Shop Reviews

Good food and friendly service. 3 stars for atmosphere as it’s just a takeout place. I really liked the burrito with slow cooked beef. Beef was soft and tasty. Even had a few morsels of soft tendon. Comes with choice of tomato or brown rice, and 5 more toppings, like lettuce, cucumbers, jalapeños etc. Nicely wrapped and convenient to eat on the go.

The vegetables were not fresh while I asked the staff and she said they were fresh. The bell peppers were soggy, the cherry tomatoes had white stale layer and the cucumbers were yellow and dry. She lied outright saying it was fresh and when I called it out, she threw it out in the trash. Mushrooms were supposed to be the vegetarian protein but with chicken in the base. The corn was tinned corn. How do you even charge with using tinned vegetables or stale for the fresh cut ones? I am shocked this place runs with people assuming they are getting healthy/ fresh options. At 11.30am you set up with the left overs from the previous day! Edit Add on: it is unfortunate that the reply seems to imply more on meeting a customers expectation rather than the lying and the fact that the picture showed white sticky later (which unfortunately couldn't be clearer). To say "their best to explain that the ingredients were prepared fresh that morning, we regret that it did not meet your expectations." As a customer my expectation is very minimal to not see soggy white layer on cherry tomatoes to say the least and if that's defined as fresh and the staff still proceeded to discard them, shows how much of truth there was to it being fresh.

I have tried SaladStop! and The Daily Cut salad bowls. Superitto is by far the best in terms of quality of food and taste! Unfortunately, they only have 1 outlet in Paragon basement 1. I wish they have more outlets. They offer Salad bowl and Burrito wrap with a wide variety of cooked dishes and high-quality salad options to choose from. I love their olive oil salmon which cooked at the right temperature. Soft and moist in taste. Their stewed beef is juicy and tender. My other favorite is their tendered seaweed wrapped chicken. I think kids will love it! There are many more dishes. Thanks to Chef Andrew for dishing up delicious and healthy food. Well done man!

Food was delicious especially the mango prawn. Their ginger ale is special as it has a subtle peppercorn ginger taste. Nice environment to dine in. Will come back again to try their mapo tofu. PS. Their staff Xiao Ma is very friendly n nice. Thumbs up for his service. 👍

Elevated Sichuan cuisine with a Japanese twist. Would not call it fusion as we feel it still retains mostly the Sichuan characteristics. Kitchen is quick to cook the dishes. Restaurant is busy during meal times with a short queue. We visited chef’s Michelin restaurant some time ago. Chens continues to serve high standard of food with accessible price range. Restaurant is small so best to reserve.

Honestly, way better than expected Guess the true joy of eating out is having no expectations. 😆 food tastes a bit pre-made, but seasoning was great (you can tell the talent behind it), plus can’t ask for much at this price. I stumbled upon this place on Grab Tuesday at 40% off and thought I’d just grab a quick weekday bite… then found out it s a budget version of sichuan restaurant. The seasoning was surprisingly good (especially for a spot tucked B1 mall…). Dishes came out super fast — maybe slightly pre-prepared — but props to them, the ebi dish had a really nice sweet-and-sour balance. The Mapo tofu (classic) lacked a bit of wok hei, but honestly for casual dining, it passed with flying colors. The standardized sauce and seasoning were well done. After the discount, it came to under $20 per person — solid deal and a pleasant surprise overall.

Pleasantly surprised by how comforting yet bold the flavours were. Everything felt well-balanced and thoughtfully done. Loved the white mapo tofu and the golden broth poached fish. Great spot for something flavourful without being too heavy. Relaxed vibe and good service too. What we ate: • Poached Fish Fillet in Golden Broth • White Mapo Tofu • Szechwan Spiced Chahan with Sakura Shrimp • Double-Boiled Pear • Caramelised Mala Pecan Ice Cream

Chen's, awarded MICHELIN Bib Gourmand Indeed live up to their name! Thumbs up for all the food we ordered in Chen’s today! Special thanks to Lynda & Chris for the wonderful service! They are so professional & helpful in recommending all the good dishes. We had a very satisfying dinner, even my 6yo daughter also commented the pork & fish are good! :) will definitely come back again to try out other dishes!

It’s a wonderful food dining experience at Chen’s kitchen at PLQ. The food tastes great and I like the sparking ume drinks and century eggs w tofu. The service is great. Xiao Ma ( we called him “Xiao Ma Ge” as it’s one of Chou Yun Fa’s acting character ) is friendly and know the products well. Thumbs up 👍.

A great mapo tofu rendition, the umami sauce would pair perfectly with a serving of rice. I believed the spice level could be requested higher to suit individuals. The golden fried rice topped with sakura ebi was also a good stable for the meal.