Shop Reviews

pleasantly surprised by how good the walnut and black sesame paste was!! i ordered more to go after the owner told me she used whole grain, and they don’t add glutinous rice/powder to thicken their desserts will def be back so yummy

Good quality desserts sold at this place. Ample seating at their Far East Plaza outlet and very friendly owner.

Tried the $4 hot steam milk egg white dessert and it was really nice , sweetness is just right and very smooth and creamy 😊👍 the cold version is not bad too but I prefer the hot version :) The store owner is very friendly and chatty, and she asked about what we think of the desserts which is nice ! Hope to try other desserts in the future 😁

Very nice cashier today, desserts are really great, probably the durian best chendol in singapore

Stumbled upon this small dessert shop in far east palaze. Very nice ambience ! Owner I think very pleasant. And helpful. And the desserts ?? Omg. Spoiled for choice. Practically all are nice to eat. And good value for money. Must try. For sure !

Wonderful and tasty desserts. I particularly like the walnut paste, black sesame and almond paste. Ice kacang is good with original gula melaka and no artificial colouring. Yam cake is homemade and delicious. Friendly service and reasonable price.

The desserts here are reasonably priced. I ordered the cendol and it was quite good, but the bowl of Bubur Cha Cha you see in the back of the photo had disappointingly little ingredients. 😅 …

Hidden gem of a traditional Chinese dessert cafe in Far East plaza with equally delicious sweet treats and savory snacks. We come here at least once a week. Our favorites are: sweet potato ginger soup, red bean with aged tangerine peel & lotus seed and barley beancurd with ginkgo. For savory snacks: Chee cheong fun with chye poh.

It's an ordinary-looking dessert shop, much like any snack corner in a mall. Wooden tables and stools line the space, with enlarged photos of their signature desserts adorning the walls. Cantonese songs from Hong Kong blare from the sole speaker at the order counter. Located on the 5th level of Far East Plaza, away from the main foot traffic, it still draws its loyal customers. During our regular Sunday afternoon visits, we always find at least 3-4 tables occupied. The selection of cold and hot desserts is impressive, with local favorites like bubur cha cha, red bean soup (offering various toppings and accompaniments), chee cheong fun, and the traditional yam cake. My wife and I particularly enjoy their hot desserts—steamed egg with ginger for her, while I prefer the hot bubur cha cha and red bean soup. The chee cheong fun and yam cake are must-orders whenever we visit. Desserts are reasonably priced between $3–5. They strike a perfect balance in taste and texture—subtle flavors with a gentle sweetness, enriched by robust ingredients like sesame and almond.

Located in this almost isolated corner is this cute little homey dessert shop. There is a variety of Chinese hot and cold desserts, which u definitely will have difficulty choosing! The red bean soup is very nice, well cooked that all the beans almost soft. The dried tangerine skin taste is very significant, which I personally enjoy. The steamed ginger egg was well done, jiggly and lightly sweetened with ginger. Would come back to try other desserts!