Mui Kee at Shaw Centre brings Hong Kong's legendary congee tradition to Orchard Road, continuing a heritage that began when Mak Mui opened her Mong Kok corner stall in 1979. Now helmed by her grandson Ah Tung at level 3 (#03-09/10/11), this specialist congee restaurant creates their signature silky-smooth porridge through a meticulous five-hour process—rice is mashed with century egg, ground, then stirred into snapper and pork bone broth until achieving the perfect consistency infused with subtle wok hei aroma. The menu showcases Cantonese comfort food including garoupa belly congee, parrot fish belly congee, homemade pork meatball congee, plus rice rolls, noodles, and claypot dishes, with affordable sets pairing congee with crispy youtiao, century egg with pickled ginger, and drinks from just $5. This Hong Kong import satisfies cravings for authentic Cantonese breakfast and comfort food, delivering bowl after bowl of the creamy, flavorful congee that made Mui Kee a Hong Kong institution.
8940 3924
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
11:30 am–2:30 pm
5:30–9 pm
Tuesday
11:30 am–2:30 pm
5:30–9 pm
Wednesday
11:30 am–2:30 pm
5:30–9 pm
Friday
11:30 am–2:30 pm
5:30–9 pm
Saturday
(Today)
8 am–9 pm
Sunday
8 am–9 pm
Price Distribution
$10–2031%
$20–3035%
$30–4014%
$40–507%
Our Menu
Cold Dishes
Drunken Chicken
$14.00
Cantonese-style drunken chicken marinated in Shaoxing wine
Congee
Garoupa Belly Congee
$16.00
Premium garoupa belly in silky congee made from 5-hour simmered snapper and pork bone broth
Threadfin Belly Congee
$18.00
Wok-hei fired threadfin belly in signature century egg and rice congee
Noodles
Beef Brisket Noodles
$12.00
Tender braised beef brisket with springy Hong Kong-style noodles in rich broth
Sliced Parrot Fish with Dace Fish Balls Noodle
$9.80
Fresh parrot fish slices and homemade dace fish balls in clear noodle soup
Rice Rolls
Sakura Shrimp Cheung Fun
$8.00
Silky rice rolls topped with fragrant sakura shrimp
Set Meals
Weekday Set Meal
$13.90
Value weekday set with choice of congee or noodles plus drink
Menu Images
Menu Highlights
Sizzling Kai-Lan
Pork Liver with Ginger & Spring Onion
Frog Legs with Ginger & Spring Onion
Threadfin Belly
Frog Legs with Ginger & Spring Onion
$22.00
Beef Brisket
$18.00
Beef with Ginger & Spring Onion
$18.00
Pork Liver with Ginger & Spring Onion
$15.00
Sizzling Kai Lan
$12.00
Threadfin Belly with Ginger & Spring Onion
$38.80
May contain fish bones
Parrot Fish Belly
Parrot Fish Belly with Ginger & Spring Onion
$28.00
May contain fish bones
Plain Congee
$3.00
Yuan Yang
$5.00
Coffee + Tea
Soursop & Passionfruit
$5.00
Homemade Daily Special
$3.50
Please check with our staff
Soya Bean Milk
2.50 (Hot) / 3.50 (Cold)
Hong Kong Coffee or Tea
2.50 (Hot) / 3.50 (Cold)
Hong Kong Black Coffee
2.50 (Hot) / 3.50 (Cold)
Hong Kong Tea (No Milk)
2.50 (Hot) / 3.50 (Cold)
Yuan Yang
2.50 (Hot) / 3.50 (Cold)
Homemade Barley
2.50 (Hot) / 3.50 (Cold)
Homemade Iced Citron Tea
2.50 (Hot) / 3.50 (Cold)
Homemade Chrysanthemum Red Dates Tea
2.50 (Hot) / 3.50 (Cold)
Chinese Tea
$2.00
Refillable
Soursop
$3.50
Coke
$2.50
Coke Zero
$2.50
Ayataka
$2.50
Sprite
$2.50
Bottled Water
$2.00
Tiger Beer
$8.00
Menu Highlights
SLICED RAW AMBERJACK
$14.00
DRUNKEN CHICKEN IN SHAOXING WINE
$12.00
WHITE PEPPER FRIED CHICKEN
$12.00
POACHED HONG KONG KAI LAN
$10.00
FRIED DACE FISH CAKE
$11.00
MUSHROOMS WITH OYSTER SAUCE
$11.00
HONG KONG FRIED BEAN CURD SKIN
$8.00
(SUBJECT TO AVAILABILITY)
HONG KONG SOFT-CENTERED CENTURY EGG W/PICKLED GINGER
雪菜火鸭丝肠粉 PLEATED CHEUNG FUN ROASTED DUCK & PRESERVED VEGETABLES
$7.80
櫻花虾肠粉 PLEATED CHEUNG FUN SAKURA SHRIMP
$6.80
炸两肠粉 PLEATED CHEUNG FUN FRIED FRITTERS
$6.80
花生芝麻酱肠粉 PLEATED CHEUNG FUN PEANUT & SESAME SAUCE
$5.80
姜蔥田鸡 CLAYPOT FROG LEGS WITH GINGER & SPRING ONION
牛腩 CLAYPOT BEEF BRISKET
姜蔥牛肉 CLAYPOT BEEF WITH GINGER & SPRING ONION
$18.00
姜蔥豬肝 CLAYPOT PORK LIVER WITH GINGER & SPRING ONION
$16.00
啫啫芥兰 CLAYPOT SIZZLING KAI LAN
$12.80
姜蔥午鱼腩 CLAYPOT THREADFIN BELLY WITH GINGER & SPRING ONION
$42.00
莴笋炒金华火腿 CLAYPOT STIR-FRIED CELTUCE WITH JINHUA HAM
$14.90
明火白粥 CLAYPOT PLAIN CONGEE
$5.00
皮蛋 TO ADD ON CENTURY EGG
$2.00
鸡蛋 TO ADD ON EGG
$2.00
肚肝与粉肠 TO ADD ON PORK INNARDS
$4.80
猪肉片 TO ADD ON SLICED PORK
$2.80
肉丸 TO ADD ON MEATBALLS
$4.80
牛肉 TO ADD ON SLICED BEEF
$4.80
鯪魚丸 TO ADD ON DACE FISH BALLS
$4.80
瘦肉丝 TO ADD ON SHREDDED MEAT
$2.80
石斑鱼片 TO ADD ON SLICED GAROUPA (NORMAL ONLY)
$5.80
石斑鱼腩 TO ADD ON GAROUPA BELLY (NORMAL ONLY)
$7.80
午鱼片 TO ADD ON SLICED THREADFIN (PREMIUM ONLY)
$6.80
午鱼腩 TO ADD ON THREADFIN BELLY (PREMIUM ONLY)
$9.80
生北海道扇貝 SIDE DISH SLICED RAW HOKKAIDO SCALLOPS
$16.00
生鱼片 SIDE DISH SLICED RAW AMBERJACK
$12.00
绍兴醉鸡 SIDE DISH DRUNKEN CHICKEN IN SHAOXING WINE
$10.80
水煮香港芥兰 SIDE DISH POACHED KΑΙ LAN
$9.00
香煎鲮鱼饼 SIDE DISH FRIED DACE FISH CAKE
$10.00
蚝油香菇 SIDE DISH MUSHROOMS WITH OYSTER SAUCE
$10.00
煎腐皮 SIDE DISH FRIED BEAN CURD SKIN
$7.00
糖心皮蛋 SIDE DISH SOFT-CENTERED CENTURY EGG WITH PICKLED GINGER
$2.80
酥脆炸油条 SIDE DISH CRISPY DOUGH FRITTERS
$2.80
酥脆炸云吞(六片) SIDE DISH FRIED WONTON (6 PCS)
$8.00
豆爽 DESSERT TAU SUAN
$3.80
仙草龙眼 DESSERT GRASS JELLY WITH LONGAN
$3.80
桂花雪耳(两片) DESSERT OSMANTHUS JELLY (2 PCS)
$3.80
凉拌苦瓜 SIDE DISH PRESERVED BITTER GOURD
$7.80
椒盐炸鸡 SIDE DISH WHITE PEPPER FRIED CHICKEN
$11.00
Menu Highlights
NOODLE SOUP
PREMIUM NOODLE
首选鱼腩
$11.80
SLICED FISH BELLY MAY CONTAIN FISH BONES
北海道扇贝
$20.00
HOKKAIDO SCALLOPS
首选鱼片与鲜鲮鱼丸
$9.80
SLICED FISH WITH DACE FISH BALLS
红烧鲍鱼仔
$20.00
BRAISED BABY ABALONE
首选鱼片
$9.80
SLICED FISH MAY CONTAIN FISH BONES
午鱼腩
$18.00
THREADFIN BELLY MAY CONTAIN FISH BONES
鲜鲮鱼丸
$9.80
DACE FISH BALLS
午鱼片
$16.00
SLICED THREADFIN
牛腩
$12.80
BEEF BRISKET
炸酱面(只限面仔)
$10.80
NOODLE WITH MINCED PORK IN BEAN SAUCE MEE KIA ONLY
蚝油香菇
$8.80
MUSHROOMS WITH OYSTER SAUCE
生滚青衣鱼腩
$11.80
PARROT FISH BELLY MAY CONTAIN FISH BONES
生滚青衣鱼片
$9.80
SLICED PARROT FISH
生滚牛肉
$9.80
SLICED BEEF
生滚秘制肉丸
$9.80
HOMEMADE PORK MEATBALLS
生滚鲜鲮鱼丸
$9.80
DACE FISH BALLS
生滚猪肉片
$7.80
SLICED PORK
生滚及第(肚,肝与粉肠)
$8.80
PORK INNARDS
生滚皮蛋瘦肉
$7.80
CENTURY EGG & LEAN MEAT
四宝菜
$7.80
FOUR TREASURES (CORN, MUSHROOM, BAMBOO PITH, MOSS)
皮蛋
$2.00
CENTURY EGG
鸡蛋
$2.00
EGG
肚,肝与粉肠
$4.00
PORK INNARDS
猪肉片
$2.00
SLICED PORK
肉丸
$4.00
MEATBALLS
牛肉
$4.00
SLICED BEEF
鯪魚丸
$4.00
DACE FISH BALLS
瘦肉
$2.00
LEAN MEAT
青衣鱼片
$4.00
SLICED PARROT FISH
青衣鱼腩
$6.00
PARROT FISH BELLY
Menu Highlights
EGG WITH SAKURA SHRIMP
$6.90
PORK PATTY WITH MEI CAI
$11.90
PORK PATTY WITH PREMIUM SALTED FISH
$12.90
STEAMED BONELESS CHICKEN W CHINESE SAUSAGE
$11.90
STEAMED GAROUPA BELLY W SUPERIOR SOY SAUCE
$25.90
WHITE PEPPER FRIED CHICKEN
$12.90
WHITE PEPPER FRIED SQUID
$12.90
WHITE PEPPER FRIED FROG LEGS
$16.90
WHITE PEPPER FRIED GAROUPA BELLY
$16.90
GOLDEN CRISPY PRAWN CAKE
$13.90
FRIED WONTON (6 PIECES)
$10.50
SLICED RAW AMBERJACK
$14.50
HONG KONG SOFT-CENTERED CENTURY EGG W/PICKLED GINGER
$4.50
DRUNKEN CHICKEN IN SHAOXING WINE
$12.50
CRISPY DOUGH FRITTERS
$3.50
FRIED DACE FISH CAKE
$11.90
TIGER PRAWN ROLLS
$9.90
BLANCHED PORK LIVER
$13.50
POACHED HONG KONG KAI LAN
$10.50
MUSHROOMS WITH OYSTER SAUCE
$11.50
PRESERVED BITTER GOURD
$9.50
COLD SPINACH WITH CENTURY EGG IN BLACK VINEGAR
$10.50
BROCCOLI WITH MUSHROOMS
$12.90
TAU SUAN
$4.80
GRASS JELLY WITH LONGAN
$4.80
EARL GREY JELLY WITH LONGAN AND EVAPORATED MILK
$7.00
HONG KONG BLACK COFFEE
3.20 (HOT) / 4.20 (COLD)
HONG KONG COFFEE
3.20 (HOT) / 4.20 (COLD)
HONG KONG TEA
3.20 (HOT) / 4.20 (COLD)
HONG KONG BLACK TEA (NO MILK)
3.20 (HOT) / 4.20 (COLD)
YUAN YANG
3.20 (HOT) / 4.20 (COLD)
HOUSE-MADE BARLEY
3.20 (HOT) / 4.20 (COLD)
HOUSE-MADE CITRON TEA
3.20 (HOT) / 4.20 (COLD)
HOUSE-MADE CHRYSANTHEMUM RED DATES TEA
3.20 (HOT) / 4.20 (COLD)
CHINESE TEA
$3.20
SOURSOP
$5.80
COKE
$3.00
COKE ZERO
$3.00
AYATAKA
$3.00
SPRITE
$3.00
BOTTLED WATER
$3.00
ICED WATER
$2.00
WARM WATER
$0.80
Menu Highlights
Tau Suan
$4.50
On Hold
Grass Jelly With Longan
$4.50
On Hold
Earl Grey Jelly With Longan
$6.80
On Hold
Beef Brisket Claypot
$26.80
Regular (牛腩和牛筋)
Sakura Shrimp
$15.00
Pork Innards Congee
$9.80
Stomach and Liver
Sliced Garoupa Congee
$12.80
T7. Dace Fish Balls
Plain Noodle
$3.80
Egg noodles -生面
Dry
$0.00
Oyster Sauce
$0.00
Menu Highlights
BASIL PESTO RAVIOLI
chicken broth, ricotta, pine nuts
JAPANESE WAGYU CARPACCIO
$0.60
capers, parmigiano, truffle dressing
PENNEL SALAD
tagliatelle olives, orange, yuzu dressing
JOSELITO HAM 36 MONTHS
melon, white balsamic
BURRATA
monotomo tomatoes, anchovies, mint
RAVIOLO
fava peas, hazelnut dressing
TOMATO CREAM SOUP
gillardeau oyster, celery, basil
PAN SEARED HOKKAIDO SCALLOPS
$0.60
butternut puree, shiso, brown butter
ORGANIC IRISH MUSSELS
garlic, white wine
GRILLED SCAMORZA
spinach, pea tendrils, cherry blossom dressing
JAPANESE WAGYU TOMATOES
garlic, basil, toast
CARBONARA SPAGHETTI
guanciale, parmigiano, truffle butter
BEEF RAGU TAGLIATELLE
tomatoes, rosemary, parmigiano
OBSIBLUE PRAWNS LINGUINE
$0.10
crustacean sauce, citrus
CHILEAN SEABASS AL CARTOCIO
fennel, tomatoes, olives
GRILLED SHROUDTA PORK LOIN
apple, caramelised beard, pork jus
SEAFOOD STEW
$0.10
snapper, clams, lobster
GRILLED AUSTRALIAN WAGYU FLAPMEAT
MP.10
arugula, balsamic, veal jus
PINEAPPLE FED CHICKEN
$0.50
GNOCCHI
grilled mushrooms, arugula
TIRAMISU
savoiardi, masscarpone coffee flavour
LIMONCELLO
white chocolate, seasard, lemon curd
VANILLA PANNA COTTA
$0.50
20 years aged balsamic
CHOCOLAT CANNOLI
pistachio cream
HONEY & PINE TAR
vanilla gelato
GELATO
gentle chocolate, pistachios or hazelnut
SORBET
raspberry, lemon or mango
FOCACCIA
$12.00
CRYSTAL BREAD
$12.00
BROCCOLI
$12.00
Menu Highlights
豆爽
$3.50
TAU SUAN
仙草龙眼
$3.50
GRASS JELLY WITH LONGAN
桂花雪耳
$2.50
OSMANTHUS JELLY (2 PCS)
热甜品
$3.50
HOMEMADE DAILY SPECIAL (PLEASE CHECK WITH OUR STAFF)
鲜豆浆
2.50 / 3.50
SOYA BEAN MILK
港式奶茶或咖啡
2.50 / 3.50
HONG KONG COFFEE OR TEA
港式黑咖啡
2.50 / 3.50
HONG KONG BLACK COFFEE
港式奶茶(无奶)
2.50 / 3.50
HONG KONG TEA (NO MILK)
鸳鸯
2.50 / 3.50
YUAN YANG
自製薏米水
2.50 / 3.50
HOMEMADE BARLEY
自製柠檬茶
2.50 / 3.50
HOMEMADE ICED CITRON TEA
自製菊花红枣茶
2.50 / 3.50
HOMEMADE CHRYSANTHEMUM RED DATES TEA
中国香片茶
$2.00
CHINESE TEA (REFILLABLE)
番荔枝 SOURSOP
$3.50
可乐
$2.50
COKE
绿茶-无糖
$2.50
AYATAKA
可乐-无糖
$2.50
COKE ZERO
雪碧
$2.50
SPRITE
瓶裝蒸馏水
$2.00
BOTTLED WATER
虎牌啤酒
$8.00
TIGER BEER
Menu Highlights
YUAN YANG (COFFEE + TEA)
$5.00
SOURSOP & PASSIONFRUIT
$5.00
HOMEMADE DAILY SPECIAL
$3.50
Osmanthus Jelly
$2.50
2pcs
Grass Jelly & Longan
$3.50
SOYA BEAN MILK
2.50 (HOT), 3.50 (COLD)
HONG KONG COFFEE OR TEA
2.50 (HOT), 3.50 (COLD)
HONG KONG BLACK COFFEE
2.50 (HOT), 3.50 (COLD)
HONG KONG TEA (NO MILK)
2.50 (HOT), 3.50 (COLD)
YUAN YANG
2.50 (HOT), 3.50 (COLD)
HOMEMADE BARLEY
2.50 (HOT), 3.50 (COLD)
HOMEMADE ICED CITRON TEA
2.50 (HOT), 3.50 (COLD)
HOMEMADE CHRYSANTHEMUM RED DATES TEA
2.50 (HOT), 3.50 (COLD)
CHINESE TEA (REFILLABLE)
$2.00
SOURSOP
$3.50
COKE
$2.50
COKE ZERO
$2.50
AYATAKA
$2.50
SPRITE
$2.50
BOTTLED WATER
$2.00
TIGER BEER
$8.00
Menu Highlights
BEEF BRISKET
$7.00
ROASTED DUCK & PRESERVED VEGETABLES
$5.50
SAKURA SHRIMP
$5.50
SHREDDED DUCK & PRESERVED VEGETABLES
$5.00
MIXED MUSHROOMS
$5.00
FRIED FRITTERS
$4.50
PEANUT & SESAME SAUCE
$4.00
Menu Highlights
首选鱼腩
$11.80
SLICED FISH BELLY MAY CONTAIN FISH BONES
首选鱼腩与鲜鱼丸
$9.80
SLICED FISH WITH DACE FISH BALLS
首选鱼腩
$9.80
SLICED FISH
鲜鱼丸
$9.80
DACE FISH BALLS
牛腩
$12.80
BEEF BRISKET
蚝油香菇
$8.80
MUSHROOMS WITH OYSTER SAUCE
北海道扇贝
$20.00
HOKKAIDO SCALLOPS
红烧鲍鱼仔
$20.00
BRAISED BABY ABALONE
午鱼腩
$18.00
THREADFIN BELLY MAY CONTAIN FISH BONES
午鱼腩
$16.00
SLICED THREADFIN
生滚青鱼腩
$11.80
PARROT FISH BELLY MAY CONTAIN FISH BONES
生滚鱼片
$9.80
SLICED PARROT FISH
生滚牛肉
$9.80
SLICED BEEF
生滚秘制肉丸
$9.80
HOMEMADE PORK MEATBALLS
生滚鲜鱼丸
$9.80
DACE FISH BALLS
生滚猪肉片
$7.80
SLICED PORK
生滚及第 (肚、肝与粉肠)
$8.80
PORK INNARDS
皮蛋瘦肉
$7.80
CENTURY EGG & LEAN MEAT
四宝
$7.80
FOUR TREASURES (CORN, MUSHROOM, BAMBOO PITH, MOSS)
皮蛋
$2.00
CENTURY EGG
肚、肝与粉肠
$4.00
PORK INNARDS
肉丸
$4.00
MEATBALLS
鲮鱼丸
$4.00
DACE FISH BALLS
青鱼腩
$6.00
PARROT FISH BELLY
瘦肉
$2.00
LEAN MEAT
猪肉片
$4.00
SLICED PORK
牛肉
$4.00
SLICED BEEF
青鱼片
$4.00
SLICED PARROT FISH
Menu Highlights
SIZZLING KAI LAN
PORK LIVER WITH GINGER & SPRING ONION
FROG LEGS WITH GINGER & SPRING ONION
$22.00
BEEF BRISKET
$18.00
BEEF WITH GINGER & SPRING ONION
$18.00
PORK LIVER WITH GINGER & SPRING ONION
$15.00
SIZZLING KAI LAN
$12.00
THREADFIN BELLY WITH GINGER & SPRING ONION
$38.80
MAY CONTAIN FISH BONES
PARROT FISH BELLY
PARROT FISH BELLY WITH GINGER & SPRING ONION
$28.00
MAY CONTAIN FISH BONES
PLAIN CONGEE
$3.00
Menu Highlights
ALASKAN CRAB LEGS
$22.00
HOKKAIDO SCALLOPS
$20.00
HOKKAIDO SCALLOPS & BRAISED BABY ABALONE
$20.00
BRAISED BABY ABALONE
$20.00
THREADFIN BELLY
$18.00
FROG LEGS
$16.00
SLICED THREADFIN
$16.00
SLICED RAW HOKKAIDO SCALLOPS
$14.00
SLICED RAW AMBERJACK
$12.00
DRUNKEN CHICKEN IN SHAOXING WINE
$10.00
FRIED DACE FISH CAKE
$8.00
POACHED HONG KONG KAI LAN
$8.00
FRIED BEAN CURD SKIN
ASSORTED FRIED VEGETABLES
FRIED DACE FISH CAKE
ASSORTED FRIED VEGETABLES STUFFED WITH DACE FISH PASTE
MUSHROOMS WITH OYSTER SAUCE
$6.00
FRIED BEAN CURD SKIN (SUBJECT TO AVAILABILITY)
$6.00
SOFT-CENTERED CENTURY EGG WITH PICKLED GINGER
$2.00
CRISPY DOUGH FRITTERS
$2.00
LIVER & INTESTINE/瘦肉 LEAN MEAT
$2.00
CENTURY EGG
$4.00
MEATBALLS/牛肉 SLICED BEEF/鲮鱼丸 DACE FISH BALLS
$6.00
SLICED THREADFIN
$9.00
THREADFIN BELLY
$9.00
Menu Highlights
生滚青衣鱼腩 PARROT FISH BELLY
$11.80
生滚青衣鱼片 SLICED PARROT FISH
$9.80
生滚牛肉 SLICED BEEF
$9.80
生滚秘制肉丸 HOMEMADE PORK MEATBALLS
$9.80
生滚鲜鲮鱼丸 DACE FISH BALLS
$9.80
生滚猪肉片 SLICED PORK
$7.80
生滚及第(肝,肚与粉肠) PORK INNARDS
$7.80
生滚皮蛋瘦肉 CENTURY EGG & LEAN MEAT
$7.80
四宝菜 FOUR TREASURES
$7.80
皮蛋 CENTURY EGG
$2.00
瘦肉 LEAN MEAT
$2.00
肝,肚与粉肠 PORK INNARDS
$2.00
猪肉片 SLICED PORK
$2.00
肉丸 MEATBALLS
$4.00
牛肉 SLICED BEEF
$4.00
鯪魚丸 DACE FISH BALLS
$4.00
Menu Highlights
Breakfast Set
$8.90++
Steamed Rice Noodle & a Hot Drink (Cold drinks additional $1, Soursop not included)
Shredded Duck & Preserved Vegetables
Fried Fritters
Prawn
Sakura Shrimp
Roasted Duck & Preserved Vegetables
Fried Fritters
Peanut & Sesame Sauce
Menu Highlights
生北海道扇貝 SLICED RAW HOKKAIDO SCALLOPS
$14.00
生鰤鱼片 SLICED RAW AMBERJACK
$12.00
绍兴醉鸡 DRUNKEN CHICKEN IN SHAOXING WINE
$10.00
水煮香港芥兰 POACHED KΑΙ LAN
$8.00
煎鲮鱼饼 FRIED DACE FISH CAKE
$8.00
蚝油香菇 MUSHROOMS WITH OYSTER SAUCE
$6.00
煎腐皮 FRIED BEAN CURD SKIN
$6.00
(SUBJECT TO AVAILABILITY)
糖心皮蛋 SOFT-CENTERED CENTURY EGG WITH PICKLED GINGER
$2.00
酥脆炸油条 CRISPY DOUGH FRITTERS
$2.00
Menu Highlights
生滚石斑鱼腩 GAROUPA BELLY
$15.80
生滚阿拉斯加帝王蟹 ALASKAN CRAB LEGS
$24.80
生滚午鱼腩 THREADFIN BELLY
$20.80
生滚田鸡 FROG LEGS
$18.80
生滚石斑鱼片 SLICED GAROUPA
$12.80
生滚牛肉 SLICED BEEF
$10.80
生滚秘制肉丸 HOMEMADE PORK MEATBALLS
$10.80
生滚鲜鯪魚丸 DACE FISH BALLS
$10.80
生滚猪肉片 SLICED PORK
$8.80
生滚及第(肚,肝与粉肠) PORK INNARDS
$9.80
生滚皮蛋瘦肉丝 CENTURY EGG & SHREDDED MEAT
$9.80
生滚美味红烧鲍鱼仔 BRAISED BABY ABALONE
$22.80
生滚午鱼片 SLICED THREADFIN
$18.80
牛腩肠粉 BEEF BRISKET
$8.50
雪菜火鸭丝肠粉 ROASTED DUCK & PRESERVED VEGETABLES
$8.50
櫻花虾肠粉 SAKURA SHRIMP
$7.50
炸两肠粉 FRIED FRITTERS
$7.50
花生芝麻酱肠粉 PEANUT & SESAME SAUCE
$6.50
牛腩 BEEF BRISKET
$26.80
明火白粥 PLAIN CONGEE (FOR 1-2 PERSON)
$5.50
石斑鱼腩 GAROUPA BELLY
$15.80
石斑鱼片与鲜鯪魚丸 SLICED GAROUPA WITH DACE FISH BALLS
$11.80
石斑鱼片 SLICED GAROUPA
$12.80
鮮鯪魚丸 DACE FISH BALLS
$10.80
红烧鲍鱼仔 BRAISED BABY ABALONE
$22.80
午鱼腩 THREADFIN BELLY MAY CONTAIN FISH BONES
$20.80
午鱼片 SLICED THREADFIN
$18.80
牛腩 BEEF BRISKET
$13.80
蚝油香菇 MUSHROOMS WITH OYSTER SAUCE
$12.80
炸酱面(只限面仔) NOODLE WITH MINCED PORK IN BEAN SAUCE
$11.80
素面 PLAIN NOODLES
$3.80
Menu Highlights
PARROT FISH BELLY
$11.80
MAY CONTAIN FISH BONES
SLICED PARROT FISH
$9.80
SLICED BEEF
$9.80
HOMEMADE PORK MEATBALLS
$9.80
DACE FISH BALLS
$9.80
SLICED PORK
$7.80
PORK INNARDS
$8.80
CENTURY EGG & LEAN MEAT
$7.80
FOUR TREASURES (CORN, MUSHROOM, BAMBOO PITH, MOSS)
$7.80
CENTURY EGG
$2.00
EGG
$2.00
PORK INNARDS
$4.00
SLICED PORK
$2.00
MEATBALLS
$4.00
SLICED BEEF
$4.00
DACE FISH BALLS
$4.00
LEAN MEAT
$2.00
SLICED PARROT FISH
$4.00
PARROT FISH BELLY
$6.00
Menu Highlights
ROASTED DUCK & PRESERVED VEGETABLES
FRIED FRITTERS
SAKURA SHRIMP
SAKURA SHRIMP
PEANUT & SESAME SAUCE
FRIED FRITTERS
ROASTED DUCK & PRESERVED VEGETABLES
Menu Highlights
GAROUPA BELLY
$16.50
THREADFIN BELLY
$21.90
FROG LEGS
$18.90
SLICED GAROUPA
$13.50
SLICED BEEF
$10.90
HOUSE-MADE PORK MEATBALLS
$11.50
DACE FISH BALLS
$9.50
SLICED PORK
$10.90
PORK LIVER
$9.90
PORK INNARDS
$10.50
CENTURY EGG & SHREDDED PORK
$19.50
SLICED THREADFIN
FROG LEGS WITH GINGER & SPRING ONION
$25.90
BEEF BRISKET
$27.90
BEEF BRISKET WITH GINGER & SPRING ONION
$18.90
PORK LIVER WITH GINGER & SPRING ONION
$17.50
SIZZLING KAI LAN
$13.90
THREADFIN BELLY WITH GINGER & SPRING ONION
$43.90
TOFU
$16.90
SEAFOOD & TOFU
$24.90
PLAIN CONGEE (FOR 1-2 PERSON)
$5.50
STEAMED RICE
$2.50
SUPERIOR SOY SAUCE NOODLES WITH PRAWNS
$13.90
SOY SAUCE CHICKEN THIGH
$15.90
BEEF BRISKET
$14.50
SHRIMP ROE NOODLES WITH DUMPLINGS
$12.90
Menu Highlights
Crispy Youtiao and Century Egg
Enjoy your congee with a side of crispy youtiao and century egg. For extra oomph, mix the soya sauce with a dash of pepper in a saucer and add it into the congee as desired.
Menu Highlights
FROG LEGS WITH GINGER & SPRING ONION
$22.00
BEEF BRISKET
$18.00
BEEF WITH GINGER & SPRING ONION
$18.00
PORK LIVER WITH GINGER & SPRING ONION
$15.00
SIZZLING KAI LAN
$12.00
THREADFIN BELLY WITH GINGER & SPRING ONION
$38.80
MAY CONTAIN FISH BONES
FROG LEGS WITH GINGER & SPRING ONION
THREADFIN BELLY
PARROT FISH BELLY
$28.00
MAY CONTAIN FISH BONES
PLAIN CONGEE
$3.00
YUAN YANG (COFFEE + TEA)
$5.00
SOURSOP & PASSIONFRUIT
$5.00
HOMEMADE DAILY SPECIAL
$3.50
Grass Jelly & Longan
$3.50
Osmanthus Jelly
$2.50
2pcs
SOYA BEAN MILK
2.50 (HOT) / 3.50 (COLD)
HONG KONG COFFEE OR TEA
2.50 (HOT) / 3.50 (COLD)
HONG KONG BLACK COFFEE
2.50 / 3.50
HONG KONG TEA (NO MILK)
2.50 / 3.50
YUAN YANG
2.50 / 3.50
HOMEMADE BARLEY
2.50 / 3.50
HOMEMADE ICED CITRON TEA
2.50 / 3.50
HOMEMADE CHRYSANTHEMUM RED DATES TEA
2.50 / 3.50
CHINESE TEA (REFILLABLE)
$2.00
SOURSOP
$3.50
COKE
$2.50
COKE ZERO
$2.50
BOTTLED WATER
$2.00
AYATAKA
$2.50
TIGER BEER
$8.00
SPRITE
$2.50
Menu Highlights
GAROUPA BELLY
$16.50
THREADFIN BELLY
$21.90
FROG LEGS
$18.90
BRAISED BABY ABALONE
$13.50
SLICED GAROUPA
$10.90
SLICED BEEF
$10.90
HOUSE-MADE PORK MEATBALLS
$10.90
DACE FISH BALLS
$11.50
SLICED PORK
$9.50
PORK LIVER
$10.90
PORK INNARDS
$9.90
CENTURY EGG & SHREDDED PORK
$10.50
BRAISED BABY ABALONE
$23.90
SLICED THREADFIN
$19.50
BEEF BRISKET
$27.90
PLAIN CONGEE (FOR 1-2 PERSON)
$5.50
BEEF BRISKET
$8.90
ROASTED DUCK & PRESERVED VEGETABLES
$8.90
PRAWN
$8.90
SAKURA SHRIMP
$7.90
FRIED FRITTERS
$7.90
PEANUT & SESAME SAUCE
$6.90
GAROUPA BELLY
$16.50
SLICED GAROUPA WITH DACE FISH BALLS
$12.50
SLICED GAROUPA
$13.50
DACE FISH BALLS
$11.50
BRAISED BABY ABALONE
$23.50
THREADFIN BELLY (MAY CONTAIN FISH BONES)
$21.90
SLICED THREADFIN
$19.50
BEEF BRISKET
$14.50
MUSHROOMS WITH OYSTER SAUCE
$13.50
NOODLES WITH MINCED PORK IN BEAN SAUCE
$13.50
PLAIN NOODLES
$3.90
Menu Highlights
Alaskan Crab Legs
$22.00
Hokkaido Scallops
$20.00
Braised Baby Abalone
$20.00
Hokkaido Scallops & Braised Baby Abalone
$20.00
Threadfin Belly
$18.00
May contain fish bones
Frog Legs
$16.00
Sliced Threadfin
$16.00
Century Egg
$2.00
Egg
$2.00
Pork Innards
$4.00
Sliced Pork
$2.00
Meatballs
$4.00
Sliced Beef
$4.00
Dace Fish Balls
$4.00
Lean Meat
$2.00
Sliced Threadfin
$9.00
Threadfin Belly
$9.00
Menu Highlights
Pork Pau
$1.80
猪肉包
Char Siew Pau
$0.90
叉烧包
Yuan Yang Pau
$1.60
Mixture of Red Bean & Lotus Paste + Molten Salted Egg Yolk
Chicken
$1.80
鸡肉包
Small Pork
$0.90
小肉包
Sesame Paste
$1.00
芝麻包
Red Bean Paste
$0.80
豆沙包
Lotus Paste
$0.80
莲蓉包
Vegetable
$1.60
菜包
Ham & Cheese
$2.20
火腿芝士
Steamed Kaya & Butter
$1.80
咖椰+牛油(蒸)
Char Siew Rice
$2.20
(Fan Choy)·叉烧饭
Glutinous Chicken Rice
$2.20
(Lo Mai Gai)糯米鸡
Siew Mai
$0.60
烧卖
Chee Cheong Fan
$2.60
猪肠粉
Chwee Kueh
$2.60
水粿
Soft Boiled Eggs (2 pcs)
$1.80
半生熟鸡蛋(2颗)
Kopi/Teh
Regular $1.30, Large/Takeaway $1.40, $1.90
Kopi/Teh-O
Regular $1.20, Large/Takeaway $1.30, $1.80
Kopi/Teh-C
Regular $1.40, Large/Takeaway $1.50, $2.00
Milo
Regular $1.50, Large/Takeaway $1.70, $2.20
Yuan Yang
Regular $1.40, Large/Takeaway $1.50, $2.00
Yuan Yang-C
Regular $1.50, Large/Takeaway $1.60, $2.10
Chinese Tea
Large/Takeaway $1.00
Mineral Water
Large/Takeaway $1.00
Canned Drinks
Large/Takeaway $1.20
SET A
Add $2.90
2 Soft Boiled Eggs + Hot Coffee/Tea
SET B
Add $2.90
3 Siew Mai + Hot Coffee/Tea
Menu Highlights
SIGNATURE WOK HEI CONGEE
GAROUPA BELLY
$16.50
SLICED GAROUPA WITH DACE FISH BALLS
$12.50
SLICED GAROUPA
$13.50
DACE FISH BALLS
$11.50
PREMIUM CONGEE
BRAISED BABY ABALONE
$23.90
SLICED THREADFIN
$19.50
CLAYPOT RICE
FROG LEGS WITH GINGER & SPRING ONION
$25.90
CHICKEN WITH CHINESE SAUSAGE
$23.90
CHINESE SAUSAGE CLAYPOT RICE
$26.90
CLAYPOT
FROG LEGS WITH GINGER & SPRING ONION
$27.90
BEEF BRISKET
$18.90
BEEF WITH GINGER & SPRING ONION
$17.50
PORK LIVER WITH GINGER & SPRING ONION
$13.90
SIZZLING KAI LAN
$43.90
THREADFIN BELLY WITH GINGER & SPRING ONION
$16.90
TOFU
$24.90
SEAFOOD & TOFU
$5.50
PLAIN CONGEE (FOR 1-2 PERSON)
PREMIUM NOODLES
BRAISED BABY ABALONE
$23.50
THREADFIN BELLY (MAY CONTAIN FISH BONES)
$21.90
SLICED THREADFIN
$19.50
DRY NOODLES
BEEF BRISKET
$14.50
MUSHROOMS WITH OYSTER SAUCE
$13.50
NOODLES WITH MINCED PORK IN BEAN SAUCE
$13.50
PLAIN NOODLES
$3.90
Menu Highlights
Pork meatball congee
$9.80
肉丸粥
Dace fish ball congee
$9.80
鱼丸粥
Threadfin belly congee
$18.00
午鱼腩粥
Century Egg side
$2.00
姜皮蛋
Dough Fritter
$6.00
酥脆炸油条
Frog Legs Claypot
$22.00
姜葱田鸡瓦煲
Frog Legs Claypot
$22.00
姜葱田鸡瓦煲
Beef Brisket Claypot
$18.00
牛腩瓦煲
Beef Brisket Claypot
$18.00
牛腩瓦煲
Sizzling Kai Lan
$10.00
啫啫芥兰瓦煲
Plain congee
$3.00
白粥瓦煲
Mango pomelo
$12.00
芒果与柚子刨冰
Yuan Yang (Coffee and Tea)
$2.50
Yuan Yang (Coffee and Tea)
$5.00
Cold
$2.00
Menu Highlights
MANGO POMELO
$6.00
SOURSOP & PASSIONFRUIT
$5.00
YUAN YANG (COFFEE + TEA)
$5.00
HOMEMADE CHRYSANTHEMUM RED DATES TEA
2.50 / 3.50
HOMEMADE ICED CITRON TEA
2.50 / 3.50
SOYA BEAN MILK
2.50 / 3.50
HONG KONG COFFEE OR TEA
2.50 / 3.50
HONG KONG BLACK COFFEE
2.50 / 3.50
HONG KONG TEA (NO MILK)
2.50 / 3.50
YUAN YANG
2.50 / 3.50
CHINESE TEA (REFILLABLE)
$2.00
COKE
$2.50
COKE ZERO
$2.50
AYATAKA
$2.50
SPRITE
$2.50
BOTTLED WATER
$2.00
BEER (TIGER/HEINEKEN)
$8.00
Menu Highlights
Noodle Set Meal
$13.90
Superior Soy Sauce Noodles with Prawns
Small (For 1)
$0.00
Homemade Citron Tea
$0.00
Hot
Noodle Set Meal
$13.90
Shrimp Roe Noodles with Dumplings
Hong Kong Milk Tea
$0.00
Normal
Hong Kong Milk Tea
$0.00
Hot
Photo Gallery
A menu from Mui Kee Orchard featuring claypot dishes, desserts, and beverages.
A dinner menu for Mui Kee, featuring side dishes, beverages, and desserts with prices.
A menu page showcasing premium congee dishes with Alaskan crab legs and scallops.
A menu from Mui Kee Congee featuring premium congee and noodle dishes with prices.
A menu for Mui Kee's set meals, featuring noodles and congee options.
A bowl of savory fish congee with fried dough sticks and pickled ginger.
A menu from Mui Kee Orchard featuring noodles, claypot dishes, desserts, and side dishes.
A menu from Mui Kee Orchard featuring congee, claypot dishes, noodles, and cheung fun.
A lunch menu from Mui Kee, featuring congee, claypot dishes, cheung fun, and noodles.
A lunch menu from Mui Kee featuring congee, claypot dishes, noodles, and cheung fun.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A menu for Mui Kee featuring set meals with noodle and congee options.
A menu featuring claypot dishes, desserts, and beverages with prices and descriptions.
Mui Kee offers set meals for noodles and congee, with various choices for main ingredients.
A person holds a menu with set meals and a la carte beverage options.
A menu for Mui Kee's Set Meal, featuring noodle and congee options.
A menu page from Mui Kee Orchard featuring various side dishes with images and prices.
A person holds a menu from Mui Kee Orchard, listing various congee, noodle, side dish, and dessert options.
A menu from Mui Kee Orchard featuring dim sum and claypot dishes.
A menu for Mui Kee featuring lunch dishes, beverages, and desserts with prices.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A plate of fried dough sticks and century egg with pickled ginger.
A menu from Mui Kee Congee featuring various steamed rice noodle rolls and other dishes.
A menu for a breakfast set featuring steamed rice noodles and various toppings.
A menu page from Mui Kee Orchard featuring various side dishes with images and prices.
A menu from Mui Kee Congee featuring various steamed rice noodle rolls and other dishes.
A menu from Mui Kee Orchard with various congee, noodle, side dish, claypot, and dessert options.
A delightful assortment of pastries and a latte, perfect for a celebration.
A menu for Mui Kee's Set Meals, featuring noodle and congee options.
A dinner menu for Mui Kee restaurant, featuring congee, noodles, and claypot dishes.
A lunch menu from Mui Kee featuring side dishes, beverages, and desserts with prices.
A menu featuring premium congee and side dishes with prices and descriptions.
A menu board for Mui Kee's set meals, featuring noodle and congee options.
A menu from Mui Kee Orchard featuring Pleated Cheung Fun and Claypot dishes.
A lunch menu from Mui Kee, featuring congee, claypot dishes, cheung fun, and noodles.
A menu page from Mui Kee Orchard featuring various side dishes with prices and descriptions.
A menu page showcasing premium congee dishes with various seafood and meat toppings.
A menu for Mui Kee Orchard featuring a congee set meal with various side dishes.
A menu from Mui Kee, featuring congee, fried items, side dishes, vegetables, desserts, and beverages.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A menu for Mui Kee restaurant featuring congee, claypot dishes, cheung fun, and noodles.
A dinner menu for Mui Kee restaurant featuring congee, claypot rice, and noodle dishes.
A breakfast set menu from Mui Kee featuring steamed rice noodles and a hot drink.
A plate of steamed rice noodle rolls with meat and vegetables, served with dipping sauce.
A menu for Mui Kee's set meals, featuring noodles and congee options.
A menu from Mui Kee Orchard featuring congee, noodles, side dishes, and desserts.
A menu featuring noodle dishes, congee, and side dishes with prices and descriptions.
A menu from Mui Kee Orchard featuring steamed dishes, fried items, side dishes, vegetables, desserts, and beverages.
A screenshot of a digital menu displaying various food and drink items with prices.
A lunch menu displayed on a wall with starter, main, and dessert options.
A menu featuring desserts and beverages with images and prices.
A menu from Mui Kee Orchard featuring desserts and beverages with prices.
A menu from Mui Kee Congee featuring various congee and cheung fun dishes.
A menu from Mui Kee Orchard featuring noodle and congee dishes with prices and descriptions.
A plate of tender poached chicken garnished with goji berries and cilantro.
A menu featuring claypot dishes with various meats and vegetables, available during dinner.
A menu featuring premium congee, side dishes, and add-ons with prices and descriptions.
Diners enjoy meals at tables inside a busy Mui Kee Orchard restaurant.
A plate of sliced poached chicken with herbs and chili sauce on the side.
A menu page showcasing various congee dishes with images and prices.
A breakfast set menu from Mui Kee Congee featuring steamed rice noodles and hot drinks.
A menu page from Mui Kee Orchard featuring side dishes with images and prices.
A menu from Mui Kee featuring congee, cheung fun, claypot dishes, and noodles.
A menu for Mui Kee Orchard featuring congee dishes with various ingredients and add-ons.
A menu for Mui Kee's breakfast set featuring steamed rice noodles and hot drinks.
Interior view of Mui Kee Orchard restaurant with diners seated at tables.
A dinner menu from Mui Kee featuring congee, claypot dishes, and noodles.
A menu from Mui Kee Orchard detailing how to eat congee.
A menu featuring claypot dishes, desserts, and beverages with prices and descriptions.
A menu from Mui Kee Orchard featuring congee, claypot dishes, cheung fun, and noodles.
A menu for premium congee featuring Alaskan crab legs, scallops, abalone, and threadfin belly.
A menu for Mui Kee Orchard featuring specialty items, toasts, handmade pau, and drinks.
A dinner menu from Mui Kee Orchard featuring congee, claypot rice, and noodle dishes.
A receipt showing a list of congee, claypot dishes, and drinks with prices.
A menu from Mui Kee Orchard featuring shaved ice desserts and beverages.
Order summary showing noodle set meals and drinks from Mui Kee Orchard.
Ordered the set meal of Har chi min with prawn dumplings and came with a prawn in beancurd skin appetiser. Topped up with herbal jelly dessert for a small sum.
Dumplings and the iced HK milk tea were excellent. Noodles a bit plasticky in taste but sauce was just right. The appetiser and dessert were ok.
Overall a nice experience.
Melvin Neo
🇭🇰Hong Kong Comfort, Right Here in Singapore 🇸🇬
Had lunch at Mui Kee (Singapore) and, wow, what a comforting bowl of nostalgia! The house-made pork meatball porridge was velvety smooth and packed with flavour. The century egg with crispy dough fritters was that perfect mix of silky and crunchy (the kind that makes you pause mid-bite just to appreciate life).
The beef brisket? Fall-apart tender like it’s been slow-cooked with love and a dash of old Hong Kong soul.
And then there’s the tau suan: not your average bowl, mind you. The hint of orange peel gave it this subtle citrus lift that made it stand out—simple, but genius.
Bonus points for the Canto oldies playing in the background. Felt like being transported to a cosy 茶餐厅 cha chaan teng somewhere in Kowloon, minus the frantic pace and noise.
I feel Mui Kee doesn’t just serve porridge. It serves memories. ❤️🍲
Angie
Yummy and hearty congee place in town! Although it's quite pricey for the bowl of congee, it's quite worth it as it has a special taste to it.
Our must orders are the fish congee, beef claypot and youtiao! Drinks wise - hot barley water is great, though the chrysanthemum tasted abit unique?
♿️ wheelchair accessible entrance and able to sit inside as there is quite some space.
liangyinglee
Went to Mui Kee for dinner. There was no queue around 6pm but starts to fill up fast around 7pm.
The century egg was surprisingly nice, and mixed together with the congee, it taste very good.
The Mushroom with Broccoli was well made, with the Broccoli and Mushroom balancing the taste of each other.
Howcan Eats
Have visited a few times over the years and we personally feel the best way to enjoy Mui Kee is to order a plain congee and pair it with a few ala carte dishes. While it is almost expected for them to excel in their congee (and they do), some of their ala carte dishes are also outstanding.
We recommend the White Pepper Frog Legs (crispy, well-seasoned and surprisingly meaty), Pork Liver (cooked to the exact right doneness) and the Century Egg (creamy and packed with umami). The claypot congee despite being plain is still seasoned well and the natural sweetness of the congee comes through much more clearly.
It is however a little on the pricier side so be wary of any unrestrained ordering which can quickly add up.