Bistro Du Vin at Shaw Centre #01-12 stands as one of Asia's most authentic French bistros, serving classic Parisian cuisine and carefully curated wines since 2009 under the prestigious Les Amis Group. This convivial establishment brings genuine joie-de-vivre to Scotts Road, offering traditional French recipes prepared with meticulously sourced ingredients in an atmosphere of Gallic warmth and hospitality. The menu features rotating weekly specials alongside seasonal two- and three-course set lunches that keep the dining experience fresh and exciting, while the thoughtfully assembled wine list showcases French vintages that complement each dish perfectly. Operating Monday through Friday with lunch from 11:30am to 2pm and dinner from 6pm to 10pm, Bistro Du Vin delivers approachable French dining that balances authenticity with accessibility, making classic bistro fare from escargot to confit available to Singapore diners seeking genuine Parisian flavors without the Paris price tag.
6733 7763
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–2 pm
6–10 pm
Tuesday
11:30 am–2 pm
6–10 pm
Wednesday
11:30 am–2 pm
6–10 pm
Friday
11:30 am–2 pm
6–10 pm
Saturday
(Today)
11:30 am–2 pm
6–10 pm
Sunday
11:30 am–2 pm
6–10 pm
Our Menu
Appetizers
French Onion Soup
$16.00
Classic French onion soup with caramelized onions, rich beef broth, melted Gruyère
Escargots with Garlic Butter
$18.00
Traditional Burgundy snails in garlic parsley butter
Pan-Seared Foie Gras
$42.00
Premium foie gras perfectly seared, served with seasonal accompaniments
Main Course
Steak Frites
$48.00
Classic French bistro steak with crispy frites and house sauce
Coq au Vin
$40.00
Braised chicken in red wine with mushrooms, pearl onions, bacon
Duck Leg Confit
$39.00
Slow-cooked duck leg confit with crispy skin, served with seasonal vegetables
12-Hour Braised Beef Cheek
$44.00
Tender beef cheek slow-braised for 12 hours in red wine reduction
Menu Images
Menu Highlights
Escargots de Bourgogne
$19.00
Burgundy snails baked in parsley & garlic butter (6 pieces)
Breaded frog legs with roasted garlic, brown butter & tomato
Rillettes de canard
$25.00
Traditional duck meat rillette, served with gherkins & pickled pearl onion
Foie gras poêlé
$44.00
Pan-fried French duck liver, white peach jus, gingerbread puff pastry & almond
Sardines grillées
$28.00
Grilled sardines fillets with sauce Vierge, fennel & onion salad
Ceviche de crevettes
$30.00
Sashimi grade Argentinian red shrimp cured in citrus juice, salad of orange, lettuce, fennel & onion slaw
Moules à la Provençale
Small 30 / Large with fries 58
French mussel cooked in white wine, olive oil, saffron & tomato sauce
Salade Niçoise
$28.00
Australian big eye tuna confit with lettuce, green beans, egg, olives, tomatoes, capers, radish & anchovy vinaigrette
Salade de chèvre chaud
$27.00
Salad of goat cheese baked in filo pastry with roasted peach, tomatoes, croutons, honey mustard vinaigrette
Plateau de charcuteries
$46.00
Selection of French cold cuts, homemade duck rillettes & pork pâté, gherkins & pearl onion
Ragoût de légumes d'été
$30.00
Braised Provençal summer vegetables in a saffron, tomato & sweet basil sauce served with pilaf rice
Ravioles de Royan
$35.00
Trio of cheese stuffed French ravioles with chanterelle mushrooms, green peas, baby lettuce, onions & Mornay sauce
Poulet Basquaise
$40.00
Roasted organic French chicken leg braised in Basque-style bell pepper stew served with saffron & tomato pilaf rice
Thon en Chartreuse
$50.00
Roasted & braised Australian big eye tuna with turnip, carrots & green beans, white wine fish sauce
Bouillabaisse
$56.00
Traditional Provençal stew of red mullet, scallops, tiger prawns & mussels, served with Préfou garlic bread & Rouille sauce
Gigot d'agneau rôti
$98.00
Slow roasted Zamora milk-fed baby lamb leg served with ratatouille & Provençale sauce (600gm for 2 sharing, cooking time 30 min)
Joue de bœuf braisée
$46.00
12 hours braised beef cheek with smoked bacon, mushrooms & pearl onions stewed in red wine, mashed potatoes
Confit de canard
$42.00
Pan-fried French duck leg confit, butcher potatoes, green beans & almond, wild blueberry sauce
Salade verte
$10.00
Mixed salad
Frites
$10.00
French fries (truffle oil -5)
Purée de pommes de terre
$11.00
Mashed potatoes (truffle oil +5)
Petits pois à la Française
$14.00
Braised green peas with baby lettuce & onions
Jardinière de légumes
$14.00
Stir-fried mushrooms, french green beans, peas & carrots
Ratatouille
$14.00
Traditional Provençal vegetables stew
Haricots Verts almondine
$14.00
Sautéed green beans with almonds
Steak Frites
$65.00
Charcoal grilled Wagyu ribeye (MB5-7, 200g), watercress salad & French fries, choices of: Béarnaise, red wine or garlic & whisky sauce
Côte de bœuf
$170.00
Charcoal grilled Angus prime rib, free flow of salad & French fries, choice of 2 sauces between: Béarnaise, red wine & garlic & whisky sauces (1.3kg, Sharing for 2 or 3)
Fromages Fermiers Affines
$30.00
Platter of Fourme d'Ambert (Bleu), Comté 24 mth Sainte Maure (Goat) & Camembert (Cow) served with almonds & dried apricots
Australian O'Connor natural feed program, pasture feed rib, marbling grade 4, free flow of French fries & salad, Choice of 2 sauces: Béarnaise or Red Wine
Soupe du jour
$12.00
Soup of the day (refer to our Blackboard Specials or approach our friendly staff)
Soupe à l'oignon
$16.00
Traditional French onion soup gratinated with emmental cheese
Saumon d'Ecosse à l'oseille
$42.00
Organic Scottish Salmon with sorrel sauce, steamed potatoes
Ravioles de homard
$48.00
Lobster tail confit with saffron risotto, seasonal vegetables
Frites
$8.00
French fries
Purée de pommes de terre
$8.00
Mashed potatoes
Gratin Dauphinois
$10.00
Classic potato gratin
Haricots verta
$10.00
French beans
Légumes du jardin
$10.00
Mixed garden vegetables
Ratatouille
$10.00
Provençale Vegetable stew
Fromages fermiers affinés
$24.00
Selection of matured seasonal cheeses
Crème brulée
$10.00
Traditional Vanuatu vanilla crème brulée
Mousse au chocolat 72%
$12.00
72% Venezuela dark chocolate mousse
Tarte aux pommes
$16.00
Caramelised apple tart, vanilla ice cream
Religieuse au café
$18.00
Coffee cream filled choux pastry with coffee ice cream
Australian O'Connor natural beef program, pasture fed rib of beef marbling grade 4, free flow of french fries & salad, with choice of 2 sauces: Béarnaise, Cheese and/or Red Wine
Fondant au Chocolat
Chocolate fondant with chestnut
Soufflé au Grand Marnier
Grand Marnier or Calvados soufflé, with vanilla ice cream (waiting time 20 min)
Menu Highlights
SALADE LANDAISE & FRENCH DUCK GIZZARD CONFIT SMOKED DUCK BREAST, FRENCH BEANS, TOMATOES, CROUTONS & RASPBERRY DRESSING
$24.00
FRENCH GIROLLES & LUTE FEET MUSHROOM FRICARSE IS ORGANIC SOFT BOILLED EGG, AND WILD ASPARAGUS
$28.00
LES LANDES WHITE ASPARAGUS ROASTED IN TONNE HAM, COMTE, SOFT BOILLED EGG, CROUTONS & BACON SEREAN
$28.00
HOMEMADE FETE GROS & PORT TERKING
$32.00
HOMEMADE LOBSTER RAVIOLLES & LOBSTER BUTTER SAUCE
$32.00
BURRATA LES FRENCH TOMATOES & PESTO
$34.00
(SHARING)
TRADITIONAL HANDCUT STEAK TARTAR IW PRES & SALAD
$35.00
FRENCH CLASSIC AMDOULETTE SAUSSAGE ON FRIES, SALAD & MUSTARD SAUCE
$40.00
BRITANNY SKATE WING "A LA GRENOBLOTSE W WILD ASPARAGUS & WILD GARLIC
$42.00
OX L SCALLOPS W WILD ASPARAGUS, CARROT ASSORTMENT, MASH & SAFRAN SAUCE
$48.00
CHASSIQUE BOUILLABASSE OF SEABASS, GOLDEN SNAPPER, PRAWNS & QUI D
$48.00
LOIRE VALLEY ROASTED PIGEON W GIROLLES & BLUE FEET MUSHROOM, POTATO GRATIN, WILD GARLIC LEAVE & Jus
First time at this restaurant for me. I used to patronise Sebestien's years ago, as part of the Les Amis group.
I will say that the atmosphere was a good recreation of a french bistro. Service was attentive without being overbearing. :)
As for the food, we enjoyed every dish. The mussels were great: not too big in size and consequently very tender and sweet. The duck confit was great too. I have read that it is very salty. Well... I can't say I feel that way. Very much on par with other duck confit I have had in french places. ;) Of course, YMMV.
We loved the cheese platter! and the chocolate mousse too!
All in all, we enjoyed the lovely meal. and the tables are not as close as some reviews suggest...
William Lim
Been here a few times, and it’s never failed to satisfy me and my eating partners. The price is high, but it’s one of the places in Singapore where I believe it is justified by the taste and service.
The onion soup is to die for, and the escargot is outstanding.
Diana Plent
There are countless French restaurants in Singapore, but if you’re looking for one with an extensive menu of timeless classics, look no further than Bistro Du Vin. The dishes here are hearty, comforting, and full of soul.
A special mention goes to the bouillabaisse — the broth was rich and flavorful, and not once did I find a bone in the red mullet (quite a feat, since this fish is known for its fine pin bones). The seafood was cooked to perfection and tasted wonderfully fresh.
As I enjoyed the dish, I was transported back to my late father-in-law’s home, where he first introduced me to bouillabaisse when I was still dating my husband. Revisiting that memory at Bistro Du Vin made our wedding anniversary celebration even more meaningful.
Thank you, Bistro Du Vin, for making our day so special. Highly recommended.
Benny T.
Found this hidden French spot in a quiet area. Cosy place with rustic decor and friendly service. The French owner welcomed us and helped with our bags. Prices are a bit steep but the food was worth it. Bread and butter were amazing, and every dish was full of flavour. Worth returning.
Chris Koh
Would just stick to steak and frites here. And the steak is one of the best we have in Singapore. Well cooked and seasoned. For the desserts they were really generous with the alcohol too :)
