Our unique spin of Tonkotsu broth with Chinese cuisine elements served together with large slices of delicate Red Garoupa and delectable noodles.
A bold take on melding the briny umami flavours of squid ink with our signature rich shrimp aroma. Immerse in an unique experience of oceanic flavours broth with "wok-hei", a smoky aroma. Immerse with silky threads of Chinese la mian and homemade springy ebiko prawn paste made from fresh prawn meat.
Juicy and succulent filling, comforting clear broth.
Burst of umami flavours, spicy kick.
空芯菜のオイスターソース炒め
茹でレタスの醤油和え
ロンジン味玉子
豚スペアリブ煮込みとネギ
海老ワンタンとチリソース
海老春巻き
クリスピーチキンカツ
ハタと漬物の入った豚骨スープ
豚骨スープの海老ワンタン
Chilled plain noodle served with dipping sauce, prawns and vegetable tempura.
Chilled plain noodle served with grated yam mixed with dipping sauce topped with seaweed and quail egg.
Chilled plain noodle served with dipping sauce.
Chilled plain noodle served with duck, mushrooms, fried beancurd, grilled leek and soft boiled egg in warm dipping broth.
Chilled plain noodle served with scallops, mushrooms, vegetables and soft boiled egg in warm dipping broth.
Chilled plain noodle served with beef, Korean spicy pickles, mushrooms, fried beancurd, spring onions and soft boiled egg in warm dipping broth.
Chilled plain noodle served with chicken, Korean spicy pickles, mushrooms, fried beancurd, grilled leek, sweet bean and soft boiled egg in warm dipping broth.
Chilled plain noodle served with chicken, mushrooms, fried beancurd, grilled leek and soft boiled egg in warm dipping broth.
Our unique spin of Tonkotsu broth with Chinese cuisine elements served together with large slices of delicate Red Garoupa and delectable noodles.
葱烤猪软骨豚骨汤面
雪菜酥肉豚骨汤面
炸鸡扒豚骨汤面
香辣鱼子虾滑拌面
香辣鲜虾水饺拌面
葱烤猪软骨拌面
炸鸡扒拌面
开洋葱油拌面
皮蛋豆腐
豚汁卤豆干(温)
味付笋片
凉拌小黄瓜
蚝油应菜
白灼油麦胆菜
龙井茶溏心蛋(每粒)
葱烤猪软骨
红油鲜虾水饺
旋风炸虾卷
脆皮炸鸡扒
雪菜红斑鱼汤
鲜虾水饺汤
青梅醋
蜜桃醋
葡萄醋
苹果醋
可乐
健怡可乐
苹果红茶
台湾豆奶
天与地绿茶
瓶装食用水
热茉莉花茶
喜力啤酒 0.0
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
A bold take on melding the briny umami flavours of squid ink with our signature rich shrimp broth with "wok-hei", a smoky aroma. Immerse in an unique experience of oceanic flavours with silky threads of Chinese la mian and homemade springy ebiko prawn paste made from fresh prawn meat.
(spicy, spicy)
(spicy, spicy)
(warm)
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns, served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
Over a fiery wok, our chefs use a classic Cantonese cooking technique to achieve "wok-hei", which lends a deliciously smoky aroma to our shrimp broth.
Fresh big prawns baked at 180 degrees celsius. Baked prawns ground to a fine texture to fully extract shrimp flavours. Simmered for more than 8 hours with pork bones, and a variety of Asian spices such as cinnamon, clove and white peppercorn.
Over a fiery wok, our chefs use a classic Cantonese cooking technique to achieve "wok-hei", which lends a deliciously smoky aroma to our shrimp broth.
Fresh big prawns baked at 180 degrees celsius. Baked prawns ground to a fine texture to fully extract shrimp flavours. Simmered for more than 8 hours with pork bones and a variety of Asian spices such as cinnamon, clove and white peppercorn.
Full of depth and flavour
Silky noodle
Rich, lush and complex broth
The reimagined take on our popular signature trio shrimp ramen.
CAUTION: SPICY
MAY CONTAIN FISH BONES
招牌三虾赤汤面
大虾猪软骨赤汤面
鱼子虾滑赤汤面
大虾赤汤面
鲜虾水饺赤汤面
葱烤猪软骨赤汤面
酸菜红斑鱼豚骨汤面
雪菜红斑鱼豚骨汤面
鲜虾水饺豚骨汤面
葱烤猪软骨豚骨汤面
雪菜酥肉豚骨汤面
炸鸡扒豚骨汤面
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
燒豆腐入り豚骨スープ
味付け場
梅酢
桃酢
葡萄酢
林
コーラ
コーラ
トリオエビラーメン
台湾豆乳
綠茶
水(ペットボトル)
ジャスミン茶 (ホット)
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
Over a fiery wok, our chefs use a classic Cantonese cooking technique to achieve "wok-hei", which lends a deliciously smoky aroma to our shrimp broth.
Full of depth and flavour. Ultimate umami bomb for shrimp lovers.
Handmade ebiko prawn paste, succulent prawn dumplings and fresh big prawns served with our Japan-inspired Signature Shrimp Broth and delectable noodles.
Over a fiery wok, our chefs use a classic Cantonese cooking technique to achieve "wok-hei", which lends a deliciously smoky aroma to our shrimp broth.
Fresh big prawns baked at 180 degrees Celsius. Baked prawns ground to a fine mixture to fully extract shrimp flavour. Simmered for more than 8 hours with pork bones and a variety of Asian spices such as cinnamon, clove and white peppercorns.
Succulent ebiko prawn paste served with delectable noodles tossed with our own special blend of chilli vinaigrette. Every bite is a pleasure.
CAUTION: SPICY
MAY CONTAIN FISH BONES
Fresh big prawns and succulent ebiko prawn paste with QQ noodles that soaks up the sweet, savoury and mildly flavours of XO sauce, bringing you a bowl of multi-layered and unforgettable taste experience.
海老品豚りで煮込み入1海老
海老べ ストラ
海老ラーメン
海老ワンタン海老ラーメン
豚りて煮込み入り海老ラーメン
Main Course + Appetiser + Drink
Le Shrimp Ramen shop front with promotional signs and queue barriers.
A close-up of a steaming bowl of shrimp ramen with large prawns and dumplings.
A menu item featuring Red Garoupa with Pickled Vegetable Tonkotsu Ramen.
Interior view of Le Shrimp Ramen restaurant with booth seating and decorative wall art.
A menu flyer for Le Shrimp Ramen featuring their Blackie Squid Ink Ebiko Prawn Paste Shrimp Ramen.
Promotional posters for Le Shrimp Ramen featuring noodle dishes and a 40% off offer.
A menu for Le Shrimp Ramen's Weekday Tea Time Value Set priced at $9.90.
Promotional posters for Le Shrimp Ramen offering 50% off and a tea-time saver set.
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A menu for Le Shrimp Ramen's Weekday Tea Time Value Set.
A mobile view of Le Shrimp Ramen's menu, showcasing ramen dishes and prices.
A promotional sign for Le Shrimp Ramen's Squid-ly Black Indulgence ramen.
A menu featuring appetizers and side dishes with images and prices.
A menu for Le Shrimp Ramen featuring chilled dipping soba and tsukemen seiro dishes.
A menu page from Le Shrimp Ramen featuring various drinks with prices and descriptions.
A close-up of a bowl of shrimp ramen broth being poured, with text about its preparation.
A menu featuring various drinks including vinegars, teas, and Heineken 0.0.
A digital menu board displaying various shrimp broth ramen dishes with prices.
A bowl of Red Garoupa Tonkotsu Ramen with pickled vegetables.
A receipt from Le Shrimp Ramen at Paragon showing ordered dishes and their details.
A menu from Le Shrimp Ramen at Paragon, featuring noodles, appetizers, side dishes, and drinks.
A promotional flyer for Le Shrimp Ramen, highlighting their signature shrimp broth ramen.
A promotional poster for Le Shrimp Ramen offering 50% off every second bowl of noodles.
A table setting at Le Shrimp Ramen with menus, appetizers, and drinks.
A bowl of sliced cucumbers with chili and garlic served on a table with a menu.
Promotional posters for Le Shrimp Ramen and Paradise Group's 12th anniversary.
A close-up of a delicious bowl of shrimp ramen with fresh scallions and shredded vegetables.
A steaming bowl of shrimp ramen with fish balls and vegetables on a red background.
A close-up of a steaming bowl of shrimp ramen with beef and vegetables.
The entrance of Le Shrimp Ramen restaurant with its signage and interior visible.
Interior view of Le Shrimp Ramen restaurant with traditional Japanese decor and seating.
A steaming bowl of shrimp ramen with braised beef and cabbage on a red background.
A close-up of a menu featuring Le Shrimp Ramen's signature dishes with prices.
A menu showcasing two types of shrimp ramen with prices.
A menu featuring the 'Squid-ly Black Indulgence' ramen with prawn paste.
A menu for Le Shrimp Ramen's Weekday Tea Time Value Set, featuring mains, appetizers, and drinks.
A menu showcasing various shrimp ramen dishes with prices and descriptions.
A menu from Le Shrimp Ramen featuring various ramen dishes and add-ons.
A bowl of spicy shrimp ramen with fried chicken and a drink on a table.
A menu detailing Singapore's first shrimp broth ramen and its preparation.
A menu detailing Singapore's first shrimp broth ramen and its preparation.
A menu board showcasing various shrimp broth and tonkotsu ramen dishes with prices.
A bowl of Le Shrimp Trio Tossed Ramen is presented, highlighting its return by popular demand.
A menu board for Le Shrimp Ramen featuring various ramen dishes and their prices.
A close-up of a cucumber salad with chili in a patterned bowl, with menu text in the background.
A flyer showcasing Singapore's first shrimp broth ramen with detailed preparation and flavor descriptions.
A menu from Le Shrimp Ramen featuring appetisers and side dishes with prices.
A digital menu displaying side dishes from Le Shrimp Ramen at Paragon.
Close-up of text describing the signature shrimp broth of Le Shrimp Ramen.
A menu page showcasing various shrimp ramen dishes with prices and add-on options.
A menu from Le Shrimp Ramen at Paragon, detailing ramen options and broth types.
A vibrant menu display for Le Shrimp Ramen featuring various ramen dishes with appetizing visuals.
A menu from Le Shrimp Ramen featuring various ramen dishes with prices and descriptions.
A menu from Le Shrimp Ramen offering a complete meal deal with appetizers and drinks.
A menu featuring Le Signature Trio Shrimp Ramen with a detailed description and price.
A menu item featuring Le Signature Trio Shrimp Ramen with prawns and dumplings.
A menu board for Le Shrimp Ramen featuring various ramen dishes and their prices.
A menu offering a complete meal deal with appetizers and drinks for $3.60.
A menu for Le Shrimp Ramen's Weekday Tea Time Value Set, priced at $9.90.
A menu from Le Shrimp Ramen featuring noodles, appetizers, side dishes, and drinks.
A menu for Le Shrimp Ramen's Weekday Tea Time Value Set, priced at $9.90.
A menu featuring Singapore's first shrimp broth ramen with a description of its preparation.
A menu showcasing various shrimp ramen dishes with prices and noodle choices.
A bowl of shrimp ramen with dumplings and large prawns, with menu details.
A menu showcasing Singapore's first shrimp broth ramen with detailed descriptions.
A menu offering a complete meal deal with appetizers and drinks for $3.60.
A menu from Le Shrimp Ramen featuring various ramen dishes with prices and descriptions.
A digital menu board displaying various ramen dishes with prices and images.
A menu from Le Shrimp Ramen featuring appetizers, side dishes, and soups with prices.
A menu showcasing various shrimp ramen dishes with prices and noodle choices.
A sign advertising a $10.90 tea-time saver set at Le Shrimp Ramen.
A brochure detailing the preparation and flavors of Singapore's first shrimp broth ramen.
Menu items featuring seasoned bamboo shoots and chilled crunchy cucumber.
A menu display featuring appetizers and side dishes with prices and images.
A promotional poster for Le Shrimp Ramen's new XO Big Prawn and Ebiko Prawn Noodle.
A menu page showcasing various shrimp ramen dishes with prices and descriptions.
A menu from Le Shrimp Ramen featuring various ramen dishes and noodle choices.
A promotional poster for Le Shrimp Ramen offering 40% off every second bowl of noodles.
Promotional posters for Le Shrimp Ramen offering a 50% off deal and a tea-time saver set.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Shiela Kim
It’s like eating salt! The soup and noodles are toooooo salty. We didn’t really finish the bowl. There should be appropriate amount for each ingredients but our food was too salty. 🤢 Given the price, the food should be at least with utmost standard. On another note, the meat was not bad and so tender. The service quality was also good. We didn’t really wait that long given that its almost full house.
Angela Lui
If there's 0 star, I won't hesitate to give a 0 star. First of all the shrimp both is not as thick as before and not delicious at all. Prawns are hard and not fresh. Secondly, the attitude of the waiter (name: Teng Li) was super bad. Noodle was served 20 minutes after placing order which I could understand as the kitchen needs to cook it. However, noodle was served before appetizer and drink. When I ask him when he can serve the drink and appetizer since the noodle is already here, he gave me a black face and replied that his colleague was working alone and I have to wait. Please, I only ordered a can of coke and tofu. Then why can't he serve the can of coke first? Does the can of coke needs to fly in from USA? Even the tofu was pre-made, so why do we need to wait so long? After that he went to clean the chopsticks etc but refused to even serve my can of coke. He still gave me the face like "I purposely want to let you wait, what can you do to me?" After another 10 mins of wait, he serve the coke and tofu. Again, it was him and not his colleague though initially he claimed that I have to wait for his colleague to serve. But intentionally, he let me wait 10 more minutes before he unwillingly bring the can of coke and tofu and slam it on the table. Of course with no apology. Seriously, if you want to have a good meal, please do not patronise this restaurant. We paid for 10% for service but what kind of service was provided? Sometimes you can't blame customers for patronising a china restaurant as they can certainly do a better job in terms of customer service and if one day you are forced to closed down this restaurant, do note that it's because you hired the wrong staff to serve your customers, encouraging them never to patronise again. Rest assured I will encourage all my friends and family to stop patronising your restaurant. We are paid customers, we don't owe you a living or deserved such a bad treatment.
Eunice Lim
The broth is so good and the ingredients are like Beauty In A Pot level. It is so good. But what really make my meal even better was the service. The staff realise that I was sneezing and offered warm water and tissue. It’s the small act that goes a long way. Thank you!
B
Tried the trio prawn ramen. The set comes with a side dish and a drink. The ramen was delicious. I love ramen with good texture and not overly cooked. The broth was sumptuous too, not too overpowering but do have the great flavors from the prawns. The prawns are fresh as well:)
Clo’s Laobu
My all time favourite affordable Chinese Ramen. During weekdays Monday to Thursday , every 2nd bowl with a 40% discount is a steal. Serving portion is big, but waiting time for food serves takes around 20 mins even it’s not crowded.
R Tan
Ordered their le signature trio which comes w 2 prawn ball w ebiko, 1 shrimp dumpling and 2 tiger prawns.. I chose the ramen which came in substantial portion. The 2 tiger prawns are v fresh , the ebiko prawn ball v unique in their texture.. The soup broth is thick and flavourful, absolutely yummy. Will try their shrimp and pork ribs on my next visit 😄😄😄
Ron Yang
Well made shrimp noodles!! Tasty and full of flavour. Make sure you get the Chinese Ramen noodle variant - this was recommended by the waitress. They currently have 40% the price of the second bowl of noodles. I particularly liked the white tofu with century egg dish! Recommended!
