Binary at Palais Renaissance has established itself as a distinctive gastrobar along Orchard Road, specialising in East-meets-West cuisine that brings together the best of Asian and Western culinary traditions. The 45-seater restaurant offers a sophisticated yet approachable dining experience where adventurous eaters can explore flavour combinations that transcend geographical boundaries.
The menu at Binary reflects its name's implication of duality, featuring dishes that seamlessly blend ingredients and techniques from different culinary traditions. Diners might encounter Asian spices incorporated into Western classics, or European cooking methods applied to Asian staples—all executed with creativity and respect for both source cuisines. The gastrobar format encourages relaxed dining with small plates perfect for sharing, allowing tables to sample multiple flavour profiles in a single meal.
Binary's location at Palais Renaissance places it within one of Orchard Road's increasingly fashionable dining destinations, attracting food enthusiasts who appreciate innovative cuisine over conventional offerings. The interior creates an atmosphere that works for intimate dinners, casual catch-ups, or date nights where the food becomes a conversation starter. For diners seeking something beyond standard restaurant fare, Binary offers culinary adventure without requiring a passport.
9363 0101
Orchard Road
Operating Hours
Closing Soon
Closes in 27m
Monday
11 am–10:30 pm
Tuesday
11 am–10:30 pm
Wednesday
11 am–10:30 pm
Thursday
11 am–10:30 pm
Friday
11 am–10:30 pm
Saturday
(Today)
11 am–10:30 pm
Sunday
11 am–10:30 pm
Our Menu
Menu Highlights
Charcuterie Board
$24.00
Jamon Iberico, Parma Ham, Chorizo
Fresh Oysters 2pc
$12.00
Red Wine Mignonette, Lemon Wedge
Truffle Beef Cubes
$22.00
Wagyu Petite Tender, Seasonal Truffle
Crudo Of The Day
$22.00
Chef's Seasonal Fish and Crudo Marinade
Cheese Board
$20.00
Assorted Chef's selection of hard, medium, soft cheese
I had a wonderful dining experience at this restaurant. The environment is beautiful, quiet, and creates a very pleasant atmosphere. Although it is a Western restaurant, the flavors are well balanced and have a nice fusion style, making it enjoyable even for friends who usually don’t prefer Western food.
The bread, steak, chicken, and shrimp are especially worth recommending – all cooked perfectly and full of flavor. Overall, it’s a great place to relax and enjoy delicious food in a lovely setting.
lagoon tan
The best thing on the menu for us was undoubtedly the signature kubaneh bread with kombu and garlic butter. Warm, rich and slightly crusty, the pull-apart rolls were so delightful, we ordered 2 servings. We also had small plates of cauliflower and broccolini and mains of salmon, pork and wagyu. The salmon was the best of the mains although a bit oily and salty. The medium for the wagyu was too rare and we had it sent back for more cooking. We would go back for the bread!
K Ling
The food is good, service was excellent. The waiter was very attentive and the ambience was very cozy. The shoukupan is soft and fluffy, the garlic butter and kombu butter was very flavourful and savoury, matches the bread very well. The uni (sea urchin) cream pasta was creamy and tastes good.
Xi Min Ong
Attended a private event at this place.
The homemade Kubaneh bread was super duper nice — definitely an 11/10!
My appetizer was a smoked salmon salad, and the main course was Wagyu petite tender, cooked medium and incredibly tender.
For dessert, I had a parfait. It was a bit on the sweet side for me.
The environment was chill and cosy, but the central air conditioning wasn’t cold enough. It got warm to the point where we started to sweat a little.
We also got to try bartending as part of the experience — it was fun and a good try!
Janice Chee
Returned again for lunch this time!
The new Shokupan is smaller than the kubaneh bread but still crispy fluffy and good!
First time trying the Kano Miso and Wagyu Roast Beef Don. Portion and taste was great as well!
