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4.2 out of 5

28111 reviews

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Edwin Ho Edwin Ho

My favourite was the Kubaneh bread! It was so good that we ordered another portion of it. Goes very well with the rest of the sauces from the other dishes. You can expect all the tapas dishes to be flavourful and yummy. Overall, a place with nice vibes and food. The service was excellent. Pearlynn, the manager, was friendly and recommended us great food choices. One thing to note, be sure to call and reserve for a high table if you want to enjoy the food comfortably.

freya gwee freya gwee

I went to collect an online order, and a staff member in black helped me. However, she seemed clueless and had to get someone else. When I collected my order, I was informed that I was entitled to a $4 voucher with an additional $20 purchase, but it could only be used immediately, on the spot. I acknowledged the information and took the voucher, but then the staff member stopped me. He repeated, "It has to be used NOW, on the spot. If you're not using it, I have to take it back!" What kind of management is this at Wastons? Is this the instructions to the retail?

Spartan Nicholas Spartan Nicholas

Mr STEPHEN TNG is "Gold Standard". Most helpful, hospitable & great Consultant for many visits. Always patient with finding & recommending good product. Truly Manager material. Don't lose him to your Retail Competitors! Cheers! Benny S.M. Senior VP ATS Vietnam.

Jeff鄭 Jeff鄭

The food is absolutely delicious, and the service is top-notch! If you’re looking for a cozy place to enjoy a great meal and relax, this is the spot for you.

qian xue qian xue

I had a wonderful dining experience at this restaurant. The environment is beautiful, quiet, and creates a very pleasant atmosphere. Although it is a Western restaurant, the flavors are well balanced and have a nice fusion style, making it enjoyable even for friends who usually don’t prefer Western food. The bread, steak, chicken, and shrimp are especially worth recommending – all cooked perfectly and full of flavor. Overall, it’s a great place to relax and enjoy delicious food in a lovely setting.

lagoon tan lagoon tan

The best thing on the menu for us was undoubtedly the signature kubaneh bread with kombu and garlic butter. Warm, rich and slightly crusty, the pull-apart rolls were so delightful, we ordered 2 servings. We also had small plates of cauliflower and broccolini and mains of salmon, pork and wagyu. The salmon was the best of the mains although a bit oily and salty. The medium for the wagyu was too rare and we had it sent back for more cooking. We would go back for the bread!

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