See what customers are saying about our shops at Orchard Road Malls
4.2 out of 5
28111 reviews
Yoon sheng Yeap
I've been a big fan of the super stacked chocolate cake ever since it was introduced at Awfully Chocolate. However , it becomes more expensive and the size of one piece getting smaller as compared to the last time I could have it often . Can we have more birthday rewards or promotions ? :)
Alfen Neo
Just jow bought 500g spicy bak Kwa. Always nice to eat
Mark Foo
Extremely greasy pork jerky that is unedible unless one baked it in a air-fryer or oven 2nd time. I really do not see the appeal of this brand.
Michelle Shiny
Came ard 9:30 no q. Counter is Open for pre-order and come back to collect est 3hrs later, they will send us a msg to inform for collections. Available in 1 size only 500g.
Simone Wu
Love the bak kwa from Lim Chee Guan. The taste is flavourful and consistent all year round, and without that porky taste. While bak kwa is primarily done with pork, I like the wide variety of meats available here too, like fish, prawn, and beef. The staff is friendly and efficient. They pack the meat in an airtight bag, which is great when you want to bring some overseas.
Laurensia (thequirkyfoodie)
Favourite bakkwa brand! 😋👌🏼 …
Benjamin Xue
For CNY shopping, go early. They open to take orders even before their opening time. Their daily supplies are sold out sometimes at 1130am. The rest of day is for collection of orders.
Adit Nagata
Great outlet Staff is helpfull and friendly
Wayan Meila
My first time experiencing Lim Chee Guan is at their store in Orchard, Singapore. And I ordered some of their beef to enjoy it three days later when I go back to my country and the beef still good. The beef is delicious, soft and tasty. Sometimes you have to patiently wait for your turn to order at their store because the queue line is long, but worth the wait.
Florence Leow
❇️ Lim Chee Guan is the trusted bak kwa seller I go to if I want to buy Bak kwa. They also sell Beef Bak Kwa, which is my favourite. 🟧 Pics show you the Lim Chee Guan Bak Kwa we had eaten over several years.
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