Yun Yi Thiam
Had Lixin Teochew Fishball Noodle (4/5) and Gindaco Takoyaki (3/5). There were many other food options here, food court are air conditioned while hawker centres are not so if you want somewhere comfortable, you know where to go. Order the signature noodles from Lixin Teochew Fishball Noodle, which had a queue. Came with 3 Fishballs, 4 Fishcakes, 2 Dumplings and a bowl of noodles with pollards. Fishballs were indeed springy but I did find it the aftertaste slightly fishy. Noodles were blanched nicely and tossed with chilli. The crispy pork lard added a nice texture with the chewy noodles. (Wish there were more pork lards 🤣) Flavour were on the saltier side so if you are not a fan, you might want to skip this. Ordered the Takoyaki with half a pint of beer for $12. Takoyaki had a soft, chewy and gooey interior with a small piece of octopus. However batter was on the saltier side and the exterior was not crispy but hard, likely overcooked or left there too long.