Shop Reviews

Was reading the reviews and decided to give a try not expecting much. While there are many other penang options in Singapore, especially fried keow tiao. I will say the wok hei blow my mind off.. I wonder where was this chef from. So the verdict is..noodles right texture and doness, veg is not over cooked, prawn is good quality. I had it without chili to really experience the flavour. Truly one of the best fried keow tiao, I ever had. Also ordered a okra with prawn in sambal sauce, this is also good, the sambal really flavourful. The space is limited can only sit may be 15 to 18 pax. So I believe lunch time is crowded. It is a small eatery that food can be of resturant quality, the fried keow tiao..

As a Malaysian who has resided in Bukit Mertajam for over a decade, I can confidently say that this Penang Char Kway Teow is, by far, the most authentic I have ever tasted in Singapore. I sincerely hope that they will one day consider adding siham to it. It would be an incredible addition! 🥺

Nice little area for some authentic penang food. I ordered the rojak and char kuey teow. Both were pretty nice. The ambra juice wasn't available so I guess I'll make another trip here to try this drink and other dishes.

Had lunch here and food was so delicious. We ordered char kway teow, prawn noodle soup, keuh pie tee & fuong omelette and 2 drinks. Char kway teow had a fantastic wok hey, both taste and smell. It has a springy texture and a visible char on the kway teow. Seasoned well and every bite was consistent. I personally love this taste profile of any char kway teow. Prawn noodle soup has a very obvious red oil on the top layer of the soup. Which explains that prawn shells were deep fried before and made into the soup. It does have this very fragrant and subtle prawn shell fragrance to it. The dept of the soup that was contributed by the bone broth was solid. Noodles and beehoon were springy in texture chilli belecan give a nice acidity and cuts through the rich soup nicely. Kueh Pie Tee has a crispy shell and a very nice harmougenous taste and texture with the stewed turnips. The only downside in my opinion is that the turnip stew wasn't as hot as i hoped it would be. Overall is delicious. Furong omelette was soooo cirspy and fluffy. Prawns and onions were nicely seasoned. Loved it alot. The stall is surrounded by hair salons and nail salons. It has a white with gold words signboard. Have to admit its abit hard to notice but still visible. Space they had is abit smaller... Nice and cozy for small group of 4 for a meal. Highly recommend!

Very nice and authentic Penang food served here. Tried ayam capitan, lor bak, Penang Laksa, fried carrot cake. Each dish is authentic. Penang laksa soup is flavorable. Worth to come and eat again if nearby. Seats are limited though.

Fantastic find in this mall, brings back nostalgia. Penang char kway teow the best amongst the dishes ordered with generous scattering of lup cheong. The fried carrot cake had lots of bean sprouts and egg. Pie tee, lor bak and rojak were decent. Penang laksa was the only dish kind of underwhelming. Overall an enjoyable meal.

Not my first visit to this Penang restaurant, their Assam laska and rojak is one of my favourite, but realised that the prices have increased by quite a bit since my last visit almost a year ago. For two noodles, a sample r, rojak and two drinks it cost $56. It will be nice if they provide menu with prices instead of just showing the food menu on the table.

Assam laksa is good. Penang char kway tiao got wok hei and savory. Chendol can skipped. Price on the high side as in city area. Came during dinner time on weekdays and no wait at all. Would say quiet. Can try for once if never try before.

I tried three dishes and one drink at a restaurant in Penang: Asam Laksa, fruit rojak, fried kway teow, and Ambra plum juice. The rojak and fried kway teow were quite authentic, but the Asam Laksa didn’t live up to expectations. The Ambra plum juice was still decent. Overall, the prices were on the higher side.

For Appetisers, we had the Belachan Chicken Wings, Homemade Loh Bak, Kueh Pie Tee, Chye Tow Kway and Homemade Turnip Cake. For Mains, we had the Assam Laksa, Prawn Noodles Soup and the Sin Chew Fried Bee Hoon. For Dessert & Drinks, we had chendol, barley and nutmeg-lime. The food was delicious, perfectly cooked and value-for-money. The fried items had wok hei and the prawn noodle soup was obviously made using prawn heads. The assam laksa used the correct noodle which is rarely seen in Singapore and the turnip cake was soft; I preferred the turnip over the chye tow kway. The chendol was as it should be and the nutmeg-lime drink was very good. The only drawback is there is very limited seating though they do take reservations so that your group can fit in.