toofoodtomiss
Smile Martabak brings Indonesian Street Food to Singapore. We dropped by their branch at Ion Orchard and had a chance to try out their huge menu - here’s what we think! We particularly enjoyed their 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗠𝗮𝗿𝘁𝗮𝗯𝗮𝗸 ($𝟰.𝟵𝟱) and 𝗕𝗲𝗲𝗳 𝗠𝗮𝗿𝘁𝗮𝗯𝗮𝗸 ($𝟰.𝟵𝟱). The combination of egg, onion and meat was really delicious, and this is truly their signature dish for a reason. We also couldn’t resist ordering their 𝗜𝗻𝗱𝗼𝗺𝗶𝗲 ($𝟯.𝟱𝟬) and got many deep fried skewers as well. We were impressed by their 𝗙𝗿𝗶𝗲𝗱 𝗕𝗶𝗴 𝗘𝗻𝗼𝗸𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 ($𝟮.𝟱𝟬) and 𝗙𝗿𝗶𝗲𝗱 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 ($𝟮.𝟮𝟬) because their veggie sweetness was delicious. Their 𝗜𝗻𝗱𝗼𝗻𝗲𝘀𝗶𝗮𝗻 𝗕𝗮𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 ($𝟮.𝟵𝟬) was also very memorable. The glaze on the chicken was not too sweet and the meat was juicy. Their 𝗣𝗲𝗿𝗸𝗲𝗱𝗲𝗹 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝘀𝗲 𝗕𝗼𝗺𝗯 ($𝟯.𝟭𝟬) was a new menu item that we had to get. The cheese was oozing as we broke it in half - this was perfect for cheese and meat lover. Of course, we couldn’t leave without trying their sweet dessert martabak. The 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗖𝗵𝗼𝗰𝗼 𝗖𝗵𝗲𝗲𝘀𝗲 ($𝟱.𝟵𝟱) was a mixture of salty and sweet, with additional texture from the cheese being in shredded form. The 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗢𝗿𝗲𝗼 ($𝟱.𝟵𝟱) was a vibrant red and the cream cheese was not overly sweet. However, the idea of sweet martabak took some getting used to, and perhaps those with a sweet tooth would like this better. Follow us on IG @toofoodtomiss for more foodie content!