Multi-course seasonal Japanese kaiseki lunch
Premium multi-course kaiseki dinner with seasonal Kanazawa ingredients
Zuwaigani, Mibuna, Daikon, Ninjin
Kani Shinjo, Noto115
Shima Aji, Aori Ika, Maguro
Tamajime, Yurine, Ginnan, Anago, Ebi, Ginan
Sawara
Kabura, Wagyu, Bekkoan, Shouga
Tori, Kujyonegi, Onsen Tamago Gohan, Miso Soup, Tsukemono
Warabi Mochi
Chrysanthemum petals and greens, enoki mushroom, tonburi caviar, botan-ebi prawn kobujime, abalone, crispy karinto, ginkgo nut
Autumn hamo eel
Chef's selection of sashimi
Thin-sliced autumn squid with uni and caviar handroll
Tsukimi soba with sakura-ebi
Grilled nodoguro nitsuke-style
Wagyu beef, matsutake mushroom and autumn truffles
Ise-ebi lobster with miso shitate
Ikura with autumn salmon belly, Miso soup and pickles
Seasonal fruits
Monaka wafer with azuki bean, mascarpone and pomegranate
Gindara
Oyakodon
Ice cream
Miburo, Kasi, Delcan, Nizin
Kani Shinjo, Yuzu
Auri
Seasonal Soba
Managattan Karatage, Xhimo
Nodoguro
Kabu, Wagyu Beef, Bokkodo
Kani Gohan
Seasonal Fruits
Dried Persimmon
Fugu Shirako, Usl, Goman
Auri Tha Rate
Kani Shinjo, Yuzu
Maguro
Shiro Amadai Avarcage, Yuzine Tempura,
Nodoguro
Wagyu A5, Tamago Taco, Truffle
Kabura, Noto 115
Kani Gohan
Seasonal Fruits
Warabi Mochi
Hotate, Manganji, Amera Tomato, Kurage, Suizenjinori
Ebi Shinjo, Mekabu, Yuzu
Hata Uni, Tako Caviar, Maguro
Age Goma Tofu, Ponzu
Yasai Salad
Nodoguro, Yuzu
Kagoshima Sirloin Sukiyaki
Shiro Gohan, Miso Soup, Tsukemono
Vanilla Ice Cream, Kuro Mitsu, Kinako
Zuwaigani, Mibuna, Kiku, Yaki Shitake
Shiro Miso, Awabi, Goma Tofu, Uguisuna, Ume Ninjin Daikon
Shiro Ebi, Caviar, Hata, Aori Ika, Maguro
Kobakogani
Nama Karasumi Soba, Kuchiko, Yurine Tempura, Kurage, Kaki
Nodoguro
Saga A5 Wagyu, Truffle Tamago Tare
Seri Itame, Uni
Kani Gohan
Seasonal Fruits
Warabi Mochi
十四代吟撰吟釀
十四代中取大吟釀 播州山田錦
十四代本丸秘伝玉返し
十四代中取無濾過純米吟釀
十四代龍の落とし子 純米大吟醸
十四代龍月
十四代白雲去来
十四代鬼兜蘭引焼酎 オークバレル
獭祭45 純米大吟釀
紀土 純米大吟醸
真澄スパークリング
會津宮泉
醉衛門 情熱特別純米
會津宮泉 純米吟醸 山田穂
勝駒 純米吟釀
綿屋 情熱純米吟釀
菖蒲谷生配特別純米
土田 佑土生配
喜久酔 純米吟釀 松下米
Chrysanthemum petals and greens, enoki mushroom and tonburi caviar, botan-ebi prawn kobujime, abalone, crispy karinto, ginkgo nuts
Autumn hamo eel
Chef's selection of sashimi
Thin-sliced autumn squid with uni and caviar handroll
Tsukimi soba with sakura-ebi
Grilled nodoguro nitsuke-style
Wagyu beef, matsutake mushroom
Ise-ebi lobster with miso shitate
Ikura with autumn salmon belly, Miso soup and pickles
Seasonal fruits
Monaka wafer with azuki bean, mascarpone and pomegranate
Chrysanthemum petals and greens, enoki mushroom and tonburi caviar, botan-ebi prawn kobujime, abalone, crispy karinto, ginkgo nuts
Autumn hamo eel
Chef's selection of sashimi
Thin-sliced autumn squid with uni and caviar handroll
Tsukimi soba with sakura-ebi
Grilled nodoguro nitsuke-style
Wagyu beef, matsutake mushroom
Ise-ebi lobster with miso shitate
Ikura with autumn salmon belly, Miso soup and pickles
Seasonal fruits
Monaka wafer with azuki bean, mascarpone and pomegranate
Hamo uni, sweet corn type, young ginkgo nuts with tomato jelly
Serashina soba, Japanese-style
Chef's selection of sashimi
Anago eel handroll
Sashimi, sweet corn uni and tsukune imo yam
Nodoguro, Japanese-style with kadaifu and kinome greens
Abalone kernage-style
Prawn and scallop rice with hiratake mushroom, young ginger, miso soup and pickles
Seasonal fruits
Traditional Japanese sweets
Chrysanthemum greens and flowers, Seared barracuda, ginger flower, White asparagus, ginko nuts served with Sudachi lime
Prawn dumpling in Grated Shogo-in turnip soup with Uguisuna greens and matsu-yuzu
Chef's selection of sashimi
Blue fin tuna, bannou-negi leek with Kyoto black shichimi powder and wasabi
Oukado cold somen with Tempura prawn
Charcoal grilled gindara with kadaifi
Wagyu shabu shabu, kujyo-negi leek with Yuzu-infused chilli powder
Kinoko mushroom, grilled salmon and Salmon roe rice Miso soup and pickles
Traditional japanese sweets
Kinjiso, Hamaguri, Kegani, Tosazu
Shiro Madai, Menegi, Shoga
Hata, Kuruma Ebi, Ika, Maguro
Kuchiko, Ginnan
Uni, Sarashina Soba, Ichijiku, Jellyfish, Goma, Olive Oil
Nodoguro
A5 Miyazaki Wagyu Tenderloin, Egg Yolk Sauce, Truffle
Awabi, Tougan, Bekkoan, Shoga
Unagi
Seasonal Fruits
Mizu Yokan
Awabi, kamo eggplant, zucchini, fruits tomato with tosazu jelly
Hamo eel, shirouri gourd in dashi broth with yuzu peel
Chef's selections of sashimi, Aburi chutoro with eggyolk and grated radish
Watari crab sushi with uni and caviar
Nodoguro yuanyaki-style with kadaifu and kinome greens
Fukahire, shirozuiki in kuzuni dashi
Wagyu sukiyaki, kujyo leek, maitake mushroom and onsen egg
Sakuraebi rice with sweet corn, young ginger and bannegi greens, Miso soup and pickles
Seasonal fruits
Traditional Japanese sweets
Yam tofu topped with gingko nuts and uni on dashi jelly
Scallop paste dumpling with french bean in clear broth
Chef's selection of sashimi, Seasonal sushi
Cold noodles with prawn tempura
Charcoal-grilled black throat sea perch with kadaifi noodles
Wagyu beef sukiyaki with kyoto scallion and soft boiled egg
Sakuraebi claypot rice, miso soup and pickles
Chestnut paste with lilybulb
Zuwai-gani, Mibuna, Daikon, Hijiki
Kasi Shinje, Natal
Shime All An
Tamalowe, Yuzukosho, Asago, Kbi, Gian
Swara
Kabura, Wagyu, Bokchoy, Shoga
Tofu, Kujirago, Unagi Tamago Gohan, Miro, Koji, Yakimono
Warshi Mochi
手取川 純米大吟醸 本流
神泉 大吟醸
加賀鶴 前田利家 大吟醸
獅子の里 純米大吟醸 愛山
菊姫 大吟醸
天狗舞 大吟醸純生 中三郎
いのたち
活性純米吟醸生鮮
尾瀬の白菊 純米吟醸
野口山廃 愛山 無濾過生原酒
菊姫吟醸 黒吟
Kegani, Tairagai, Mihuna
Hamo, Matsutake
Botan Ebi, Caviar, Hata, Sawara, Ikura
Kuchiko, Ebi Imo
Truffle, Sarashina Soba, Ichijiku, Kurage
Shiro Amadai
Miyazaki A5 Wagyu, Uni, Tsukuri Shoyu
Awabi, Kaga Renkon, Ginan
Matsutake, Jamon Iberico Ham
Seasonal Fruits
Mizu Yokan
A delicate Japanese dish featuring clams, bamboo shoots, and seaweed in a clear broth.
A close-up of a delicate dish featuring seared fish topped with chopped greens and a dollop of mustard.
A menu from Zeniya Singapore dated March 10, 2024, listing various Japanese dishes.
A menu from Zeniya Singapore featuring Chef Shin's tasting menu with various Japanese dishes.
Three sample menus from Zeniya Singapore are laid out on a table with chopsticks.
A close-up of a white bowl with clear liquid and green specks, on a dark saucer.
A menu from Zeniya Singapore featuring a tasting menu with various Japanese dishes.
A menu from Zeniya Singapore dated January 10, 2024, listing various Japanese dishes.
A menu featuring various types of sake, including Junmai, Ginjo, and Kijoshu, with prices listed.
A beautifully plated dish with glazed meat, tomato, and mustard on a textured silver plate.
Interior view of a modern bar area with shelves stocked with bottles and drinks.
A beautifully plated piece of grilled salmon with shredded daikon and herbs on a rectangular ceramic dish.
A beautifully presented piece of fish in a rich sauce, garnished with herbs and shredded vegetables.
A close-up of a bowl of noodles with shrimp and green onions, served on a tray.
Interior dining area with tables, chairs, and a scenic city view through large windows.
A plate of fresh red grapes and a plum on crushed ice, garnished with green leaves.
A beautifully presented sashimi dish with tuna, white fish, wasabi, lime, and garnishes.
A dark, square dessert topped with a small dollop of yellow garnish on a red plate.
A close-up of a beautifully plated dish with grilled fish and fresh herbs.
A delicate Japanese dish served in a black bowl with a decorative lid and chopsticks.
A close-up of a delicate sashimi dish with seaweed and a dollop of mustard on a decorative plate.
A close-up of a beautifully presented dish with tender beef, vegetables, and a vibrant red garnish.
A menu from Zeniya Singapore dated June 15, 2024, listing various Japanese dishes.
A beautifully plated dish of meat with truffle shavings and microgreens on a decorative plate.
A wine menu featuring 'La Tâche Grand Cru' and 'Richebourg Grand Cru' with prices.
A menu page displaying a selection of red Burgundy wines with vintages and prices.
A close-up of fresh red and green grapes, an orange, and decorative leaves on ice.
A close-up of a bowl of rice topped with diced raw fish, seaweed, and green onions.
A menu from Zeniya Singapore featuring Chef Shin's tasting menu with various Japanese dishes.
A delicate Japanese dessert featuring a mochi-like confection with a candied persimmon and a maple leaf garnish.
A beautifully presented dish served in a hollowed-out citrus fruit, garnished with leaves and flowers.
A menu from Zeniya Singapore featuring Chef Shin's tasting menu with various Japanese dishes.
A Zeniya Singapore menu with Japanese dishes and a bowl of green tea.
A menu from Zeniya Singapore for December 29, 2024, featuring Japanese dishes.
A menu from Zeniya Singapore dated September 10, 2023, listing various Japanese dishes.
A menu from Zeniya Singapore featuring a date and various Japanese dishes.
A menu from Zeniya Singapore featuring a tasting menu for October 16, 2024.
A table setting at Zeniya Singapore with a menu, chopsticks, and a red dish.
A Japanese meal set with rice, soup, side dishes, and tea on a black tray.
A menu page displaying various types of sake with their names and prices.
A menu from Zeniya Singapore featuring a multi-course Japanese meal with prices.
Based on 15 reviews
Out of 2294 shops
Out of 120 main course shops
No negative reviews yet.
L Chan
First time dining here & unsure what to expect, got the $288 dinner menu instead of the full $388 course. It was a good choice — the pacing was smooth, the dishes refined & the experience felt well-balanced without being overwhelming. Counter seating offered the best view of the chef’s precise preparations & thoughtful explanations. With exquisite tableware & attentive service, it was a memorable fine-dining experience.
Teck Boon
Sister restaurant of a 2 Michelin star restaurant from Kanazawa. Tableware and almost all the ingredients are flown in from Kanazawa. One of the best Japanese restaurant we have been to in Singapore. Easy to see the attention paid to every detail in the preparation of the food. Staff are also amazing.
David Seng
Best Kaiseki ever...Chef Shin understands that good food means using the natural taste of the ingredients. Dishes should not be overpowered with salt, pepper and other spices.
Jenny Lim
👨🏻🍳 Chef Shin himself, bringing Kanazawa’s autumn flavors to Singapore. 🍁 From botan ebi and abalone… to wagyu with matsutake… to Ise-ebi lobster. Every course tells the story of autumn in Japan.
Celine Mok Jing Ru
The food here is amazing, worth every dollar. Ingredients are as fresh as they can be and each dish is a hit. Been here twice in two months and it’s not uncommon to meet many repeat customers. 11/10 😊
