C
Had dinner at Chen’s Kitchen in Paragon — a modern Chinese restaurant by the team behind Chengdu Restaurant, known for bringing bold Sichuan and classic Chinese flavors into a contemporary dining setting. The Sweet and Sour Pork was excellent — crispy on the outside, tender within, and perfectly balanced between tangy and sweet. Overall, the food was flavorful and well-executed, and though the place was busy, the staff remained attentive and efficient. A great option in Orchard for authentic Chinese cuisine with a modern touch — quality dishes, great service, and dependable consistency. Rating: 4/5.