Shop Reviews

A very homely omakase experience! Staff are extremely friendly and warm. They are attentive and ensure you get the most genuine service they offer. Food are not flashy but they are fresh and delectable. Will definitely return to try out their other menu!

Absolutely delightful sushi experience! Every piece was fresh, well-balanced, and beautifully presented. The seared salmon and scallop with uni were definite highlights — rich, melt-in-your-mouth, and full of umami. You can really taste the quality of the fish and the care in preparation. The tamago, pickled radish, and ginger on the side were nice touches that complemented the sushi perfectly. Even the soy sauce dish was thoughtfully chosen — small details that show how much they care. Highly recommended for anyone who appreciates traditional sushi done right. I’ll definitely be back to try more seasonal selections!

My husband brought me here for my birthday celebration. Dinner on a Tuesday. We ordered the Hida Beef 7 course meal and it brought back good memories of days we were at Takayama where we had Hida Beef for the 1st time. Thank you chef and team for the curation and effort to get Hida beef into Singapore; for our dinning pleasure. The chef and the waitress have an thoughtful and approachable demeanor about them. When dining at the restaurant, it feels like u are in a homestay in Japan with meals prepared by the family. Thank you for the warmth and good beef! And the cake, paired with fruit, was one of the more unique bday cakes I've had. Not sure what was it, chestnut cake perhaps? Salty and sweetness were well balanced, a sublime conclusion to a delicious evening.

An absolutely unforgettable omakase experience. Every course was thoughtful, precise, and perfectly balanced. you could tell nothing was rushed and nothing was there by accident. The chef explained each piece with quiet confidence, and the progression of flavors just made sense from start to finish. The fish was pristine, the rice temperature and seasoning were spot on, and the pacing kept you engaged without ever feeling heavy. It felt intimate, intentional, and deeply respectful of the ingredients.

Great service from Maggie, who went out of her way to give us a good experience. Disappointed with the quality of the food - ingredients didn't taste fresh, sashimi was over-sauced and beef was overcooked. At that price point ($76 for a small wagyu beef bowl) I would expect the beef not to be overcooked. Unfortunately other than Maggie, there was nothing worth returning for.

Atmosphere: very quiet as we had the whole restaurant to ourselves. Service: superb. the staff were friendly and warm. came to chit chat with us a bit. very attentive and keep refilling our green tea. Food: we ordered tempura udon, sushi, sashimi and big mac. big mac was a huge hit. The uni portion was generous. tempura and sushi set were not bad. Sashimi was very fresh but very overpriced imo ($78 for 9 pieces).

I wanted to eat Japanese food for my birthday so I went here to celebrate! I even received a cute gift!!! The beef noodles here are really good, if you like beef noodles, you must come here!! 💕

We celebrated our 10th wedding anniversary at Kakushin, and it couldn’t have been more perfect. From the moment we stepped in, the ambience was elegant yet intimate. The service was outstanding : warm, attentive, and thoughtful. The staff went the extra mile to make us feel welcome and even acknowledged our anniversary, which added a lovely personal touch. As for the food, they were absolutely exquisite. Every dish was beautifully presented and bursting with authentic Japanese flavors. The ingredients were fresh, the flavors well-balanced, and the omakase selection was a true culinary journey. The attention to detail in every course showed the chef’s dedication and artistry. We left with full hearts and even fuller stomachs, already planning our next visit. Kakushin made our milestone celebration unforgettable, and we highly recommend it for anyone looking to mark a special moment or simply enjoy outstanding Japanese cuisine.

The salted egg chicken karaage was good-- huge portion, juicy chicken, not too oily or salty. I came for the orh nee toast, which I found good, not great. Would have liked a more tasty orh nee. This was one was too mild. Skip the orh nee teh. It didn't really gel well, literally. It's a blob of yam sitting in the bottom of the cup.

Came by and tried their drinks. Got the hot signature white coffee and iced yuan yang. Honestly the white coffee is pretty nice! Would totally order again. The iced yuan yang not so great. Just get the iced white coffee. Oh plus point is that their cups are pretty big! So altho its 3.50 a cup for coffee the size makes up for it