Higher quality than succulent meat, our Crystal Jade Signature Fortune & Crispy Chicken is slow-roasted to perfection with a combination of five sauces that enhances and complements the experience.
้้ฆ่ๆญ่ๅญ็ ฒ
ๅฎขๅฎถๆข ่ๆฃ่
ๅธ้ฑผ้ธก็ฒ่ฑ่ ็ ฒ
่ฑๆฑๆถผ็ๆ้ชจ็ ฒ
่ชๅถ่ฑ่ ๆๆบ่้บฆๆฒๆ
้ฆ่พฃ่้ๆๆฅๆฌ้็ๆบๅฟ็ฎ่
ๅป้ชจ้ธญ่ๆฐดๆถๅป
ไฝๆธฉ็ ฎๅๅทๅฃๆฐด้ธกๅท
ๆซป่ฑ่พ่น่ๆๅญๆฒๅพ
ๅฐ้ๆๅธ็็ ้ฒ้ฑผ
่ฅๆซ้้้ฒ็พๅ่ๅฑฑๆตท่ๅคด
ๆฝฎๅผๅป้ป่่น
้ฑผๅญ้ป้้พ่ข
้้พ่้ฒ่พๆฅ้ฅผ
ๆค็ๅคชๆน็ฝ้ฅญ้ฑผ
A mixture of egg white, conpoy and fish meat is expertly-sautรฉed to render a light and fluffy textured dish that is served with an egg yolk and best savoured with a dash of black vinegar.
This signature Szechuan Dan Dan La Mian - Peanut Sauce with Chilli Oil Noodles - differs from the classic Szechuan version as the luscious sauce possesses a hint of sweetness which balances the spicy and sour notes perfectly. The inventive addition of homemade peanut sauce rounds off the taste and aroma of this dish.
A well-known Szechuan speciality, this luscious thick soup possesses a spicy warmth with a tangy note. ่ฟ้ๅๅท้ฃๅณ็พ้ฃๅณ่ฝๅบๆฟๆจ็ๅณ่ง,็ฒพ่ด็ๅฃๆๅ็ปผๅไบ่พฃไธ้ ธๅณๅฟ ๅฎ่ฝ่ฎฉๆจ็้ฃๆๅคงๅจ!
้ฆ่พฃ่้ๆๆฅๆฌ้็ๆบๅฟ็ฎ่
ๅป้ชจ้ธญ่ๆฐดๆถๅป
ๅๅทๅฃๆฐด้ธกๅท
่ฅๆซ้้้ฒ็พๅ่ๅฑฑๆตท่ๅคด
ๆตท่ๅๅฑๅณฐ
้ฒๆฑ็้ธญๆ
XO้ ฑๅคๆฐด้ธญ่
ๆทปไธ็ช่้
้ๆฟXO้ ฑ่ๅ็ณ
่็ฎ็ง่ ฉ่
้ฑผๅญ้ป้้พ่ข
ๆค็่ฑ่ ็ฒ
ๆค็็ฝ้ฅญ้ฑผ
่พ้ ฑ้ธกไธญ็ฟผ
่ๆพ่่ๅญ
ๆฒน็้ฑฟ้ฑผๅ
ๆๅญๆก่ฑ็ณ
้็ๆตๆฒๅ
้็ฎ็บข่ฑๆฒ็ ๅ
็ต่่่ชๅถ่ฑ่
่้ถ้ฑผไป็้ฆๆธฏ่ฅๅ ฐ
้ฒ่ ็ซน้ถๆๆตธๆถ่ฌ
ๆฆ่่่ๅๅญฃ่ฑ
XO้ ฑ็้ฒ่ฆ็ฌ
ๆธ้ฆ่ๅญ็ ฒ
่ๅญ็ถๆฑ็ฒฅๆฐดๆตธๅคฉๆดฅ็ฝ่
็พๅฝ่ฅฟๅ ฐ่ฑ
้ฆๆธฏ่ฅๅ ฐ
้ฆๆธฏ่่ฟ
่ฅฟๅ ฐ่ฑ
่ฆ็ฌ
่่
Red Ruby Coconut Pudding
with Spicy Lemongrass Sauce
Romaine Lettuce, Red Wine Pear, Crispy Beancurd Skin, Spring Onion, Cucumber, Black Pepper Foie Gras Pate, Sweet Sauce
A top pick among customers, each dumpling is stuffed with plump shrimp and minced pork, and paired with a perfectly-balanced sauce comprising chili oil, vinegar and chopped garlic. ็ด ๆฒนๆๆๆฏๆฌพๅพๅๆฌข่ฟ็่พฃๅณ็นๅฟ,ไปฅๆฐ้ฒ็ชๆข ่ๆ้ฆ ,็ฎ่่้ฒ,้ๅธฆๅพฎ้ ธ่พฃ,ๅฟ ๅฎ่ฝๆ้ๆจ็ๅณ่พใ
in Lotus Leaf
Beancurd Skin and Chopped Garlic
with Chives and Egg
Mushroom Dumpling
with Hot Chilli Vinaigrette
wrapped in 'Marbled' Skin
with Chili Meat & Century Egg
wrapped in Cheong Fun
with Red Glutinous Rice
Sakura Ebi and Spring Onion
Fried
with Vegetable
Radish
with Century Egg Congee
in Soup
in Thick Soup
& Mushroom in Superior Thick Broth
in Soup
้ฆๆป้ฎฎ่ ็ซนไผด้ฆ่้่ไป
่ฅๅ ฐๅบฆ็ไธ่
้ปๆพ้ฒๅฆๆๅ็ฅฅ
ๅซๅซๆฅๆฌ็ๆค็ช็ฌๅฑฑ่ฏ้ฒ็พๅ
ๆฉๆฆ้ ฑๆธ ็ๆ่
้็็ซน็ฌๆไธ็ด
็ฝๆฑๆ่ฑ่
Served in Oyster sauce
Steam with Minced Garlic & Chilli
Sashimi
a) Sautรฉ with Ginger & Scallion b) Sautรฉ with Foie Gras Pรขtรฉ & Black Pepper c) Steam with Egg White d) Duo-Flavour (Steam with Chinese Wine & Chicken Oil / Bake with Butter & Salt)
a) Sautรฉ in Singapore Chilli Crab Style b) Sautรฉ with Foie Gras Pรขtรฉ & Black Pepper c) Sautรฉ with Ginger & Scallion d) Bake with Salted Egg Yolk e) Bake with Butter & Salt f) Steam with Egg White & Chinese Wine
a) Bake with Butter & Salt b) Steam with Chinese Wine c) Chill
Good for 4 persons
Average 60g
A fiery dish characterised by peppercorns and dried chillies, this tantalising combination includes tender beef slices, soy bean sprouts and mung bean sheets.
Norwegian Salmon & Crispy White Heit
Palace Signature Suckling Pig (whole)
Braised Superior Bied's Nest with Crab Meat & Four Treasure Thick Soup
Sautiod Re umbat Scallop with Preserved Olive & Assorted Vegetable
Steamed Wild Coral Trout with Shuudded Ginger & Tangerine Poel
Brased Goose Web, Sea Cucumber & Black Moss in Oyster Sauce
Pan-saared Tiger Prawn with XO Sauce, Sauteed Yuzu Noodle with Bacon
Coconut low Cre, Teochew Taro Paste, Oth Nee with Gin
with Ginkgo Nit
Red Date & Coconit Glutinous Rice Cake
Premium Prosperity Yu Sheng with Fresh South African Abalone, Great Amberjack Fish & Auvialian Soal op
Palace Signature Sucking Pig (whol
Besised Superior Bard's Nest with Hokkaido Sea Urchin & Assorted Seafood in Golfen Thick Soup
Air-flowe Wid French Turber Fish Prepered Two-wrys Filet with Stenal Green & Crop Fried Bone
Braised Australian 3-head Aba with Black Moss in Oyster Souce
Bi Feng Tang Westem Australian Lobster
Stewed Thin Udon Noodi'w with Crab Meat, Egg White & Selman Roe in Coconut
Rad Date & Coconut Glutinous Rice Cake
Colourfu Salad with Crispy Shredded Taro & Sesame Sauce
Double-boiled Superior Bird's Nest with Mushroom Soup in Coconut
Souteed Purple Chinese Yam with Assorted Vegetable & Fungus
Braised Shitake Mushroom, Fresh Beancurd Skin & Bamboo Pith in Oyster Sauze
Sautรฉed Japanese Yuzu Noodle with Mushroom & Truffle Sauce
Double-bolled Whole Fragrant Pear with Gum Tragicanth, Kumquat & Loo Han Quo
Includes: Duo Starter Platter, Braised Fish Maw with Crab Meat & Sea Treasure in Hot Stone Pot, Sautded Sliced Fresh Abalone with Assorted Vegetable in Golden Nest, Pan-fried Iberico Pork Chop with Black Pepper Sauce, Braised Boston Lobster Tail with Superior Broth & Garlic on Stewed Thin Udon Noodle, Double-bolled Whole Fragrant Pear with Gum Tragacanth, Kumquat & Luo Han Guo.
Includes: Duo Starter Platter, Braised Fish Maw with Crab Meat & Sea Treasure in Hot Stone Pot, Sautded Sliced Fresh Abalone with Assorted Vegetable in Golden Nest, Pan-fried Iberico Pork Chop with Black Pepper Sauce, Braised Boston Lobster Tail with Superior Broth & Garlic on Stewed Thin Udon Noodle, Double-bolled Whole Fragrant Pear with Gum Tragacanth, Kumquat & Luo Han Guo.
Includes: Reunion Yu Sheng with Norwegian Salmon, Bamboo Pith & Chuen del in Quail Soup, Wuk-fried Red Sea Cucumber, Asparagus & Shimej Mushroom with XO Sauce, Braised Wild Moontal Grouper Fish in Traditional Style with Roasted Pork & Whole Garlic, Crispy Sesame Free-ranged Chicken, Steamed Prawn with Minced Garlic on Wok-fried Glutinous Rice with Chinese Preserved Sausage, Mango Purรฉe with Sago & Pomelo served with Vanilla Ice Cream, Red Date & Coconut Glutinous Rice Cake.
Includes: Norwegian Salmon & Crispy White Bait, Braised Superior Bird's Nest with Fish Maw, Crab Meat & Sea Treasure, Sauteed Wild Moontal Grouper Fish Filet with Asparagus & Liy Bulb in XO Sauce, Braised 6-head Abelcne with Fish Maw & Black Mess in Oyster Sauc, Palace Signature Suckling Pig (half), Baked Boston Lobster with Minced Garlic & Butter on Stewed Noodle, Double-bolled Whole Fragrant Pear with Gum Tragacanth, Kumquat & Luo Han Guo, Red Date & Coconut Glutinous Rice Cake.
Includes: Reunion Yu Sheng with Norwegian Salmon, Braised Fish Maw with Crab Meat, Sea Treasure & Chinese Wine in Thick Soup, Sautรฉed Sliced Fresh Abalone with Assorted Vegetable & Truffle Sauce served in Golden Nest, Steamed Wild Marble Goby So in Hong Kerg Style, Crispy Sesame Free-ranged Chicken, Poached Australian Baby Spinach, Mushroom & Sakura Shrimp in Superior Broth, Steamed Prawn with Minced Garlic on Wok-fried Glutinous Rice with Chinese Preserved Sausage, Mango Purรฉe with Sago & Pomelo served with Vanilla Ice Cream, Red Date & Coconut Glutinous Rice Cake.
Includes: Norwegian Salmon & Crispy Fish Skin, Braised Fish Maw with Crab Meat, Four Treasure & Chinese Wine in Golden Thick Soup, Wok-fried Red Sea Cucumber, Asparagus & White Fungus with XO Sauce, Poached Wild Moontail Grouper Fish in Huaiyang Style Soup Broth, Braised 6-head Abalone with Black Moss & Dried Oyster in Oyster Sauce, Black Truffle Roasted Duck, Tiger Prawn & Garlic in Superior Broth, Double-boiled Whole Fragrant Pear with Gum Tragacanth, Kumquat & Luo Han Guo, Red Date & Coconut Glutinous Rice Cake.
A quartet of flavors in one basket! Each Xiao Long Bao is brimming with a generous mix of quality minced pork tenderloin and robust collagen-rich broth. Wrapped in a delicate and translucent skin, each nugget is pleated 22 to 25 times and steamed a la minute, upon each order. Relish the generously-filled dumplings with ingredients ranging from savoury salted egg yolk and chunky crab meat in a chilli sauce, to aromatic black truffle patรฉ.
ๅฎซไฟ่พ็
้ญ็้่ๆฒนๆณกๆ็
ๅคงๅ้พๅฃ็ฒไธ่พ็็ ฒ
็็็พ่ฑๆพณๆดฒๅธฆๅญ
ๆๅ้ ฑๅ่ณ็ๆพณๆดฒๅธฆๅญ
็ณ้ๆ็
ไนพๅคๆๆ(็็ใๆค็ๅคด่ ฉ)
ๅซๅซๆๅคด่ ฉ็ ฒ
้้ไบ่ณ่ธ้ฒ้ฑผ
้ป่้ฟ้ฃๅกๆบๅฉ้ณ้ฑผๆณ
Romaine Lettuce, Red Wine Pear, Crispy Beancurd Skin, Spring Onion, Cucumber, Black Pepper Foie Gras Pate, Sweet Sauce
Roasted Duck, Honey BBQ Pork, Pork Belly
ๆฅตๅๆฟๆนฏ้ ้ฆไฝ่ทณ็
ๆตท็็้็
็ซน็ฌ่ฑ่ถ่่่ถๅ่็ฝๆฑค
ๅคฉๆฑ ้ช่ค็ๅฑฑ่ญ้ธก
ไบๅ้็็่่ๅ่บ่ฑ่ถ็้ธก
ไนพ้็ ้ ่ฑ่ถ้ฒ้ฑผ้ธกๆฑค
้ฆ่่น่่ฑ่็พน
ๆตท้ฎฎ้ ธ่พฃ็พน
(Choice of Fish Maw or Minced Chicken) ็ฒ็ฑณ็พน(้ฑผ่ๆ้ธก่ธ)
Cooked in fragrant fried scallion oil, al dente strands of la mian are topped with wisps of fried ginger: an unassuming but utterly satisfying dish.
็บข้ ้ฎๆฑ้ฒ่ฏใ้ฆ็ ๆณๅฝ้น ่
็ๆฃๅกๆฏ้ฉฌๅฐผไบ้่พน้ฎ
ๅๅช2ๅคดๆพณๆดฒ้ฒ้ฒ
ๅ้ๅๅ15ๅคดๅนฒ้ฒ
้ฒ้ฑผๅ จๅฎถๅฎ
้ฒๆฑๆฃ่ฑ่ถๆฃ้ฒ็ซ
Golden-brown and succulent chicken thigh chunks are deep-fried with fiery dried chilli and Sichuan peppercorns; ideal with steamed white rice!
่็ๅ็งๅ (4pcs/ไปถ)
้ฑผๅญ่ธ็งๅ (4pcs/ไปถ)
้่ๆพ้ฒ้ฅบ (3pcs/ไปถ)
ๆฐดๆถ้ฒ่พ้ฅบ (4pcs/ไปถ)
่ฑๆฑ่ธๆ้ชจ
็ณฏ็ฑณ็็ ้ธก (2pcs/ไปถ)
็ฝๅฎ่ธๅค็ช
้ ธ่พฃๆฐด้ฅบ (4pcs/ไปถ)
ๅฅถๆฒนๆตๆฒๅ (3pcs/ไปถ)
ๆธฏๅผๅฐ็ฌผๅ (3pcs/ไปถ)
้ฒ่พ่ ็ฎๅท (3pcs/ไปถ)
้ฆ่่พๅท (3pcs/ไปถ)
้ฆ่็ด ่ๆฅๅท (3pcs/ไปถ)
้ฆ็ ่ๅ็ณ (3pcs/ไปถ)
XO้ ฑ็่ๅ็ณ
ๅ็ง่ ่ๅ (2pcs/ไปถ)
้ ฅ็ฎ่ๆ (2pcs/ไปถ)
้ป็ไธๅๆตท้ฒ็พน (per person)
ๆธฏๅผๆตท้ฎฎ้ ธ่พฃๆฑค (per person)
่ฅฟๆด่่ๆฃ็่ฅฟๆฝ้ชจ (per person)
่ซ่่ฑๆก่ถ็ๅ้ธก (per person)
้ผ้ฆ้ ฑ็ๅธฆๅญ (Regular)
้ป้ๅธ่่พ็
ๆธ้ฆ่ๅดง่ๅญ็ ฒ
ๅธ้ฑผ้ธก็ฒ่ฑ่ ็ ฒ
่่็ซๅ่พ่ชๅถ่ฑ่ (Regular)
่ๆฒน็็่่ฆ็ฌ (Regular)
ๅทฆๅฎๆฃ ้ธก (Regular)
ๆจ้ฑผ่ฑๆฒๅพๆ่พ็
ๅฎขๅฎถๆข ่ๆฃ่ (Regular)
้ปๆค่ฅ็็ๆณ (Regular)
ๆ็็ค้ธญ
่็ฎ็ง่
่ๆฑ็ง้ๅ
ๅคดๆฝ่ฑๆฒน้ธก
่พ้ ฑ้ธกไธญ็ฟผ (5pcs/ไปถ)
ๅธ่้ป็ธ้ฑผ็ฎ
ๆค็็ฝ้ฅญ้ฑผ
ไบ็ฆ้ธก
็ณ้ๅๅ่ (Regular)
ๆฑๅ็่ ฉ็ ฒ (Regular)
ๅๆผ็งๅณ
ไธๆผ็งๅณ
็บข็ง้ฑผ่ ่ฑ่ ็ ฒ
ๅฎซไฟ้ธก็
Enjoy 2 beverages at $3.80 (U.P $6.40)
with Crab Meat & Conpoy
ๆฐดๆถ้ฒ่พ้ฅบ
้ฆ่็งๅ
with Orange Peel & Beancurd Skin
็ฟก็ฟ ๅฐ็ฌผๅ
Chicken in Lotus Leaf
Black Bean Sauce
่ๆฑๅ็งๅ
Minced Garlic & Yam
Vegetarian Dumpling
with Chives, BBQ Pork & Peanut
with Conpoy & Spinach
Hot Chilli Vinaigrette
ๅ็ง/็่/็ด
ๅธฆๅญ/้ฒ่พ
with XO Sauce
with Crispy Scallop & Prawn
Salted Egg Yolk wrapped in
้ฆ่้ฒ่พๅท
with Preserved Meat
้ ฅ็ธ่ๅคด่ง
้ฒ่พ่ ็ฎๅท
่่ๆฅๅท
่ๆฑๅ็ง้ ฅ
with Dried Shrimp
้ ฅ็ฎ่ฟทไฝ ่ๆ
with Mayonnaise
Stem Dumpling in Teochew Style
ๆธฏๅผ่ฟทไฝ ่ ่ๅ
ๆป้ธก็ฒฅ
้ฒ้ฑผ็็ฒฅ
็ฎ่็ฆ่็ฒฅ
้ฒ้ฒ้ฑผๆป้ธก็ฒฅ
ๆฅๆฌๅธฆๅญ็ฒฅ
็ๆป็่็ฒฅ
Century Egg Congee
ๆพ้ฒ้ธญๆ็้ข
ๆฑๅ็่ ฉๆ้ข
ๅ็งๆ้ข
่ฑๆฒน็็็้ข
ๆตท้ฒๆฑคๆฒณ
Mushroom in Superior Broth
ๅนฒ็็ๆฒณ
Ginger and Scallion
็ๅฎซ็้ฅญ
ๆจฑ่ฑ่พ่น่็้ฅญ
Fried Rice with Egg White & Conpoy
Ee-fu Noodle with Shredded Mushroom
็บข้ ้ฒๆฑ้ฒ่ฏใ้ฆ็ ๆณๅฝ้น ่
็ๆฃๅกๆฏ้ฉฌๅฐผไบ้่พน้ฒ
ๅๅช2ๅคดๆพณๆดฒ้ฎฎ้ฎ
ๅ้ๅๅ15ๅคดๅนฒ้ฒ
้ฒ้ฑผๅ จๅฎถๅฎ
้ฎๆฑๆฃ่ฑ่ถๆฃ้ฒ็ซ
Tuck into al dente la mian strands & tender poached chicken in an appetising and tangy Szechuan sauce accentuated with sesame oil and seeds. ้กบๆปๆ้ข้ ไธๅซฉๆป็ฝๅ้ธกๅ ไธๆปๅณๆ ็ฉท็่พฃ้ ฑๅ่้บป้ ฑ,ๆต้็ๅธ้ฆ้ฃๅณไธๆทกๆทก่้บป็ๅนณ่กกใ
Choice of: Coke / Coke Light / Sprite
Shrimp Chicken Wings (5 pcs/piece)
Spicy Shrimp Dumplings (4 pcs/piece)
Fisherman's Salted Fish Eggplant Pot
Hakka Style Braised Pork Belly with Preserved Mustard Greens
Hoisin Sauce Braised Beef Brisket
Crispy Fried Crystal Prawn with Mayonnaise and Bonito Flakes
Steamed Homemade Organic Tofu with Assorted Seafood
ๅฎซไฟ่พ็
้ญ็้่ๆฒนๆณกๆ็
ๅคงๅ้พๅฃ็ฒไธ่พ็็ ฒ
็็็พ่ฑๆพณๆดฒๅธฆๅญ
ๆๅ้ ฑๅ่ณ็ๆพณๆดฒๅธฆๅญ
็ณ้ๆ็
Sautรฉed, Deep-fried Belly tossed with Salt & Pepper. ไนพๅคๆๆ(็็ใๆค็ๅคด่ ฉ)
ๅซๅซๆๅคด่ ฉ็ ฒ
้้ไบ่ณ่ธ้ฒ้ฑผ
้ป่้ฟ้ฃๅกๆบๅฉ้ณ้ฑผๆณ
Wok-fried Shark's Fin, Crab Meat and Bean Sprouts with Superior Broth served in Claypot
Flambรฉ Whole Australian Green Lip Abalone with Dried Shitake Mushroom
Pan-seared Boston Lobster with Xo Sauce Bacon Yuzu Noodle
็ถๆฑ่น่็ๆฑค้ฅบ
ๆฐดๆถ้ฒ่พ้ฅบ
้ฆ่็งๅ็
้ฒ็ซน้็ฎ็่็
ไธๆตทๅฐ็ฌผๅ
่ท้ฆ้ฒ้ฑผ็ณฏ็ฑณ็็ ้ธก
่ฑๅณ่ธๅค็ช
่ๆฑๅ็งๅ
้ฆ่้้ถ่่ธๆ้ชจ
้ปๆพ้ฒไธ็ด ้ฅบ
ๆฝฎๅท้ญ่็ฒ็ฒฟ
็ถๆฑ่่ๆตท็้ฅบ
็บขๆฒนๆๆ
BBQ Pork/Beef/Vegetarian ๅ็ง/็่/็ด
Scallop/Shrimp ้ฎฎๅธถๅญ/้ฒ่พ
XO้ ฑ็ ่ ็ฒ
XO้ ฑ่่ดๆตท็่ธ่ ็ฒ
้ๆฒๆตท็่็ฎ่ ็ฒ
้ฆ่ๆฒๅพ่พๅท
้ฆ็ ๆๅณ่ๅ็ณ
่ๅทข่่ง
้ฒ่พ่ ็ฎๅท
็ด ่็ธๆฅๅท
่ๆฑ้ฆ้บปๅ็ง้ ฅ
ๅฎ่พๅธๆฐด่ง
้ ฅ็ฎ่ฟทไฝ ่ๆ
ๆฒๅพๆ่พ่ง
็่้้พ่้ฒ่พ็ ็ฒ็ฒฟ
ๆธฏๅผ่ฟทไฝ ่ ่ๅ
่ๆนพ่ไป็ฒฅ
้ฎฎ้ญ็็ฒฅ
็ฎ่็ฆ่็ฒฅ
้ฎฎ้ฎ้ญๆป้็ฒฅ
ๆฅๆฌๅธถๅญ็ฒฅ
็ๆป็่็ฒฅ
็ๆป็ฎ่้ฑผ็็ฒฅ
ๆพ้ฒ้ดจๆ็้ข
ๆฑๅ็่ ฉๆ้ข
ๅ็ๆ้ข
่ฑๆฒน็็็้ข
ๆตท้ฎฎๆนฏๆฒณ
ๆตๆฑคๆตทไธญ่พๆพ่ๆฑค็ฑณ็ฒ
ๅนฒ็็ๆฒณ
ๅง่ฑ็่พ็็้ข
็ๅฎซ็้ฅญ
ๆจฑ่ฑ่พ่น่็้ฅญ
Crispy Fish Skin
้ป้่ฑ่ ็ฒ
็ธๆฐด้ฅบ
้ธก่ฃ่ๅญๆก
่พ้ ฑ้ธกไธญ็ฟผ
ๆค็็ฝ้ฅญ้ฑผ
ๆถผๆๆตท่
่่ธๆฅๆฌ้็
Five Mixed Grain Rice, Deep-fried Shrimp & Pork Wanton and Steamed Sweet Potato Paste Bun
La Mian with Scallion Oil, Deep-fried Shrimp & Pork Wanton and Steamed Sweet Potato Paste Bun
Fried Rice with Deep-fried Wanton and Steamed Sweet Potato Paste Bun
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. ็ฟปๅฎไธปๆ่่ดใไบ็ฆ้ธกๅค็ฎ้ฆ่ๅ่่ดจ้ฒ็พใ้ ๆญๅธๅ ็ฒพๅฟๆ้็ไบ็ง้ ฑๆ,ๅฟ ๅฎ่ฎฉๆจ่ตไธ็ปๅฃใ
combination of Milk Tea & Coffee
Steam with Minced Garlic & Chilli
Fry
Sautรฉ with XO Sauce
่่ๆคๅญ่ธ
ๆฒนๆณก
XO้ ฑ็ฟ ็
Sashimi
Fry
Sautรฉ with XO Sauce
Steam with Minced Garlic & Chilli
Poach in Superior Broth
ๅบ่บซ
ๆฒนๆณก
XO้ ฑ็ฟ ็
่่ๆคๅญ่ธ
้ซๆฑคๅ ็ผ
Choice of ๅฏ้: Coke ๅฏไน, Coke Light ๅฅๆกๅฏไน, Sprite ้ช็ขง
The entrance of Crystal Jade Kitchen restaurant with people queuing and digital displays.
A menu page from Crystal Jade Palace featuring wok-fried specialties and crispy chicken.
A menu page from Crystal Jade Palace featuring Szechuan Chicken, Cabbage, and Ma Po Beancurd.
A menu page from Crystal Jade Palace featuring National Day specials with food images and prices.
A menu page from Crystal Jade Palace featuring rice and noodle dishes with prices.
A plate of roasted meats, including char siu and crispy pork belly, with a side of greens.
A menu page featuring a dish of sautรฉed live prawns with chili in Singapore style.
A menu page showcasing three different La Mian noodle dishes with enticing descriptions and prices.
Three delicious soup dumplings served in a bamboo steamer basket.
A close-up shot of a plate of shrimp fried rice with green onions and egg.
Crispy roasted pork belly served with a side of mustard sauce and garnish.
A close-up shot of delicious dumplings served in a white bowl with soy sauce and green onions.
A menu page from Crystal Jade Palace featuring desserts and dim sum items.
A menu page from Crystal Jade Palace featuring starters with descriptions and prices.
A menu page from Crystal Jade Palace featuring two signature dishes with descriptions and prices.
A menu from Crystal Jade Palace featuring various Chinese dishes.
A menu from Crystal Jade Palace featuring various Chinese dishes with prices.
A platter of golden fried balls and peach-shaped buns, artfully arranged with greenery.
A menu page featuring Szechuan Hot & Sour Soup with a scenic background.
A menu from Crystal Jade Palace featuring dim sum and other Chinese dishes with prices.
A decorative bowl filled with red beans, topped with four appetizers featuring crab meat.
A menu page from Crystal Jade Palace featuring vegetable dishes with prices and descriptions.
A menu from Crystal Jade Palace featuring Dim Sum, Soups, Seafood, Poultry, Meat, Vegetables, and Noodles.
A menu page from Crystal Jade Palace featuring various rice and noodle dishes with prices.
A close-up of a bowl of fried rice with shrimp and vegetables, served with a golden spoon.
A menu page from Crystal Jade Palace showcasing various congee dishes with images and prices.
A menu page showcasing various fried rice dishes with appetizing images and descriptions.
A menu page from Crystal Jade Palace featuring vegetable and tofu dishes.
Crispy roasted pork belly cubes served with garnish and a decorative figurine.
A promotional poster for Crystal Jade Palace featuring local delights and a 20% discount.
A menu page from Crystal Jade Palace featuring Cantonese BBQ dishes with prices.
A menu page featuring a dish of pork dumplings with hot chili vinaigrette.
A plate of sweet and sour chicken with pineapple and vegetables served at Crystal Jade Palace.
A close-up of a steamed dish with meat and vegetables in a bamboo steamer.
A menu from Crystal Jade Palace featuring dim sum and noodle dishes with accompanying images.
A menu page from Crystal Jade Palace featuring various vegetable and mushroom dishes.
A menu page from Crystal Jade Palace showcasing various soups with images and prices.
A menu from Crystal Jade Palace featuring Chinese culinary delights and awards.
A menu page from Crystal Jade Palace showcasing rice and noodle dishes with enticing food photography.
A menu page from Crystal Jade Palace featuring Scottish Bamboo Clam and Canadian Geoduck Clam.
A menu page from Crystal Jade Palace featuring various crab dishes with descriptions and preparation methods.
A plate of crispy roasted pork belly with dipping sauces and garnish.
Two bowls of congee, one plain and one with egg, garnished with herbs and fried dough.
Close-up of three delicious dim sum dumplings topped with orange roe in a bamboo steamer.
A menu page from Crystal Jade Palace featuring seafood and meat dishes with prices.
A menu page featuring a spicy Szechuan poached beef dish with detailed description and price.
A folded menu from Crystal Jade Palace showcasing festive set menus for Chinese New Year.
A menu for Crystal Jade Palace featuring various set menus with Chinese dishes and prices.
A menu page from Crystal Jade Palace featuring bird's nest dishes.
A menu page showcasing the Signature Assorted Xiao Long Bao with four distinct flavors.
A menu page from Crystal Jade Palace featuring various seafood dishes with images and prices.
A close-up of a delicious dim sum dish, likely rice noodle rolls, served in a savory sauce.
A menu page from Crystal Jade Palace featuring Cantonese BBQ dishes with prices and descriptions.
A menu showcasing various delicious Asian desserts from Crystal Jade Palace.
A menu page from Crystal Jade Palace featuring dim sum dishes like wonton soup and dumplings.
A menu from Crystal Jade Palace featuring various soups and their prices.
A menu page from Crystal Jade Palace featuring live fish options and cooking methods.
A menu page from Crystal Jade Palace showcasing their roast meat dishes.
A menu page from Crystal Jade Palace featuring La Mian with Scallion Oil.
A menu page from Crystal Jade Palace featuring abalone dishes with prices and descriptions.
A menu page from Crystal Jade Palace featuring Chinese dishes like Szechuan chicken and Kung Pao chicken.
A menu from Crystal Jade Palace featuring Dim Sum, Wok-Fried Specialties, and Roasted Meats.
A promotional poster for Crystal Jade Palace's 1-for-1 dish offer with enticing food photography.
A menu from Crystal Jade Palace featuring Chinese dishes and desserts.
A menu from Crystal Jade Palace featuring dim sum, congee, noodles, and rice dishes.
A menu page showcasing various La Mian noodle dishes with appetizing photos and descriptions.
Three delicate steamed shrimp dumplings served in a bamboo steamer.
A kids' menu from Crystal Jade Palace featuring two meal sets with main dishes, soup, and dessert.
A menu from Crystal Jade Palace featuring anniversary specials and signature dishes.
A menu page from Crystal Jade Palace featuring various abalone dishes with prices.
A close-up of a steamed dish with fish, pumpkin, and chili in a bamboo steamer.
A menu item featuring La Mian with Chilled Poached Chicken in Szechuan Style.
A page from a dessert menu featuring various sweet dishes with descriptions and prices.
A menu from Crystal Jade Palace featuring premium teas and other drinks with prices.
A menu from Crystal Jade Palace featuring appetizers, soups, roast meats, and wok-fried specialties.
A menu from Crystal Jade Palace featuring various seafood dishes with prices.
A close-up of steamed rice noodle rolls filled with meat in a savory sauce.
A menu from Crystal Jade Palace featuring premium Chinese dishes and pastries.
A menu page showcasing various dessert items with appealing food photography.
A menu from Crystal Jade Palace featuring dim sum, congee, noodles, and rice dishes.
A menu from Crystal Jade Palace featuring various appetizers with images and prices.
Three delicious dim sum dumplings in a bamboo steamer basket, topped with orange roe.
Two bowls of congee topped with scallions and crispy bits on a table.
A menu from Crystal Jade Palace featuring seafood and meat dishes with prices.
A sign advertising seasonal special drinks at Crystal Jade Palace.
A menu from Crystal Jade Palace featuring various Chinese dishes with prices and descriptions.
A kids' menu from Crystal Jade Palace featuring three meal options with cartoon characters.
A menu featuring premium teas and other drinks with prices and item codes.
A table laden with various dim sum dishes, including dumplings, congee, and egg tarts.
A menu from Crystal Jade Palace featuring crispy chicken, tofu, prawns, and beef dishes.
A bamboo steamer basket filled with three delicious soup dumplings on a marble table.
A menu featuring Hong Kong specialty drinks with prices and descriptions.
A menu page from Crystal Jade Palace featuring Scottish Bamboo Clam and Canadian Geoduck Clam dishes.
The exterior of Crystal Jade restaurant, featuring its name and a sign for La Mian Xiao Long Bao.
A menu page showcasing various Hong Kong-style cheong fun dishes with prices.
A menu from Crystal Jade Palace featuring La Mian, Rice & Noodle dishes, desserts, premium teas, and drinks.
A close-up of a clay pot dish with tofu, seafood, and herbs, served with tea.
A menu page showcasing Crystal Jade's signature dumplings and buns.
A whole steamed fish garnished with scallions and cilantro, served in a savory sauce.
A menu from Crystal Jade Palace featuring Chinese dishes and desserts.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
si min
Food is bad. Chicken has no taste and was so small for an extravagant price. They even forgot to give us our abalone for our 'Buddha jumps the wall' soup! Called over and they simply said if we order again at their place then they will give us what we paid for - are you kidding? It was SGD68 and we paid for it!!! Too expensive and not worth it. Spent SGD400+ for low quality food (4pax). Don't deserve your Michelin star.
Em Chan
Disappointed. Was buying my friends dinner. They are foreigners. Serving is very slow. And the person told us watermelon with lime very nice. It's super sour. All the guests could not drink it. Recommended very expensive dishes and we waited very long for our meals. Never coming back again as guests were hungry and no one was available to even take bowls for us. My guest has to help himself. If there is zero for service I will give 0. And paid for an expensive meal with utterly poor service. Bill for four pax was more than $300. And we only ordered 5 dishes. Oh yah staff did not even clean her hands after clearing table next to us. Terrible failure in hygiene. If not for the fact that I am dining with foreigners I will lodge a complaint on the spot. To me this restaurant has failed terribly.
y s
We had a satisfying birthday meal at Crystal Jade Palace last week. The service was excellent and the food was delicious. Some courses were so attractively presented they elicited a few wow's. Portion sizes overall were good, and the dishes were well seasoned and executed. Thank you, manager Jacky, Yoyo and in particular, supervisor Candy Jiang, for your friendly, attentive and detailed service! Some highlights: - crispy roast pork: nice crackling skin and despite the layer of fat, did not taste greasy. cute presentation! - ham sui gok (fried glutinous rice dumpling): juicy filling inside a chewy fried dough. lovely plating. - black truffle roast duck: generous truffle seasoning, aromatic and yummy. - steamed soon hock: nicely steamed, tender and tasty. - seafood mee sua: light but flavourful, with an unexpected layer of soft steamed goodness at the bottom that gives the dish good contrasting textures.
Julius Tan
4.5/5 My family, along with our extended family, has frequented Crystal Jade Palace numerous times in the past, although it had been a while since our last visit. We returned a few months ago to celebrate my sibling's birthday. The food quality remained high, and the standards were consistently maintained. The dim sums and appetizer we ordered were all well executed and very delicious. The beggar chicken had a intense umami flavor and was very tasty and appetizing, though I am not really sure how an authentic version should taste like. The minced shrimp patties with crab roe was quite pleasing and the stir-fried French beans was flavourful. However, the baked live prawns with spring onion and ginger were disappointing. The dish had too much gravy, and the gravy tasted rather flat and insipid, without the expected flavors of spring onion and ginger. The fresh prawns were the only redeeming aspect, but I would rate this dish 2/5. The complimentary birthday buns were a thoughtful gesture from the restaurant.
Pauline Yoong
This is probably the best dim sum restaurant in Singapore. Restaurant ambience, food quality, service are all good. Ordered lava bun, har gow, beef brisket noodles, rice roll, dumpling soup, char siew bun, deep fried eggplant with cereal. Most are so delicious esp the char siew bun, jar gow, and lava bun, except 1) the eggplant tastes just like any deep fried food 2) the cucumber pickle is really cucumber in some soy sauce 3) the brisket noodles can be abit more springy. Really like the aunties who served us as they are all so attentive and friendly. Lastly, the toilet is not up to par for such a nice restaurant. I have to go to the Takashimaya toilet instead. Nevertheless Iโll still go again for their food, IMO itโs the best dim sum restaurant in sg.
Churrasco Phuket Steakhouse
Family Dim Sum lunch at this long term Cantonese restaurant. Even so being part of a large chain, they convince with professionally prepared authentic food and traditional style service. Quality like this commands its price, so expect to pay well for it.
Ayda Sulianti
Arrived there at 6.00pm .. after shopping in the guardian.. I saw this restaurant in front of the drugstore. My stomach was growling asking to be fed. Decided to go in without reservation, and checked the menu. To me the food was so so ... average. I was expecting more than that actually. But it's okay, at least my tummy was happy. I ordered baked bbq pie and shrimp noodle. When i left the restaurant, the place was starting full, so it is recommended to make a reservation.
