Shop Reviews

The food is just so-so and salty. Below our expectation. Red snapper is fresh but salty even without the sauce, as if it’s dipped in salty water overnight.. Tofu salad dressing is so salty.. Grilled unagi is sooo soft you cant taste the flesh texture & bouncyness.. So far, only the truffle grilled wagyu don is the best.. beef cooked perfectly.

Went lunch with my sister, the place is superb. Nice and cozy, I had the premium Butadon and it was absolutely delicious - perfectly cooked and full of flavor! The staff and crew especially Rita were super friendly and made the experience really feel warm and welcoming. Great food and even better service. Will definitely be back nextime with my husband. 🥰

Superb food! Can’t believe I never eat before. Had the a4/a5 wagyu beef and premium pork don — both meats literally melt in the mouth. Had the cheapest Angus steak and woah it was v nicely marinaded and grilled . Really enjoyed every dish! But not cheap haha and no set lunch

Very unique experience with fusion menu. Service is prompt and polite. Food is fresh. You can either take directly from the conveyor belt or make ala carte orders

I love Aburi En’s food. However, the packing is very slip shot for the Grillled Hokke when we order takeaway. In order to fit into the container, the hokke was chopped into 3-4 parts, quite badly smashed up. As a result, it became very challenging to remove the bones, which would have been easy if it is served as a whole fish, without being so smashed up. It is unacceptable as we paid $18.90 after GST for a serving of the hokke. This is the second time I packed the hokke, it is the same experience for both times. Please improve the packaging!

Waited 15 min in line at around 2-2.15pm , no one acknowledged, said changing shift when ask the cashier. (At lunch time?? Ok… strange) Don’t bother to come here. Restaurant next door has better service and food.

Aug'25. Nice spot for friend gatherings, not here for the food at least for me😊

The chirashi was good has a whole but the problem was the rice. Why is it warm Shld it be room temp like sushi rice. And also the oyster was over cooks making it a little dry.

I’m not sure what is going on. But the portion obviously reduced a lot. The price was higher compared to last few months, but cut down the portion for the customers. There’s a reason why your customers become lesser. I was telling myself just to give one more chance to try it out today and let’s see. So this is what I paid for. Is this worth to eat? SGD 10.90 just for these little portion? Boycott or not? You decide.

great value taste and service — decided to get a Grand bowl ($12.90) with 1 base 2 proteins, 3 toppings and a dressing. ingredients tasted fresh and filled me and my mother up well. the portion size was big, will be back again if i’m looking for wholesome grub in the city. only drawback is there is no seating