Shop Reviews

First time with Singapore curry puff Curry O. Was excellent, nice filling and fresh. Crispy pastry wrapping a warm mild curry filling. Similar to a Thai curry puff but larger with more filling, curry more flavorful.

I want to make a complain is about yesterday, my boyfriend yesterday on lunch time he buy curry puff and fish finger.. after he eat the fish finger he feel like everything going up back to the throat.. since yesterday night he nonstop go to the toilet back to back, I already told him if the pain getting worse we just go to the hospital now it might be Food Poisoning! cause his body was very weak and keep vomiting and pass motion.. until now I just wait and see if this nonstop I will go to hospital.. and I got ask him ( my bf ) " who is the seller that service you?" He said " it was old lady " #fareastplaza

Asked if there is sardine puff still gave curry puff. Either no heart or underpaid. My review probably Doesnt matter to this big establishment anyways

Singapore’s favourite curry puff. Household name. Service with a smile. Location is so convenient. Near the bus stop. Get your finger food here.

It was a breeze redeeming the welcome vouchers in the app at this outlet. Got the three free puffs (chose curry, sardine, and chicken mushroom). The curry’o was delicious as usual, while the sardine puff had a generous load of filling which I appreciated. But didn’t like the mushy filling in the chicken mushroom puff as much.

I love the almond paste here - it has a perfect consistency, not too thick or too runny. The yam cake is decent, although I'm not a big fan of the sweet sauce that comes with it. The chee cheong fun was okay, but nothing particularly stood out for me. The walnut paste was good.

One of the best chendol in Singapore. Lady boss is always very sweet, asking if I want more gula melaka half way through my chendol! Thank you 🙏 …

I had the Yam cake and Red bean with lotus seed. I am not sure why their Yam cake is their signature. It came looking delicious, but it was a dissapointment. It's way too mushy n sticky n bland. Maybe it's just today, I hope. The Red Bean is different though. It's delightfully fragrant with a slight hint of tangerine peel, and not too sweet. I might be back to try their other dishes if I am in far east area, as this is the only decent traditional dessert stall around.

Hidden Gem!! One of the best Chendol I ever try. The almond paste is also very nice, very smooth not the starchy type. Nice ambience for dessert. I will definitely be back with more friends.

The steam egg with ginger is too sweet for my liking. The barley with ginko is so-so.. very little ginkgo. Nice dejection of desserts. Will try others next round to see if it’s better.