Shop Reviews

Decent plate of Penang CKT! Would definitely give a go if I’m in the area.

Will I return: Yes Recommended: Penang Char Kway Teow A delightful accidental find in a quiet corner of an ancient relic of a shopping mall :-) If you like wok hei, then the SGD10 char kway teow is a must order. It has right rare balance of wok hei and a bit of char. Love the generous portion of Chinese sausage (Lup Cheong). Kueh Pie Tees were decent. Serving them in Peranakan (Straits Chinese) tea cups is a nice touch. Penang Asam Laksa was fragrant and had an 'old style taste' - right balance mint and prawn paste umami. If the gravy had more minced sardines, it would have been perfect. ----------------------- A return visit to Penang Kitchen 3 weeks later Food was good! Dishes were individually prepared with finesse. Ordered my first visit favourite char kway teow. It was packed with old style wok-hei goodness and a generous portion of lup cheong. The penang prawn noodle soup was good and not as spicy as I expected. Soup was not overpowering and it packed a solid 'prawn punch' The seafood hor fun, served in a claypot, was tasty accentuated with a bit of the burnt hor fun taste. Fried kangkong was fresh. The sambal wasn't too spicy, nicely balanced with a faint belachan fragrance.

We stumbled upon this little gem by chance and had our dinner here. A quiet and cozy spot. It's perfect for unwinding and enjoying a peaceful meal

The fried rice noodles and the fried carrot cake is good, the rojah feels like another dish but it’s still good. The Penang laksa is not good, it is not sweet enough not sour enough not enough prawn paste. It’s somehow a disappointment for that dish

Someone recommended this plc becos I like Penang Char Kway Teow. And this plc serve a pretty good plate of Penang CKT with decent wok hei. After eating, I ended up ordering the appetizer sampler set (chicken wing and lor bak) to take away for my wife. The lor bak aka Nogh Hiang is quite unique.

Was reading the reviews and decided to give a try not expecting much. While there are many other penang options in Singapore, especially fried keow tiao. I will say the wok hei blow my mind off.. I wonder where was this chef from. So the verdict is..noodles right texture and doness, veg is not over cooked, prawn is good quality. I had it without chili to really experience the flavour. Truly one of the best fried keow tiao, I ever had. Also ordered a okra with prawn in sambal sauce, this is also good, the sambal really flavourful. The space is limited can only sit may be 15 to 18 pax. So I believe lunch time is crowded. It is a small eatery that food can be of resturant quality, the fried keow tiao..

As a Malaysian who has resided in Bukit Mertajam for over a decade, I can confidently say that this Penang Char Kway Teow is, by far, the most authentic I have ever tasted in Singapore. I sincerely hope that they will one day consider adding siham to it. It would be an incredible addition! 🥺

Nice little area for some authentic penang food. I ordered the rojak and char kuey teow. Both were pretty nice. The ambra juice wasn't available so I guess I'll make another trip here to try this drink and other dishes.

Had lunch here and food was so delicious. We ordered char kway teow, prawn noodle soup, keuh pie tee & fuong omelette and 2 drinks. Char kway teow had a fantastic wok hey, both taste and smell. It has a springy texture and a visible char on the kway teow. Seasoned well and every bite was consistent. I personally love this taste profile of any char kway teow. Prawn noodle soup has a very obvious red oil on the top layer of the soup. Which explains that prawn shells were deep fried before and made into the soup. It does have this very fragrant and subtle prawn shell fragrance to it. The dept of the soup that was contributed by the bone broth was solid. Noodles and beehoon were springy in texture chilli belecan give a nice acidity and cuts through the rich soup nicely. Kueh Pie Tee has a crispy shell and a very nice harmougenous taste and texture with the stewed turnips. The only downside in my opinion is that the turnip stew wasn't as hot as i hoped it would be. Overall is delicious. Furong omelette was soooo cirspy and fluffy. Prawns and onions were nicely seasoned. Loved it alot. The stall is surrounded by hair salons and nail salons. It has a white with gold words signboard. Have to admit its abit hard to notice but still visible. Space they had is abit smaller... Nice and cozy for small group of 4 for a meal. Highly recommend!

Very nice and authentic Penang food served here. Tried ayam capitan, lor bak, Penang Laksa, fried carrot cake. Each dish is authentic. Penang laksa soup is flavorable. Worth to come and eat again if nearby. Seats are limited though.