Di Di
Service was prompt, even though there was a long queue. The cheese taste in the cheesecake was absent and the lack the fluffiness of a light Japanese cheese cake. I left them in the fridge and ate them a few hours later. It tasted like New York cheesecake. It definitely tasted better when chilled. The mochi was warm, indicating it was freshly baked. It was crispy on the outside and chewy on the inside. Nonetheless, other than it being mildly sweet, it lacked the strawberry and chocolate taste.