First time at this restaurant for me. I used to patronise Sebestien's years ago, as part of the Les Amis group.
I will say that the atmosphere was a good recreation of a french bistro. Service was attentive without being overbearing. :)
As for the food, we enjoyed every dish. The mussels were great: not too big in size and consequently very tender and sweet. The duck confit was great too. I have read that it is very salty. Well... I can't say I feel that way. Very much on par with other duck confit I have had in french places. ;) Of course, YMMV.
We loved the cheese platter! and the chocolate mousse too!
All in all, we enjoyed the lovely meal. and the tables are not as close as some reviews suggest...
William Lim
5
Been here a few times, and it’s never failed to satisfy me and my eating partners. The price is high, but it’s one of the places in Singapore where I believe it is justified by the taste and service.
The onion soup is to die for, and the escargot is outstanding.
Diana Plent
5
There are countless French restaurants in Singapore, but if you’re looking for one with an extensive menu of timeless classics, look no further than Bistro Du Vin. The dishes here are hearty, comforting, and full of soul.
A special mention goes to the bouillabaisse — the broth was rich and flavorful, and not once did I find a bone in the red mullet (quite a feat, since this fish is known for its fine pin bones). The seafood was cooked to perfection and tasted wonderfully fresh.
As I enjoyed the dish, I was transported back to my late father-in-law’s home, where he first introduced me to bouillabaisse when I was still dating my husband. Revisiting that memory at Bistro Du Vin made our wedding anniversary celebration even more meaningful.
Thank you, Bistro Du Vin, for making our day so special. Highly recommended.
Benny T.
4
Found this hidden French spot in a quiet area. Cosy place with rustic decor and friendly service. The French owner welcomed us and helped with our bags. Prices are a bit steep but the food was worth it. Bread and butter were amazing, and every dish was full of flavour. Worth returning.
Chris Koh
4
Would just stick to steak and frites here. And the steak is one of the best we have in Singapore. Well cooked and seasoned. For the desserts they were really generous with the alcohol too :)
RACHEL NG
5
Bistro du Vin brought me right back to France. We had two mains and the apple tarte — all incredibly authentic and delicious. The atmosphere is cosy and charming, and the owner and staff were warm and welcoming. A lovely dining experience overall!
stephen francis
4
Service was attentive.
1st order was 120gm Duck Rillette. Is oily but taste good. It's go well with the gherkin and pear onion.
2nd order was Beef Cheek. It was real tender and the red wine gravy taste toothsome.
3rd order was Sauteed garden vegetable. The roasted pumpkin and chestnut were sweet and not hard. Goes well with the romanesco.
4th order was Creme Brule. Soft Custard with hardened Caramelized Sugar topping. Just the right taste.
5th order was a cup of Macchiato. I need to put two packets of sugar in order to suit my taste.
Overall is good french food but watch out for that oily Duck Rillette. I had diarrhea three hours later. Is not suitable for people like me with weak stomach.
Jasmine Teoh
5
We celebrated our 25th ROM anniversary lunch at Du Vin Bistro, and it was a wonderful experience, great food and excellent service from the crew. Highly recommended!
The fried foie gras was rich and perfectly done…absolutely delightful. The oysters were incredibly fresh; though a little on the smaller side, I was still very happy with them. The chargrilled Wagyu beef was superb tender, juicy, and full of flavor. The pork collar was slightly on the tough side, but still enjoyable overall. As for desserts, they were decent and a nice way to end the meal.
Altogether, it was a memorable anniversary lunch, good food, good vibes, and a place we’d definitely return to!
Jerm
5
The service, food, and ambience were nothing short of exceptional. What first appeared to be a cozy, intimate setting turned into one of the most memorable evenings we had in Singapore. Every detail—from the attentive staff to the inviting atmosphere—made the experience feel special. If you’re dining here for any occasion, one dish you absolutely must try is the French onion soup. I would go as far as to call it the best in Singapore. A truly unforgettable dining experience that exceeded all expectations.
Chris Lai
5
Came for the set lunch but still received very good service.
Lunch lasted 1.5 hours with each course slowly sent to you. We were never once rushed to finish our meals.
The decor also brought us back in time with the classic bistro vibes.
10/10 would come again