I had a wonderful dining experience at this restaurant. The environment is beautiful, quiet, and creates a very pleasant atmosphere. Although it is a Western restaurant, the flavors are well balanced and have a nice fusion style, making it enjoyable even for friends who usually don’t prefer Western food.
The bread, steak, chicken, and shrimp are especially worth recommending – all cooked perfectly and full of flavor. Overall, it’s a great place to relax and enjoy delicious food in a lovely setting.
lagoon tan
4
The best thing on the menu for us was undoubtedly the signature kubaneh bread with kombu and garlic butter. Warm, rich and slightly crusty, the pull-apart rolls were so delightful, we ordered 2 servings. We also had small plates of cauliflower and broccolini and mains of salmon, pork and wagyu. The salmon was the best of the mains although a bit oily and salty. The medium for the wagyu was too rare and we had it sent back for more cooking. We would go back for the bread!
K Ling
4
The food is good, service was excellent. The waiter was very attentive and the ambience was very cozy. The shoukupan is soft and fluffy, the garlic butter and kombu butter was very flavourful and savoury, matches the bread very well. The uni (sea urchin) cream pasta was creamy and tastes good.
Xi Min Ong
5
Attended a private event at this place.
The homemade Kubaneh bread was super duper nice — definitely an 11/10!
My appetizer was a smoked salmon salad, and the main course was Wagyu petite tender, cooked medium and incredibly tender.
For dessert, I had a parfait. It was a bit on the sweet side for me.
The environment was chill and cosy, but the central air conditioning wasn’t cold enough. It got warm to the point where we started to sweat a little.
We also got to try bartending as part of the experience — it was fun and a good try!
Janice Chee
4
Returned again for lunch this time!
The new Shokupan is smaller than the kubaneh bread but still crispy fluffy and good!
First time trying the Kano Miso and Wagyu Roast Beef Don. Portion and taste was great as well!
Isaac Okumura
5
The appetizers were to die for. The home made Kubaneh bread was so good that we had a second serving (4 pax). I think every single table ordered that as well. The grilled octopus with Lao Gam Ma sauce was great too. And totally enjoyed the fries with mentaiko mayo. Personally I felt the appetizers were superior to the mains. I had the miso steak which was alright. The uni and scallop pasta was good. Overall the vibe was nice and comfy. Perfect for a boys night out.
TTT
4
We were the only customers on a quiet Sunday afternoon and had the chance to try their new menu.
For starters, we ordered the bread and asparagus. The bread was perfectly toasted, crispy on the outside like a croissant and soft inside. It came with garlic butter and kombu butter, the latter being a standout with its rich, salty flavor that paired beautifully with the toast. The asparagus was served with a sesame mayo-based sauce, well-seasoned and flavorful. The fries were nothing special, skippable if you’re avoiding extra carbs.
For mains, we had the chicken, steak, and pasta. The chicken was slightly undercooked, but the sauce that accompanied it was delicious. The steak, however, was a must-try. Flavored with miso that wasn’t overpowering and served with a uniquely blended pickle. The pasta was well-cooked, generously loaded with fresh seafood.
Dessert was a chocolate mousse and a toffee pudding. Both were beautifully presented and tasted almost perfect. The mousse was rich dark chocolate, served with a warm egglet, while the pudding was moist and warm, paired with a scoop of vanilla ice cream.
Service was excellent, attentive and friendly.
Jeff鄭
5
The food is absolutely delicious, and the service is top-notch! If you’re looking for a cozy place to enjoy a great meal and relax, this is the spot for you.
Nicholas Lim
4
Kubaneh bread was warm, fluffy and went well with the 2 different types of butter. Wagyu cubes were delicious too. Though I have to say the mac and cheese wasn’t that great. Acceptable. But not wow. Either way, place has very nice and chill vibes perfect for a casual date night. Would come back to try the other dishes. Price point is pretty decent as final bill came out to $55.
Ed T
5
Very very awesome experience.
Very interesting menu, unique tastes.
Fresh ingredients and good sized portions.
Definitely worth a visit.
Kudos to the team for the exceptional service too!