Shop Reviews

Came here to get my watch bracelet adjusted, was served by Kenneth who was friendly and helpful. Customer service was top notch. 5 stars from me, will defo come back again.

Went by Sincere at Ngee Ann City to get a watch and had the best experience ever! Served by Tony Toh, he was patiently showing me the watches and gave very professional and detail explanation. Great professional knowledge, taking time to explain clearly and very sincere in serving customers well. He definitely would be the best person whom you should look for! Thanks for your time today Tony! Love my watch! Keep up the great effort!

Visited Sincere Fine Watches in Takashimaya SC and was attended by Roy. He was very polite and helpful. He was kind enough to show me a few pieces of Parmigiani and H.Moser. Even though I didn’t have the intention to buy the watch today, he was very professional and friendly. Would definitely look for him in the future should I intend to add new pieces into my collection. Thank you Roy!

Serene is my go to for watches at Sincere as she is very experienced and knowledgeable. I first bought from her when she was based at Suntec and now I followed her when she got transferred to Orchard. Recently I went to get a new watch and her service is very professional and helpful. Feels assured to be served by her. Thank you Serene for everything.

I recently purchased two watches at Sincere Fine Watches and had an exceptional experience despite the crowded setting. Deric, the senior consultant, stood out with his patience, professionalism, and extensive knowledge. His passion for watches made the entire process enjoyable and seamless. Highly recommend this store and Deric for a premium watch-buying experience!

I had informed them about my allergy via online booking, but the chef misunderstood it. I informed the staff, but there was no explanation or response from the chef afterward, which felt a bit unfriendly. Communication in English seemed a bit difficult. I also felt that the price was a little high for the food quality.

A truly unforgettable dining experience, each dish was refined and perfected to respect the incredible ingredients that were put into it. Highlights include the Miyazaki wagyu sukiyaki and the Hokkaido snow crab. The melt in your mouth wagyu paired with the subtle sweetness of the sukiyaki broth and the silky egg yolk was nothing short of spectacular. It had a creamy depth that lingered delicately on the palate, a perfect balance of indulgence without being overwhelming. Equally impressive was the Hokkaido snow crab, served to showcase the natural sweetness of the crab and its pristine freshness. Every bite was sweet, briny and subtly buttery, with refreshing hints of lime in the paired jelly. From the intricate and precise plating, to the high quality ingredients, every detail underscored the true artistry behind fine Japanese cuisine. Lastly, I deeply respect the dedicated farmers, chefs, and waiters that have worked to create the outstanding food that pays tribute to to the seasonality of the ingredients. Must-visit!

One of the best Japanese omakase in Singapore. The chef put our requests such as no beef and less carbs into the meal preparation. All dishes are meticulously prepared, beautifully presented and full with umami. The ensui uni is very sweet and fragrant (my favorite), the kegani caviar is very special, kinki nabe is very flavourful, the sashimi selections are excellent, toro uni handroll very tasty, kimo sauce is super good (can lick the plate for this) with awabi, similarly very tasty shiro miso with ise ebi, pork sukiyaki (special broth/sauce) with raw egg and special kyoto unagi donabe, the unagi is grilled to perfection and crispy. A very special dinner indeed from start to finish. The portions are just perfect. We can still enjoy a super sweet melon and a nice matcha mochi. Very high quality ingredients, deeply respected the dedication of the chefs, farmers, waiters that have worked to create these outstanding meals and experience. A must repeat visit and thank you for bringing this to Singapore.

Excellent Kappo Restaurant on the 4th floor of Ngee Ann City. 12-counter seats. Spacious lounge area outside- almost like a Japanese whisky salon. Wide repertoire of dishes ranging from grilled unagi donabe (super crispy skin) with Hokkaido corn to a decadent negitoro/uni handroll. They pack the leftover unagi donabe into cute lotus-leaf-wrapped onigiris. Delicious and uber-fresh seasonal cuisine by a dedicated team of talented chefs led by Kenta-san. All counter seats were occupied on a Saturday night! Deservedly popular. $380++ for the top-end dinner Omakase.

Every visit to Hazuki never fails to impress. Kenta san knows just how to provide the best experience to his diners with his exceptional care in preparing each course. Whether it’s a casual meal or a special occasion, it’s a joy dining at Hazuki. Thank you as always ❤️