Theresa Yan
We ordered AnFu fried kwey teow SGD 6.90 and Penang Lor Mee SGD 6.90 The Fried Kwey Teow is loaded with Lap Cheong (Chinese Sausage) and you can taste the wok hey without eating charcoal bits, I loved the proportions and texture of kwey teow and Chinese chives was nicely blend with crunchy fried pork lard! Lor mee fragrance was nice and standard. I would suggest them to replace glassy prawns with sea prawns, that could enhance the flavour of the two dishes