Shop Reviews

Customer service is fantastic. I would say the food is a bit pricey for lunch set as we paid about $400 ish for two people, but the ingredients were extremely fresh. You are paying for what you get. Flavor profiles were complex and yet simple, beautifully tied.

Best Kaiseki ever...Chef Shin understands that good food means using the natural taste of the ingredients. Dishes should not be overpowered with salt, pepper and other spices.

I celebrated my wife's birthday at Zeniya Singapore, which offers exceptional Japanese Kaiseki cuisine. The food exceeded all expectations, providing a delightful sensory experience encompassing visual appeal, aroma, and exquisite taste.

Had a lovely 8 course anniversary dinner here. Food was marvellous, delicate flavours and exquisitely plated. Service was amazing as Daniella was most attentive and explained every course presented so well. Highly recommend.

Came here for a celebratory dinner with my wife. She always fancies Japanese cuisines and I happened to chance upon Zeniya, which offers rare Kaiseki set dinner in Singapore. You can google find tons of Japanese Omakase restaurants but hardly any offer Kaiseki. Zeniya was recently opened about 2 months ago and was the outpost for Zeniya Kanazawa, a 2 Michelin stars restaurant in the capital of Ishikawa prefecture. All the food ingredients are selected by the head chef, Shinichiro-san from Kanazawa fresh market and ship directly daily to Singapore. The interior decor was simple, typical of Japanese Zen style. Almost every seating area offers spectacular city view as the restaurant is situated on the 24 level of Shangri-La Hotel. But you should always book the bar counter seat (if available) to have the rare opportunity to interact with the chef. We were lucky to be served by Chef Nakano-san and had a great time interacting with him throughout our dinner. He is passionate and very keen to share traditional Japanese culture, if you humbly willing to listen and learn. Eg the chopsticks used here is 2-sided (ie can use it either ends). As you open the chopsticks on one end to pick up the food, the other end would naturally close (‘>’ shape). This symbolise the respect for God to always have the first bite before you. We were really humbled by these simple gesture yet spiritually meaningful of the Japanese culture. Every dish prepared by Chef Nakano-san is not only a culinary masterpiece but also visually artistic. So much details go into the preparation of each dish in terms of layering texture, harmonising favour and colour presentation. Each dish was served in earthenware from Kanazawa and we were honoured when Chef Nakano-san served us using some of the more unique vintage pieces (at least 50-100 years old) he brought with him from Zeniya Kanazawa. Apparently he doesn’t do that for every guest. It definitely paid off to try to interact more with the chef! There wasn’t much to complain about the dishes and below are some of my favourite. Wanmori soup (hamo fish with matsutake mushroom): clear soup with a slight bonito smokiness and natural sweetness from the hamo. The fish was slightly deep fried before steaming to give a crisp texture. The tangy yuzu peel together with the spice mushroom combined harmoniously with the soup. Sashimi (Spanish mackerel and Japanese grouper): only two types of fishes here but they were atypical to the usual otoro serving. The mackerel was smoked with dried rice hay to give a delicate smokiness to it. There are also a trio of unique condiments (extra fine sea salt, lime and flower) beside the usual wasabi and soy. Hashiyasume (kuchiko and sweet potato): highlight of the dinner as kuchiko (picture on the right) aka ‘unmaimi of the sea’, is actually the ovary of the sea cucumber. This one piece consists of kuchiko strands being layered together before deep frying with no other favouring added. I was told you need like 50 cucumbers (there is only one strand of ovary per cucumber) to make that one single piece! One small bite and you get the full unmaimi sea favour exploding in your mouth, best to follow up with a slight sweet sake to contrast and balance out the savoury palate. Too many other excellent dishes in the menu to write a full review here. The price is not cheap at all ($450 per pax) but the food quality IMO is definitely on par with Shoukouwa (2 Michelin stars Omakase), if not more exquisite. In fact, it is definitely of higher quality than most of the Kaiseki I had in Japan. I was told lunch and dinner menu are different, depending on the ingredient availability. The menu also changes with season as well. Lastly a big shout out to our lady attendant Tracy, who had been very meticulous in attending and sharing with us all the fine details during the meal.

It’s a little stupid with their suspension policies. Does gym goers choose their date to be sick? It’s ridiculous how they pro rate subscription fees however, suspension must be based on calendar month. So if you are really down or really emergency happens, you must choose it to be at the beginning of the month? Can’t believed I overlook this kind of red tapes! Don’t sign up if you can’t choose your dates for emergencies! They only allow suspension based on calendar month! 🙄

l've been a member 24/7 Fitness gym for past 4 months and have had a great experience so far. The facility is very well kept and consistently clean, which makes working out more enjoyable. The staff are excellent -friendly, professional and always ready to help. I am looking forward to seeing the clubs expansion and grows even further.

One of the better gyms in terms of etiquette and sharing; people here are more open to sharing and conversation. Can be extremely crowded in the evenings from 6pm - 9pm, but it can be rather quiet in the mid day. But the best time is still 6am to 8am... Peace & Quiet, everything at your disposal. Very strong Aircon as well to beat the morning humidity and heat! But the downside is the washroom, the showers lack ventilation and the amount of condensation can be quite insane... Where the toilet doors are covered with droplets on the inside and there's a damp smell... This usually happens when they don't use the stool to leave the toilet door open to be ventilated. Additionally, sometimes the soap dispensers in the showers remain empty over back to back days. Recently it's been better, but the ventilation in the showers is still an issue. There is also a very funny empty patch in the middle of the gym, behind the free weights. Was wondering if they would bring in maybe something for stretching or more treadmills, the treadmills are usually maxed out during peak 😂

This is the best gym I've been too hand down. There's every single machine and equipment you can think of. It's spacious with a fantastic view, you can see they used the space really well. The gym is set in the newly renovated The Cathy mall (beautifully made with lots of exciting new places). Everything is spotless and I love that everyone keeps the equipment clean after use. Lovely facilities inside. The 2 gentleman who managed the gym today are so friendly and approachable. I wish all gyms were like this!

Had a free day pass here at 247 Cathay, immediately signed up after! Love the vibes and the equipment selection here, definitely a 10/10! Shout out to Mahen for the warm welcome :)