J T (Knight)
We stumbled upon this coffee shop quite by accident after running an errand on a Saturday afternoon. The inviting aroma of freshly brewed coffee drifted out onto the corridor, pulling us inside. The owner mentioned it had been open for two and a half years, yet somehow this was my very first visit. At the counter, one look at the cheesecakes was enough to convince me to stay. The Banoffee was indulgent and well-balanced, but the Burnt Cheesecake stood out—silky, rich, and easily one of the better ones I’ve had in Singapore. To pair with it, we ordered a cappuccino and a mocha. Both were flavorful and well roasted, strong yet smooth, without the harsh bitterness that sometimes lingers. If you happen to visit on a Saturday beware that the café would be crowded, though the buzz of people only added to its kopitiam charm. What began as a chance detour became a lovely Saturday discovery worth returning to.