Reviews for Bistro Du Vin

Gary

December 31, 2025

5

A great eat out experience with the family. Lovely taste. Wonderful service. I love the comfortable atmosphere of the place. The food? Amazing. We went for a variety of staples to share and campur together, charcoal grilled prime ribs that came with great portions of fresh salad, fries, together with bouillabaisse, duck confit, escargots, frog legs, mussels. And finished with peach melbas and tarte aux pommes. We will return.

Cee Elle

December 31, 2025

4

Nice and cosy french restaurant in the city. Steak and frites are recommended and also the mussels. Only issue I had with the place was the kitchen exhaust fumes was so strong as it was literally smoking the street next to the restaurant. Be sure to book a table as its pretty small and its packed. Service was good.

D Lo

December 31, 2025

5

Amazing food. Went for the 3 course lunch set which consist of a starter, main, dessert and coffee/tea. Service was attentive and not intrusive - servers were proactive in refilling water and discreetly checked on our progress before serving the next course. French onion soup was really flavourful and the cheese generous. I also saw photos of other reviewers and the quantity of cheese seemed to differ quite a bit so I might have gotten lucky this time. The cook of the pork loin was superb. It had just a slightest hint of pink and was so juicy and flavourful. The sauce, a “potatoes in supreme sauce”, was fragrant, creamy with a hint of buttery goodness. Brussels sprouts and salsify were also very well done. Had the chocolate mousse for dessert and it was just a nice balance of thick (dark choc) and airiness. Wish it came with a side of chantilly cream. Iced latte was alright but overall, really great value and excellent food. Not overly salty or heavy like some French dishes can get. Tried the duck confit too but it was a tad too salty and some parts were dry. Go for pork - if I’m not wrong, it’s only available in the set lunch menu.

Nicole K

December 31, 2025

4

The ambiance is warm and inviting, with cozy seating, large glass windows, and intimate tables. Service was excellent. As for the food, I found it average, I tried the braised beef cheek and the Iberico pork. That said, it's a fantastic spot for good conversation. Would I return? Definitely, though I’d go for different dishes next time to give it another shot.

Sho Saito

December 31, 2025

5

Food was excellent. I found that ur snail dish was personally my favourite of all. The muscle is chewy and blends in with the garlic butter flavour. 1.2kg steak was perfectly cooked, could taste the char in the steak. Free flow of fries and salad was extremely good(in order to get this u need to order the 1.2kg steak). Dessert was no disapointment. Creative ideas right there. Honestly, it feels a bit like a michelin star restaurant. All the food there was very unique. Keep it up! I will be supporting you in your efforts! (I advise yall to reserve a table before coming here)