Shop Reviews

So Good Char Chan Tang offers a taste of authentic Hong Kong-style cuisine right here in Singapore. Their menu boasts a wide array of classic dishes, from the comforting Hong Kong-style Milk Tea to the savory Roasted Pork Belly with Noodles. Food: * Highlights: The Roasted Pork Belly is a standout, with crispy skin and tender meat. The Hong Kong-style Milk Tea is a nostalgic treat, perfectly balanced with a rich, creamy flavor. The Crispy Bun with Butter and Condensed Milk is a delightful dessert, offering a satisfyingly crunchy exterior and a sweet, indulgent filling. * Room for Improvement: While the food is generally good, there's occasional inconsistency in flavor and portion size. Service: Unfortunately, the service can be a bit of a letdown. Staff can sometimes be rushed or inattentive, leading to long wait times and forgotten orders. A more attentive and customer-oriented approach would significantly enhance the dining experience. Overall: Despite the service hiccups, So Good Char Chan Tang remains a viable option for those craving authentic Hong Kong-style fare. The food, when it's good, is truly enjoyable. However, the inconsistent service experience may deter some diners. Tips: * Peak Hours: Be prepared for longer wait times during peak hours. * Order Ahead: Consider ordering ahead to minimize wait times. * Be Patient: Approach your dining experience with patience and understanding. Ultimately, So Good Char Chan Tang has the potential to be a top-notch Hong Kong-style eatery. With improved service and consistent food quality, it could truly live up to its name.

Had a good lunch at So Good Char Chan Teng, Somerset branch. Have tried their food at other branches and always taste good. The curry beef brisket is delicious and can be better if the food was served a little warmer. Their tea is also strong and fragrant. Dining environment is compact and not comfortable. Prices are reasonable. But waiting staff not friendly. I will frequent their Tanjong Pagar outlet next time.

Food was delicious, fresh and carefully crafted. Service was stellar, thanks to Daniella and Wan, and not forgetting Chef Shin for his effort in making the occasion a success, and also coming out to greet the guests! Thanks for making our wedding anniversary a memorable one with the matcha cheesecake and a personalized note.

I celebrated my wife's birthday at Zeniya Singapore, which offers exceptional Japanese Kaiseki cuisine. The food exceeded all expectations, providing a delightful sensory experience encompassing visual appeal, aroma, and exquisite taste.

Best Kaiseki ever...Chef Shin understands that good food means using the natural taste of the ingredients. Dishes should not be overpowered with salt, pepper and other spices.

👨🏻‍🍳 Chef Shin himself, bringing Kanazawa’s autumn flavors to Singapore. 🍁 From botan ebi and abalone… to wagyu with matsutake… to Ise-ebi lobster. Every course tells the story of autumn in Japan.

The food here is amazing, worth every dollar. Ingredients are as fresh as they can be and each dish is a hit. Been here twice in two months and it’s not uncommon to meet many repeat customers. 11/10 😊

Probably one of the best Char Chan Tang in the Somerset area, quite a good spread of mains and set meals. Their Bolo Bun with Butter and Milk Tea is highly recommended. Do try to be there early as they may be some wait time during peak hours.

First time dining here & unsure what to expect, got the $288 dinner menu instead of the full $388 course. It was a good choice — the pacing was smooth, the dishes refined & the experience felt well-balanced without being overwhelming. Counter seating offered the best view of the chef’s precise preparations & thoughtful explanations. With exquisite tableware & attentive service, it was a memorable fine-dining experience.

Sister restaurant of a 2 Michelin star restaurant from Kanazawa. Tableware and almost all the ingredients are flown in from Kanazawa. One of the best Japanese restaurant we have been to in Singapore. Easy to see the attention paid to every detail in the preparation of the food. Staff are also amazing.