Shop Reviews

Service was attentive. 1st order was 120gm Duck Rillette. Is oily but taste good. It's go well with the gherkin and pear onion. 2nd order was Beef Cheek. It was real tender and the red wine gravy taste toothsome. 3rd order was Sauteed garden vegetable. The roasted pumpkin and chestnut were sweet and not hard. Goes well with the romanesco. 4th order was Creme Brule. Soft Custard with hardened Caramelized Sugar topping. Just the right taste. 5th order was a cup of Macchiato. I need to put two packets of sugar in order to suit my taste. Overall is good french food but watch out for that oily Duck Rillette. I had diarrhea three hours later. Is not suitable for people like me with weak stomach.

There are countless French restaurants in Singapore, but if you’re looking for one with an extensive menu of timeless classics, look no further than Bistro Du Vin. The dishes here are hearty, comforting, and full of soul. A special mention goes to the bouillabaisse — the broth was rich and flavorful, and not once did I find a bone in the red mullet (quite a feat, since this fish is known for its fine pin bones). The seafood was cooked to perfection and tasted wonderfully fresh. As I enjoyed the dish, I was transported back to my late father-in-law’s home, where he first introduced me to bouillabaisse when I was still dating my husband. Revisiting that memory at Bistro Du Vin made our wedding anniversary celebration even more meaningful. Thank you, Bistro Du Vin, for making our day so special. Highly recommended.

Would just stick to steak and frites here. And the steak is one of the best we have in Singapore. Well cooked and seasoned. For the desserts they were really generous with the alcohol too :)

Really great ENT doctor who is very knowledgeable and gives constructive recommendations, process was very smooth and waiting time was virtually immediate (Dr Aw Chong Yin)

Tried the ayam penyet here and it did not disappoint! 🍗 The chicken was crispy on the outside yet tender inside, topped with that addictive crunchy batter bits. The sambal packed a real punch – spicy, fragrant, and definitely the star of the plate. The sides of tempeh, tofu, cucumber, and greens balanced the dish nicely. Portion was generous and everything tasted fresh. A satisfying and flavorful meal for anyone craving authentic ayam penyet! 🌶️✨

We walked into the restaurant at around 5.30pm and there wasn’t a lot of people in there. The first impression wasn’t really good as the guy over the counter was missing us standing there for a while. Anyway, ordered the chicken penyat and a tahu telur, which we had not eaten for some time. We upgraded our white rice to the yellow rice. We ordered the chendol for dessert. Food was rather cold when it arrived onto our table. I was rather surprise as I had the impression that they cooked their dishes fresh upon orders. The yellow rice was lukewarm and clumpy. We could taste a tinge of fragrance though even when it’s not hot. Chicken wasn’t crispy as expected. The tahu telur was also lukewarm. The satay sauce was good though. Portion for the dishes were small as well. We asked for the chendol to be serve by the server but was ignored and asked to speak to the cashier. The chendol was very underwhelming. Overall quite a disappointment and the prices were not cheap as well.

Came here for a team lunch, and the location was a good place because there is so much space! Ventilation was good as well as air con was going strong 👍 a little too cold, but it's okay when the sambal is spicy. Water is not complimentary, and there is a sink for you to wash your hands after. 🐟 Ikan Bawal Bakar is pretty good! Thought the fish looked pretty small, but upon eating, the pomfret was very meaty, and it was fried really well! Super crispy! I rate: 4/5 🌟 🐔 Ayam Penyet was their signature dish, and the little fritter bits were really good as well! Though a little small and dry, the flavour is good and goes really well with their sambal. I rate: 4/5 🌟 🥚 Telur Taohu is a must buy!!!! It's so fragrant, and portion size is great for sharing. I drenched my share with the sauce! I rate: 5/5 🌟 We ordered lots of other dishes and it is a bit hard to write down all, the satay was quite burnt, but the meat was chunky and juicy! Would love it if there were some red onions as well. Oxtail soup was light, and meat was tender. Perkedel (3pc) was not as flavourful, and it was like mashed potatoes in a ball. Would like it if there were more spices and small chunks of onion. I could taste a little bit of butter in there, too!

Indonesian food lovers can come and ‘lepak’ here. Outside this outlet, there’s plenty of small little shops selling Indonesian and Philippines snacks. Everything from little cafes to Hair Saloons - massage - nail care - retails - chocolate shops can be found here. If you feel lonely, do come here. Vendors are super friendly, engaging and welcoming. Love the vibes.

Never miss to visit this restaurant every time I go to Singapore. People would say 'why would you go so far for an ayam penyet while there are plenty which taste nicer in Indonesia?' No particular answer for that. I just love it. The sambal is perfect. When in Singapore no need fancy fancy lhaaa

Canadian traveller here. A great restaurant to go to if your feeling hungry for Malay food while shopping. We ordered fish and the smashed beef dish as well as the oxtail soup. I like my deep fried with to have a bit of salt just to added some flavour, but unfortunately it wasn’t the case today. However, the food still tastes good. We enjoyed the oxtail soup especially during a rainy day like today. The smash beef was delicious and I would order that again. There are also several seating areas so no need to worry about lining up for too long. You have to order at the front with the mini sheet of paper and pencil they provided you. This restaurant was nice and bright and clean. The food will come quick!