Shop Reviews

$8.90 - orh nee butter set with signature white teh (+$0.40) My first time at suukee i had the orh nee toast, the toast was soft and orh nee was dry. Today the toast was crispy and much better with the butter. They have a large menu and some drinks that local cafes don't have, like white kopi and white teh, which was creamy and fragrant and not acidic. Eggs were good too. Edit: came back for kopi-c, white kopi, sambal carbonara and sambal cheong fun. The kopi-c was quite strong, and the sambal carbonara is worth a try but I wouldn't have it too often. Toast is still their best menu item here.

I finally tried Shu Kee toasts at their new Scotts Square outlet and it didn’t disappoint. The new outlet also serves Exclusive Matcha Toast series and hearty lunch options. Their Matcha is so earthy with bitterness profile , surprisingly goes well with the Orh Nee and redbean combination. Our other favorites are Orh Nee butter toast, the best creamy combination and Sambal Carbonara which is creamy yet not jelak as the sambal balanced out the creaminess with an Asian twist 😋. Their curry chicken tasted home-cooked Lemak flavor, unlike those very thick and coconuty kind, and best part is they use boneless chicken. Though the drinks are pretty average, I will definitely go back for their toasts and sambal pasta 😋!!

I initially tried Suukee Coffee at their one-north outlet that’s only open on weekdays, so I’m really glad they now have more accessible locations across town. As a big fan of orh nee, their signature toasts definitely lived up to expectations! I had the Orh Nee Pork Floss Toast ($4.20), which came with a generous spread of smooth, mildly sweet yam paste balanced by the savory pork floss. The caramelized orh nee brulee topping (+$0.50) was a real game changer - slightly smoky with a thin crunchy layer of caramelized sugar that contrasted beautifully with the creamy filling. I just wished the bread was toasted a little longer to stay crisp under all that orh nee. The Orh Nee Boba Teh ($6.60) was also really interesting. I got half taro and half red bean boba. The taro had a jelly-like texture, while the red bean version had little bits of bean inside, which I loved. The tea itself was fragrant and not overly sweet, pairing well with the smooth orh nee paste. It’s a rich and filling drink, though on the pricier side, so I’d probably get the regular teh next time. 📸 For more reviews, check out @hangry.potatoo on instagram.

⭐️⭐️⭐️⭐️⭐️ Had an amazing dining experience at Chamoon. We tried the A5 wagyu beef and black pork, and both were outstanding. The wagyu was rich, buttery, and melted in the mouth, while the black pork was juicy, tender, and full of flavor. The matsutake soup was the best I’ve ever tasted—fragrant, comforting, and perfectly balanced. Truly an unforgettable meal. The highlight of the evening was the excellent service from Luna. She was attentive, professional, and very thoughtful with her recommendations. Her warm personality made the whole experience even more enjoyable. Highly recommend Chamoon for anyone looking for top-quality food and exceptional service. Will definitely be back!

Wanted to try the popular mushroom soup here. The soup itself was decent - not overly salty like some other hotpot joints so you can drink it without feeling gross. What's great about this place is the ambience and service. It's nicely decorated and spacious. The staff are warm without being pushy. The icing on the cake is how extra the restaurant is with the way food is served (see the picture of the shrimp and meat paste!) I was not expecting it at all and was pleasantly surprised. Our hotpot ingredients were fresh, including the often overlooked leafy greens. Will come again, this seems like a good place to bring parents or to have a celebratory hotpot meal in a spot that isn't too noisy or chaotic.

Food is tasty and well prepared. Comfortable seating with soft background music. Staff service is excellent 👍!thumbs up

Had a lovely afternoon here with family. The Service is top notch, servers are meticulous. The fresh ingredients are just delightful, especially their wide array of wild mushrooms! We were served tea and desserts to refresh our palates after the meal. Special thanks to our servers ah wei for their warm welcome!

Chamoon Hotpot @ Scott’s Square L3 was established since 2008 serving premium individual hotpots . It will definitely leave a deep impression upon you once you tasted the clear fresh soup and fresh ingredients that live up to its company philosophy of health, freshness and quality in their hotpots. We had the Mala spicy Truffle based Matsutake which is their specialty , Bamboo fungus and cordyceps hotpot ( 1 cordycep presented in a mini glass tube with a panda display) with ala carte menu ingredients and extra orders of steamed hairy crab marinated with their house wine. The meat variety ordered : kurobuta pork , Angus beef short ribs, Marbled Tendon beef looked good in appearance and color , succulent, tender and really good. Another must order is the Tiger prawns which were very very fresh and plump to the bite, plus the staff offered to peel them if you preferred them to. The highlight was the imperial shrimp paste plate presented beautifully on a stand with 4 colour toppings : beetroot, scallion, mushroom and beetroot. The shrimp paste so bouncy, springy and the Q texture is superb. Chance upon 3 birthdays celebrations while dinning where the staff celebrated by singing birthday songs and good wishes to everyone, with 2 panda mascots walking about during the celebrations. Fresh fruits and Panda dessert was complimentary. Corkage is free for expenses above $200 or being a member of the restaurant. Overall good vibes from the welcoming ambiance, courteous staff , good food, panda mascots efforts & more (๑･̑◡･̑๑) . Highly recommended to celebrate special occasions here or just to enjoy hot healthy broth with fresh prawn and meat to nourish your soul

The creme de la creme of beef dubbed the "Hermès Set Menu of the Hot Pot World," this luxurious offering is available at $99.80++ per person (minimum 2 diners), with up to 40% off in its launch weeks from 16 May 2025. Always liked the decadent hotpot experience from Chamoon and always excited to come back to try their new additions. Very cute and adorable desserts in panda 🐼 form

What a fantastic dinner we had! Beef, pork, prawns and lamb were simply fresh and tasty. Simple dipping sauce and gave you the great potential of the protein. Chamoon also has a great variety of mushrooms which you don't commonly see in other restaurants in Singapore. Service was a top notch that servers remembered your preference and customized the product for you. One of our guests did not like spring onion, the server will inform kitchen to have one portion always without spring onion - how sweet it is?! Will come back again!