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Definitely one of the best mixed veg rice stalls in Singapore. Salted egg yolk pork rib is their signature dish, and supremely delicious. Prawn paste chicken is a boneless crispy delicacy. The lotus root soup was also flavourful and delish. The rest of the dishes I tried were also excellent. The stall is very busy during lunch with limited seats, but you will always be able to find a seat, as diners typically finish their meal in 10 mins on average and move off.