Fruit and vegetable salad with sweet-spicy peanut sauce
Flat noodles wok-fried with prawns, cockles and Chinese sausage
Rice noodles in tamarind fish broth with herbs
Yellow noodles in rich coconut curry broth
Coconut rice with sambal, egg, ikan bilis and peanuts
Marinated in prawn paste. 5 or 8 pieces
Minced pork wrapped in bean curd sheet 2 or 3 pieces
Combo of Loh Bak and Belachan chicken wing
Strips of vegetables in a crunchy pastry shell deconstructed spring roll
Fruit + vegetable salad in our special sweet prawn paste topped with peanut and crisps
Our proprietor, Madam Luck's, traditional dim sum style pan fried turnip cake Vegetarian or Regular
Tranditional clear duck broth brewed in herbs for 6 hours, 1-2 or 3-4 servings
Kaffir infused chicken curry with potatoes
Prawn egg omlette
Spicy and tangy fish broth made with tamarind & prawn paste. Cult favourite Mentioned in Michelin's Guide to Top 5 Assam Laksa in Singapore
Known in Penang as Hokkien Mee, this is always a crowd favourite. Noodles in a pork and prawn broth
Most famous fried noodles dish out of Penang. Made with flat rice noodles, chinese sausage, prawns, eggs, chives and bean sprouts
Wok fried yellow mee and bee hoon in a black gravy with seafood, similar to the KL Hokkien mee
Wheat flour noodles served in a prawn, fish and egg gravy
Comes with chinese sausage, seafood in a chilli paste
Wheat flour noodles served with a duck drumstick in a duck broth
Made with chinese sausage, prawn and vegetable
Spicy fried rice fried with sambal chilli and prawns with a side of kerepok and achar
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
Hot/Cold
With or without lime
Grass Jelly
Coke-regular, light, zero, Jasmine Tea
Hot/Cold
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(With or without lime)
(Grass Jelly)
(Coke-regular, light, zero, Jasmine Tea)
(Hot/Cold)
Marinated in prawn paste. 5 or 8 pieces
Minced pork wrapped in bean curd sheet 2 or 3 pieces
Combo of Loh Bak and Belachan chicken wing
Strips of vegetables in a crunchy pastry shell deconstructed spring roll
Fruit + vegetable salad in our special sweet prawn paste topped with peanut and crisps
Our proprietor, Madam Luck's, traditional dim sum style pan fried turnip cake Vegetarian or Regular
Traditional clear duck broth brewed in herbs for 6 hours, 1-2 or 3-4 servings
Kaffir infused chicken curry with potatoes
Prawn egg omlette
Extra egg
Spicy and tangy fish broth made with tamarind & prawn paste. Cult favourite Mentioned in Michelin's Guide to Top 5 Assam Laksa in Singapore
Known in Penang as Hokkien Mee, this is always a crowd favourite. Noodles in a pork and prawn broth
Most famous fried noodles dish out of Penang. Made with flat rice noodles, chinese sausage, prawns, eggs, chives and bean sprouts
Wok fried yellow mee and bee hoon in a black gravy with seafood, similar to the KL Hokkien mee
Wheat flour noodles served in a prawn, fish and egg gravy
Comes with chinese sausage, seafood in a chilli paste
Wheat flour noodles served with a duck drumstick in a duck broth
Made with chinese sausage, prawn and vegetable
Spicy fried rice fried with sambal chilli and prawns with a side of kerepok and achar
Penang Kitchen restaurant interior with diners seated at tables and a bar area.
Promotional image for Penang Kitchen offering low carb konjac noodles or rice.
A spread of delicious Malaysian dishes from Penang Kitchen, with a 25% off offer.
A collage of delicious Penang dishes and restaurant information from Penang Kitchen.
A spread of delicious Malaysian dishes including fried chicken wings, noodles, and rice.
Interior shot of a cafe counter with rattan chairs and decorative lamps.
A bowl of delicious Penang Laksa with fresh ingredients and a side of dark sauce.
A menu for Penang Kitchen featuring appetizers, noodles, desserts, and beverages.
A menu from Penang Kitchen featuring desserts and beverages with prices.
A menu from Penang Kitchen featuring appetizers and special dishes with prices.
A collage of Malaysian dishes and drinks offered by Penang Kitchen.
A menu from Penang Kitchen featuring noodles and rice dishes with prices.
A spread of delicious Malaysian dishes including noodles, wings, and desserts.
Based on 15 reviews
Out of 2294 shops
Out of 120 main course shops
No negative reviews yet.
Joy KC
Fantastic find in this mall, brings back nostalgia. Penang char kway teow the best amongst the dishes ordered with generous scattering of lup cheong. The fried carrot cake had lots of bean sprouts and egg. Pie tee, lor bak and rojak were decent. Penang laksa was the only dish kind of underwhelming. Overall an enjoyable meal.
Mark Tan
The fried rice noodles and the fried carrot cake is good, the rojah feels like another dish but it’s still good. The Penang laksa is not good, it is not sweet enough not sour enough not enough prawn paste. It’s somehow a disappointment for that dish
YL Wong
Someone recommended this plc becos I like Penang Char Kway Teow. And this plc serve a pretty good plate of Penang CKT with decent wok hei. After eating, I ended up ordering the appetizer sampler set (chicken wing and lor bak) to take away for my wife. The lor bak aka Nogh Hiang is quite unique.
Kim Hong
Nice little area for some authentic penang food. I ordered the rojak and char kuey teow. Both were pretty nice. The ambra juice wasn't available so I guess I'll make another trip here to try this drink and other dishes.
Genevie Lim
Had lunch here and food was so delicious. We ordered char kway teow, prawn noodle soup, keuh pie tee & fuong omelette and 2 drinks. Char kway teow had a fantastic wok hey, both taste and smell. It has a springy texture and a visible char on the kway teow. Seasoned well and every bite was consistent. I personally love this taste profile of any char kway teow. Prawn noodle soup has a very obvious red oil on the top layer of the soup. Which explains that prawn shells were deep fried before and made into the soup. It does have this very fragrant and subtle prawn shell fragrance to it. The dept of the soup that was contributed by the bone broth was solid. Noodles and beehoon were springy in texture chilli belecan give a nice acidity and cuts through the rich soup nicely. Kueh Pie Tee has a crispy shell and a very nice harmougenous taste and texture with the stewed turnips. The only downside in my opinion is that the turnip stew wasn't as hot as i hoped it would be. Overall is delicious. Furong omelette was soooo cirspy and fluffy. Prawns and onions were nicely seasoned. Loved it alot. The stall is surrounded by hair salons and nail salons. It has a white with gold words signboard. Have to admit its abit hard to notice but still visible. Space they had is abit smaller... Nice and cozy for small group of 4 for a meal. Highly recommend!
