with Junsai & Oscietra Caviar
Tai, Anago, Kinmedai & Chotoro
with Yuzu & Maitake
Nodeguro Aokake
Satsumaimo, Hotate, Tachiso & Oba Uni
with Dashi Jelly
of AS Wagyu Sirloin
of Sakura Ebi
with Champagne Foam
and Musk Melon
毛蟹・牡丹虾·鮭魚卵
甘鯛魚・茶碗蒸
鯛魚・金目鯛・中腹
太刀鱼
金枪鱼海胆手卷
地瓜・日光鱼・扇贝·紫菜海胆
宮崎和牛
寿喜烧
日式砂锅饭| 魩仔魚
甜品
50% | Junmai Daiginjo | Shizuoka
35% | Junmai Daiginjo | Shizuoka
40% | Junmai Daiginjo | Yamaguchi
40% | Junmai Daiginjo | Yamaguchi
39% | Junmai Daiginjo | Yamaguchi
23% | Junmai Daiginjo | Yamaguchi
Undisclosed | Junmai Daiginjo | Yamaguchi
35% | Daiginjo | Saga
前菜|雪蟹・鱼子酱
蒸物|白子・茶碗蒸
刺身|鲷鱼·章鱼中腹・竹荚鱼
寿司 | 鲑鱼卵海胆手卷
炸物|近畿鱼日式高汤
时鲜|松叶蟹
宫崎和牛|京都白味增
日式砂锅饭|鲫鱼
甜品
前菜 | 毛蟹 | 鱼子酱
砂锅 | 近畿鱼
刺身 | 鲷鱼
金目鲷
盐水海胆
中腹
寿司 | 金枪鱼海胆手卷
黑鲍 | 肝酱
乳酪
时鲜 | 伊势龙虾
白味增
黑豚 | 寿喜烧
日式砂锅饭 | 海鳗
甜品
Chef's Selection
Seasonal Selection
Assorted Sashimi
Assorted Sushi
Grilled Skewers
Lightly battered and fried
Seasonal Dessert
Japan | ABV 45.7%
Japan | ABV 54.5%
Japan | ABV 45.1%
Japan | ABV 38%
Japan | ABV 45%
Japan | ABV 40%
Japan | ABV 40%
Cognac | ABV 40%
Tai, Kinmedai, Akami & Chutoro
Satsumaimo, Tomorokoshi, Hotate, Tachiuo & Oba Uni
Anago, Tai, Akami & Chutoro
Hotate & Oba Uni
Shiro-ebi, Tachiuo, Sujiko, Maguro & Anago
with Shiro Miso & Shiitake
Candied Walnuts & Butterscotch
Caviar
Kinki
Tai, Shima Aji, Uni, Chutoro
Toro Uni Handroll
Kimo Sauce, Cheese
Ise Ebi, Shiro Miso
Sukiyaki
Unagi
Tai, Tachiuo, Akami & Chutoro
Hotate & Oba Uni
Kamasu, Sujiko, Toro, Nodoguro & Anago
with Shiro Miso & Shiitake
Candied Walnuts & Butterscotch
Ara, Kinmedai, Akami & Chutoro
Satsumaimo, Hotate, Tachiuo, Amadai & Oba Uni
Kegani, Ikura
Sakura Ebi, Chawanmushi
Tai, Kinmedai, Akami, Chutoro
Kinki
Satsumaimo, Mehikari, Hotate, Nori Uni
Jako Sansho
Classic croissant filled with tender handmade pudding and fresh taro.
Meltingly silky and rich custard filling distributed throughout the croissant.
Enjoy the golden, crunchy perfection and savour the creamy cheese sauce.
Assorted Seafood Rice Bowl
Sea Urchin & Salmon Egg Rice Bowl
Rockfish Rice Bowl
Wagyu Beef Rice Bowl
Sakura Prawn Claypot Rice | serves 2 guests
2名様用
Rockfish Claypot Rice | serves 2 guests
2名様用
Wagyu Beef Claypot Rice | serves 2 guests
2名様用
前菜 | 毛蟹・鱼子酱
砂锅| 甘鲷鱼
刺身 |鯛魚・金目鯛・大尾鱿鱼中腹
寿司 | 金枪鱼海胆手卷
黑鲍|肝酱
时鲜|伊势龙虾・白味增
宮崎和牛 | 寿喜烧
日式砂锅饭 | 樱花虾
甜品
前菜|毛蟹・鮭魚卵
蒸物|甘鯛魚・茶碗蒸
刺身|鯛魚・金目鯛・赤身・中腹
烤物 | 太刀鱼
天妇罗 | 地瓜・目光鱼扇贝·紫菜海胆
日式砂锅饭 | 樱花虾
甜品
A close-up of a delicious dish with rice, mushrooms, and a piece of glazed fish.
Thinly sliced raw beef with marbling, garnished with greenery on a wooden board.
A sushi chef prepares food at a counter in a modern restaurant.
A person holds a menu for Hazuki restaurant featuring a tasting menu called Tsuki.
A menu from Hazuki restaurant featuring a tasting menu for October 12, 2022.
A menu from Hazuki restaurant featuring various Japanese dishes and desserts.
A beautifully presented platter of assorted sashimi, including tuna and uni, garnished with fresh greens and edible flowers.
A hand holds a freshly made temaki sushi roll with tuna and rice.
A beautifully presented Japanese meal featuring tempura, uni, rice, and braised beef.
A beautifully presented crab dish with garnishes on a black plate.
A close-up of black truffles artfully presented in a decorative copper bowl.
A close-up of a delicious dish with grilled fish and rice in a clay pot.
A beautifully presented sashimi platter with various types of fish, wasabi, and soy sauce.
A beautifully presented dish with truffle shavings and a side of raw egg yolk.
A close-up of a delicate uni (sea urchin) dish served on a decorative plate.
A menu from Hazuki restaurant featuring Japanese dishes like sushi, sashimi, and wagyu.
A menu from Hazuki restaurant featuring Japanese dishes like sushi, sashimi, and tempura.
A beautifully presented dish with delicate garnishes in an artistic ceramic bowl.
A delicate dish of fish in broth, garnished with a sprig of greenery.
Chefs prepare food at a sushi bar while diners are seated at the counter.
A menu featuring various types of Sake with their descriptions and prices.
A menu from Hazuki restaurant featuring Japanese dishes like sashimi, sushi, and wagyu.
A plate of tempura, uni, and a fish with lemon and dipping sauce.
A menu from Hazuki restaurant featuring Japanese dishes like sashimi, sushi, and donabe.
A menu from Hazuki restaurant featuring a tasting menu called Tsuki.
A close-up of a delicate steamed dish with seafood and a decorative lid.
A meticulously set dining table at Hazuki, featuring a menu, chopsticks, and tea.
A menu page featuring a selection of gins, rums, and brandies with prices.
A menu from Hazuki restaurant featuring a tasting menu called Tsuki.
A menu from Hazuki restaurant with a bowl of rice and chopsticks.
A menu from Hazuki restaurant featuring a tasting menu called Kumo.
A menu from Hazuki restaurant featuring Japanese dishes and desserts.
A menu from Hazuki restaurant featuring a tasting menu called Tsuki.
A close-up of a golden dessert with a yellow topping on a decorative plate.
A menu from Hazuki restaurant featuring Japanese dishes like sashimi, sushi, and wagyu.
Fresh lobsters and corn displayed on a wooden board with Japanese text.
A menu from Hazuki restaurant featuring Japanese dishes and a dessert.
A menu from Hazuki restaurant with Japanese dishes and a wooden spoon and chopsticks.
A menu from Hazuki restaurant featuring a tasting menu titled 'Hare'.
A menu from Hazuki restaurant featuring a tasting menu with various Japanese dishes.
A menu for Hazuki restaurant, featuring Japanese dishes like sashimi, tempura, and dessert.
A close-up of a delicious scallop dish served in a clay pot at Hazuki.
A display board showcasing various croissant flavors from Hazukido.
A menu from Hazuki Lounge featuring sashimi and sushi options with prices.
A la carte menu from Hazuki Lounge featuring Wagyu beef and rice dishes.
Two menus from Hazuki restaurant, featuring Japanese dishes like sushi, sashimi, and donabe.
A menu for Hazuki's Omakase Lunch, featuring three different set menus with prices.
A menu from Hazuki restaurant with Japanese dishes and a cup of tea.
A beautifully presented dish with truffles and a raw egg yolk at Hazuki restaurant.
Interior view of a stylish cafe with warm lighting and comfortable seating.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Y
I had informed them about my allergy via online booking, but the chef misunderstood it. I informed the staff, but there was no explanation or response from the chef afterward, which felt a bit unfriendly. Communication in English seemed a bit difficult. I also felt that the price was a little high for the food quality.
Hazel
Had a great time trying the omakase, everything was really well put together, and you can tell a lot of care went into each dish. The flow of the meal was smooth, the ingredients fresh, and the presentation was lovely. If I had to nitpick, the cooked fish in both the chawanmushi and yakimono was a little on the firm side for my taste. But overall, it was a really enjoyable experience.
Joel Le
One of the best omakase in Singapore, food was amazing and well prepared and over expectations! Presentation was amazing really like it here! I’m very happy with the first crab dish, well presented on a huge leave and the flavour was magnificent!
Affinity MM
My best kaiseki experience in Singapore. Every course was a visual and culinary masterpiece, beautifully presented with incredible attention to detail. The Donabe was full of umami, and I loved how the remaining rice was transformed into delicate onigiri to take home; the aroma and flavor lingered even after a few hours! A truly memorable meal from start to finish. Can’t wait to return
Jane Lee
One of the best Japanese omakase in Singapore. The chef put our requests such as no beef and less carbs into the meal preparation. All dishes are meticulously prepared, beautifully presented and full with umami. The ensui uni is very sweet and fragrant (my favorite), the kegani caviar is very special, kinki nabe is very flavourful, the sashimi selections are excellent, toro uni handroll very tasty, kimo sauce is super good (can lick the plate for this) with awabi, similarly very tasty shiro miso with ise ebi, pork sukiyaki (special broth/sauce) with raw egg and special kyoto unagi donabe, the unagi is grilled to perfection and crispy. A very special dinner indeed from start to finish. The portions are just perfect. We can still enjoy a super sweet melon and a nice matcha mochi. Very high quality ingredients, deeply respected the dedication of the chefs, farmers, waiters that have worked to create these outstanding meals and experience. A must repeat visit and thank you for bringing this to Singapore.
Ellen
A truly unforgettable dining experience, each dish was refined and perfected to respect the incredible ingredients that were put into it. Highlights include the Miyazaki wagyu sukiyaki and the Hokkaido snow crab. The melt in your mouth wagyu paired with the subtle sweetness of the sukiyaki broth and the silky egg yolk was nothing short of spectacular. It had a creamy depth that lingered delicately on the palate, a perfect balance of indulgence without being overwhelming. Equally impressive was the Hokkaido snow crab, served to showcase the natural sweetness of the crab and its pristine freshness. Every bite was sweet, briny and subtly buttery, with refreshing hints of lime in the paired jelly. From the intricate and precise plating, to the high quality ingredients, every detail underscored the true artistry behind fine Japanese cuisine. Lastly, I deeply respect the dedicated farmers, chefs, and waiters that have worked to create the outstanding food that pays tribute to to the seasonality of the ingredients. Must-visit!
