

Boston Lobster Braised with Superior Broth. Deceptively simple dish that truly exhibits the natural nectar of fresh, sweet broth itself brewed for at least 6 hours with a variety of rich ingredients including premium pork, Yunnan ham and pig skin.

Australian Lobster

Boston Lobster

Sashimi