Shop Reviews

Suu Kee at Scotts Square: A Sweet Fusion Breakfast Indulgence My recent breakfast meeting at Suu Kee in Scotts Square was a delightful departure from the usual morning rush. Nestled within the elegant ambiance of the mall, Suu Kee offers a tranquil setting for a productive and pleasurable start to the day. We opted for two distinct sets to sample their offerings: the Matcha Red Bean toast bread set and the signature Yam and Salted Egg Yolk toast bread set. Let's begin with the Matcha Red Bean. The sweet and delicate tea notes of the matcha paired exquisitely with the earthy red bean paste. It was a harmonious blend of flavours and textures. The toasted bread itself was light and served as a perfect vessel for the delightful filling. The signature Yam and Salted Egg Yolk set lived up to its positive reviews. The savoury, slightly sweet yam melded seamlessly with the rich, umami-laden salted egg yolk. It was a comforting and sophisticated combination, a subtle nod to traditional flavours with a modern twist. The texture was smooth and creamy, making each bite a moment of pure indulgence. Accompanying these delectable sets was a cup of Kopi O Kosong to wash down the sweet treats. Suu Kee's rendition was robust, aromatic, and perfectly brewed. It was the ideal complement to the sweet and savory sets, cutting through the richness and providing a much-needed caffeine boost.

A dead Mall which never seem to be able to establish a good tenant mix. Came only because it's quieter and easier to get seats for lunch. First time at SuuKee since it's relocation to the basement and suprise they serve lunch menu now. Curry and toast were good. Coffee and Tea were thin despite me selecting the Gao option. Right Infront of the supermarket.

👍🏻😋Signature Iced Orh Nee Kopi This is so good! I chose gao option (+$0.20) 👍🏻OG Orh Nee Toast (add crushed peanuts) Must order at @suukeecoffeesg ! 👍🏻😋SG60 Orh Nee Redbean Toast This is soooo enjoyable! Definitely must order!!! Hope they keep it in the menu permanently! 😋Sambal Carbonara Chee Cheong Fun Set Umami and slightly spicy, got kick! Very smooth texture with the eggy goodness mixed in. 🍴Curry Chicken Kolo Mee Set Option to add on Spam cubes and chicken kaarage. The noodles was a bit too soggy for me (but I personally prefer hard noodles).

If you love local flavours with a creative twist, this place truly delivers. The standout for me was the Orh Nee Brûlée Toast. The yam filling was incredibly smooth, fragrant and rich — the kind of Orh Nee that instantly makes you smile. The brûlée top added the perfect caramelised crunch. I ordered Orh Nee Chicken Floss filling, but personally, the Orh Nee flavour is so strong (in a good way!) that I felt the floss got a little lost. I’d recommend going full-on yam and definitely adding the brûlée layer. The Pesto Pasta with Mushroom was a hearty, comforting vegetarian option with well-balanced flavours, and the Hazelnut Toast tasted like warm, chocolatey comfort. I also tried the Mint Milo Kopi, which surprised me — minty, nostalgic, and refreshing all at once. Outside the festive menu, the Sambal Carbonara Chee Cheong Fun is a must-order if you enjoy bold, fusion flavours. The Matcha Red Bean Toast is consistently good, and the Orh Nee Kopi adds a fun local spin to your usual coffee order.

I have always wanted to try their yam toast after seeing all the online recommendations and it didn’t disappoint. My family loved their yam toast, especially the original one. We loved their yam coffee too! The overall price is slightly more expensive than regular Yakun or Toast Box but it is still a great experience. The only concern we have is their limited seats available so come during non-peak period. We will definitely come back again.

I’ve heard a lot about SuuKee Coffee from friends who work at one-north, and finally got the chance to try it for myself at Scotts Square. SuuKee really brings the usual coffee and toast game in Singapore to new heights with their creative flavors and innovative touches. Super love the Orh Nee toast and Matcha Toast (the pairing with red bean is so genius) and they even incorporated Orh Nee into milk tea! Soooooo good for an Orh Nee fan like myself. If you haven’t tried, you really should. Prices are so reasonable considering their location too!

The orh nee with butter toast was a great alternative to the usual kaya butter toast. The orh nee paste was light and not overwhelming, and goes well with the butter. The bread was also toasted just right. Also tried the mains on my return visit - the spam with scrambled egg rice bowl and the curry chicken with scrambled egg rice bowl were both good!

Tried the OG Orh Nee Toast and Orh Nee Coffee. The Orh Nee had a creamy texture with a subtle yam flavour. Personally, I’d love the yam taste to be stronger. For the coffee, we went with the hot version so we didn’t get that pretty gradient effect. The heat caused the yam paste to dissolve quite a bit which made the yam flavour faint though there were still some nice little yam bites at the bottom. The coffee itself was aromatic and balanced in sweetness.

I tried both the taro bread and matcha bread today. The taro bread was quite average – the filling didn’t really stand out and the overall taste felt a little plain. On the other hand, the matcha bread was really delicious! The flavor was rich and fragrant, with just the right balance of sweetness and bitterness. Definitely a bread I’d go back for again.

The orhnee toast was splendid and I think this remains the only kopi rest stop holding Scotts Sq. Pleasant environment with many seats though they were pretty much full through the entire weekend from morning to noon. The matcha and red bean toast options do seem pretty appetizing through the menu as well and will be back. One area for improvement could be streamlining the queue for customers who are just grabbing a single cup of coffee, so they don’t get held up behind larger or more complex orders like full meals.