Angela Lui
If there's 0 star, I won't hesitate to give a 0 star. First of all the shrimp both is not as thick as before and not delicious at all. Prawns are hard and not fresh. Secondly, the attitude of the waiter (name: Teng Li) was super bad. Noodle was served 20 minutes after placing order which I could understand as the kitchen needs to cook it. However, noodle was served before appetizer and drink. When I ask him when he can serve the drink and appetizer since the noodle is already here, he gave me a black face and replied that his colleague was working alone and I have to wait. Please, I only ordered a can of coke and tofu. Then why can't he serve the can of coke first? Does the can of coke needs to fly in from USA? Even the tofu was pre-made, so why do we need to wait so long? After that he went to clean the chopsticks etc but refused to even serve my can of coke. He still gave me the face like "I purposely want to let you wait, what can you do to me?" After another 10 mins of wait, he serve the coke and tofu. Again, it was him and not his colleague though initially he claimed that I have to wait for his colleague to serve. But intentionally, he let me wait 10 more minutes before he unwillingly bring the can of coke and tofu and slam it on the table. Of course with no apology. Seriously, if you want to have a good meal, please do not patronise this restaurant. We paid for 10% for service but what kind of service was provided? Sometimes you can't blame customers for patronising a china restaurant as they can certainly do a better job in terms of customer service and if one day you are forced to closed down this restaurant, do note that it's because you hired the wrong staff to serve your customers, encouraging them never to patronise again. Rest assured I will encourage all my friends and family to stop patronising your restaurant. We are paid customers, we don't owe you a living or deserved such a bad treatment.