Crystal Jade Golden Palace stands apart from other Crystal Jade outlets through its Michelin-starred status, earning the prestigious one-star recognition that validates its commitment to refined Cantonese cuisine. Located on the fifth floor of Paragon at 290 Orchard Road, this flagship restaurant combines contemporary gastronomy with traditional Chinese culinary expertise, drawing on distinctive regional cuisines while embracing modern techniques.
The restaurant operates on a dual schedule catering to both dim sum enthusiasts and fine dining seekers. Weekday lunches run from eleven until three with last orders at half past two, while weekends and public holidays start earlier at half past ten to accommodate brunch crowds eager for their acclaimed dim sum service. Evening service begins at six and continues until ten, with kitchens accepting orders until half past nine.
The dim sum program, available exclusively during lunch hours, showcases technical mastery across classics like xiao long bao, har gao, and char siew bao. Baskets typically price between five and six dollars, representing excellent value considering the Michelin recognition and prime Orchard Road location. The restaurant also gained fame for dishes like Peking Duck and premium roasted meats that demonstrate expertise across Cantonese cooking traditions.
The Michelin star elevates Crystal Jade Golden Palace above typical shopping mall Chinese restaurants, attracting both local food enthusiasts and tourists seeking acclaimed dining experiences during their Orchard Road visits. The recognition speaks to consistent execution, quality ingredients, and refined technique that justifies the slight premium over sister outlets.
Reservations can be made by calling 9177 2091, advisable particularly for weekend dim sum service when demand peaks among families and groups celebrating special occasions in this elegant Paragon restaurant.
9177 2091
Orchard Road
Operating Hours
Open Now
Closes in 1h 59m
Monday
(Today)
11 am–3 pm
6–10 pm
Tuesday
11 am–3 pm
6–10 pm
Wednesday
11 am–3 pm
6–10 pm
Friday
11 am–3 pm
6–10 pm
Saturday
10:30 am–3:30 pm
6–10 pm
Sunday
10:30 am–3:30 pm
6–10 pm
Our Menu
Menu Highlights
Seasonal Hairy Crab
Seasonal Price per piece
Method of Preparation: A) Steam with Shiso Leaf, B) Steam with 20 years Aged Chinese Wine Hua Diao, C) Bake with Butter & Salt
Hairy Crab Roe Xiao Long Bao
$16.80 per piece
min. 2 pieces
Double-boiled Silky Black Chicken with Sea Whelk, Fish Maw & Dendrobium Soup
$48 per person
Nourishing Hainanese Herbal Mutton Soup
$55 regular
Sautéed Live Prawn with Aged Radish Cai Po & Dried Shrimp
$42 regular
Crisp-fried Golden Beltfish served with Green Chilli Fish Sauce
$42 for 6 pieces
Braised Fish Maw with Mustard Green, Shiitake Mushroom & Conpoy in Teochew Style served in Claypot
$42 regular
Freshly Peeled Hairy Crab Roe & Meat tossed with La Mian & Sakura Shrimp
$28 per person
Classic Hong Kong Claypot Rice with Iberico Pork Belly & Mei Xiang Salted Fish
$18 per person
min 4 persons. At least 45 mins waiting time
Pulut Hitam Gelato with Mango & Coconut Milk
$14.80 per person
Pan-fried Mochi stuffed with Peanut & Cereal
$11.80 for 6 pieces
At least 15 mins waiting time
Menu Highlights
Braised Sliced Duck
$26 Regular, $48 Half, $88 Whole
3 Combination
$42.00
2 Combination
$32.00
Braised Duck Tongue
$13.80
Braised Sliced Intestine
$16.80
Braised Pork Knuckle
$16.80
Braised Goose Web & Wing
$18.80
Braised Octopus
$24.00
Braised Beancurd
$12.00
Menu Highlights
Stewed E
$17.00
with Minc & Salte
LUCKY 5 CRISPY CHICKEN
$23.80 (Half) / $43.80 (Whole)
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
Crispy Homemade Organic Tofu with Cai Po
$18.80
Crisp-fried Crystal Prawn with Salted Egg Yolk
$24.80
Sautéed Beef with Black Pepper Sauce
$24.80
Menu Highlights
Chilled Lobster Crystal Jelly with Ikuro
$22.00
鲑鱼子龙虾肉水晶冻
Deep-fried Monkey Head Mushroom with Honey Vinaigrette Sauce
$13.80
蜜汁猴头菇
Crispy Century Egg coated with Prawn Paste & Preserved Sliced Ginger
$14.80
酸美百花溏心皮蛋
Chilled Mala Jellyfish & Chinese Yam in Aged Vinegar
$19.80
麻辣陈醋鲜淮山海蜇头
Chilled Yellow Cream Crab in Teochew Style
$15.00
潮式冻黄羔蟹
Deep-fried Silver Fish with Thai Sauce
$13.80
潮泰脆炸银鱼针
Crispy Salted Egg Fish Skin
$14.80
咸蛋黄脆鱼皮
Deep-fried Eggplant with Pork Floss
$13.80
肉崧脆茄子
Deep-fried Chicken Wing with Shrimp Paste
$11.80
虾酱炸鸡翼
Sautéed Carrot Cake in XO Sauce
$12.80
XO酱炒萝卜糕
Chilled Poached Chicken in Szechuan Style
$14.80
四川口水鸡
Chilled Black Fungus tossed in Aged Vinegar
$11.80
陈醋云耳仔
Crispy Crackling Pork Belly
$19.80
脆皮烧肉
Braised Duck Tongue
$13.80
卤香鸭舌
Braised Sliced Intestine
$16.80
卤香大肠
Braised Pork Knuckle
$16.80
卤香蹄膀
Menu Highlights
Int'l Flavoured Shrimp Dumpling Noodle
$12.80
Small $12.80
Int'l Flavoured Shrimp Dumpling Noodle
Large
Menu Highlights
Chilled Lobster Crystal Jelly with Ikura
$22.00
鮭魚子龙虾肉水晶冻
Deep-fried Monkey Head Mushroom with Honey Vinaigrette Sauce
$13.80
蜜汁猴头菇
Crispy Century Egg coated with Prawn Paste & Preserved Sliced Ginger
$14.80
酸美百花溏心皮蛋
Chilled Mala Jellyfish & Chinese Yam in Aged Vinegar
$19.80
麻辣陈醋鲜淮山海蜇头
Chilled Yellow Cream Crab in Teochew Style
$15.00
潮式冻黄羔蟹
Deep-fried Silver Fish with Thai Sauce
$13.80
潮泰脆炸银鱼针
Crispy Salted Egg Fish Skin
$14.80
咸蛋黄脆鱼皮
Deep-fried Eggplant with Pork Floss
$13.80
肉崧脆茄子
Deep-fried Chicken Wing with Shrimp Paste
$11.80
虾酱炸鸡翼
Sautéed Carrot Cake in XO Sauce
$12.80
XO酱炒萝卜糕
Chilled Poached Chicken in Szechuan Style
$14.80
四川口水鸡
Chilled Black Fungus tossed in Aged Vinegar
$11.80
陈醋云耳仔
Crispy Crackling Pork Belly
$19.80
脆皮烧肉
Braised Duck Tongue
$13.80
卤香鸭舌
Braised Sliced Intestine
$16.80
卤香大肠
Braised Pork Knuckle
$16.80
卤香蹄膀
Menu Highlights
Louis Roederer Cristal
$738.00
Dom Perignon
$528.00
Krug Grande Cuvee
$458.00
Cecilia Beretta Prosecco
$98.00
Leflaive Puligny Montrachet, Les Clavollon
$888.00
Pahlmeyer Chardonnay Napa Valley
$278.00
Kistler Chardonnay McCrea Vineyard
$218.00
Christophe Violot-Guillemard Bourogne
$108.00
Laroche Les Fourchaumes VV, Chablis
$128.00
Gaja Alteni di Brassica Piedmont
$208.00
Famille Hugel Riesling
$108.00
Weinbach Cuvée Theo Gewurztraminer
$168.00
Haut Brion
$1,388.00
Ducru Beaucaillou
$588.00
Grand Vin de Leoville Las Cases Recolte
$698.00
Pavilion Rouge du Château Margaux
$588.00
D'issan Margaux
$368.00
Clos du Marques
$228.00
Château Cheval Blanc
$1,588.00
Château Tertre Rôteboeuf
$998.00
Château Figeac
$788.00
Roc de Cambes
$450.00
Clinet Fleur de Clinet
$228.00
Pierre Morey Pommard Grand Epenots
$308.00
Stephane Magnien Clos Saint Denis Grand Cru
$458.00
Confuron Cotidot Gevrey Chambertin
$308.00
Eteinne Guigal Cote Rotie la Turque
$1,388.00
Chris Ringland Hoffmann Ebenezer Shiraz
$588.00
McGuigan Handmade Shiraz
$178.00
MARKUS MOLITOR - KINHEIMER ROSENBERG KABINETT (Golden Capsule)
21 (glass), 98 (bottle)
Riesling - Mosel, Germany. A clear, fresh and bright on the finely slatey nose. Lush and piquant on the palate.
DOMAINE VINCENT LATOUR - BOURGOGNE
23 (glass), 108 (bottle)
Chardonnay - Burgundy, France. Golden fruit - a rich, layered and concentrated wine. Intense in the middle and mouthful.
CLOUDY BAY SAUVIGNON BLANC
25 (glass), 118 (bottle)
Marlborough, New Zealand. Mouth-watering, with zesty lime, lemongrass and juicy stone fruit characters melding together, underpinned by a subtle minerality.
AMBROSIA DE TUPUNGATO - LUNA LLENA CABERNET FRANC - MALBEC
23 (glass)
Cabernet Franc - Malbec, Mendoza, Argentina. Blueberry aromas and a delicate violet and oolong tea undertone. On the palate, it is textural and fruit-forward with a vibrant, lifting acidity.
CHATEAU LA VUE - CUVEE SPECIALE
Merlot - Cabernet Sauvignon, Saint-Émilion, France. A soft, silky red with blackberry, chocolate and tea character. Medium to full body, integrated tannins and a long, flavourful finish.
CLOUDY BAY PINOT NOIR
Marlborough, New Zealand. Rose petals, dark cherries and blackberries on the nose. Juicy and fresh on palate. A concentrated yet
Menu Highlights
Deep-fried Mango Prawn Roll
$8.40
香芒沙律虾卷
Deep-Fried Shrimp Dumpling with Mayonnaise
$7.80
沙律明虾饺
Deep-fried Beancurd Skin Roll with Shrimp
$7.80
鲜虾腐皮卷
Pan-fried Carrot Cake with Preserved Meat
$6.30
煎腊味萝卜糕
Mini Bolo Bun
$5.80
一口菠萝油
Baked BBQ Pork with Sesame Pastry
$7.80
蜜汁香麻叉烧酥
Baked Egg Tart
$5.80
酥皮蛋挞
Korean Crystal Vermicelli Vegetarian Spring Roll
$6.80
韩国水晶粉丝素春卷
Crispy Taro Puff with Seafood in Mushroom Sauce
$7.80
蜂巢白汁蘑菇海鲜芋角
Pan-fried Chinese Chives Teochew Dumpling
$7.20
潮州韭菜煎粉粿
Crispy Puff with Crab Meat & Egg White
$7.80
芙蓉蟹肉脆粉角
Steamed Cheong Fun
$8.80
各式蒸肠粉
Minced Beef BBQ Pork
$8.80
牛肉菘/叉烧
Shrimp/Scallop
$9.80
鲜虾/带子
Cheong Fun with Dough Fritter
$7.80
炸两
Pan-fried Cheong Fun with XO Sauce
$8.80
虾米酱炒肠粉
Sliced Fresh Pomfret Porridge
$16.00
鲜鲳鱼片粥
Oyster with Minced Pork Porridge
$14.00
蚝仔肉碎粥
Assorted Seafood Porridge
$16.00
潮式鲜虾干贝鱼片粥
Fresh Scallop Porridge
$16.00
生滚鲜带子粥
Lean Meat & Century Egg Porridge
$12.80
皮蛋瘦肉粥
Sliced Beef Porridge
$14.00
生滚牛肉粥
Menu Highlights
Chilled Lobster in Teochew Style
Seasonal price
Chilled Yellow Cream Crab in Teochew Style
$11 Per 100gm
Chilled Yellow Cream Crab with Japanese Sake
$13 Per 100gm
By advance booking required
Deep-fried Pork Cube with Chestnut in Sweet & Sour Sauce
$20 Reg
Deep-fried Crispy Quail with Salt & Pepper
$16 Whole
Combination of Chilled Foie Gras with Japanese Sake, Chilled Abalone & Crab Meat Salad
$28.00
Chilled Foie Gras with Japanese Sake and Pan-fried Scallop
Combination of Roasted Peking Duck & Deep-fried Prawn with Special Sauce
$13.00
Menu Highlights
Teochew Four Delight Appetiser Platter
$58.00
Braised Duck, Chilled Lobster Crystal Jelly, Golden Palace Crispy Crab Roll & Chilled Mala Jellyfish and Chinese Yam in Aged Vinegar
Pan-fried Foie Gras with Caramelised Apple Slices
$19.80
Chilled Lobster Crystal Jelly with Ikura
$22 4pcs
Deep-fried Monkey Head Mushroom with Honey Vinaigrette Sauce
$13.80
Crispy Century Egg coated with Prawn Paste served with Preserved Sliced Ginger
$14.80
Chilled Mala Jellyfish & Chinese Yam in Aged Vinegar
$19.80
Chilled Yellow Cream Crab in Teochew Style
$15 per 100g
Teochew Crispy Prawn Roll & Crab Meat Roll
$34.00
Deep-fried Silver Fish with Thai Sauce
$13.80
Crispy Salted Egg Fish Skin
$14.80
Deep-fried Eggplant with Pork Floss
$13.80
Menu Highlights
Sautéed French Bean with Tai O Shrimp Paste & Minced Pork
$16.80
Sautéed Chinese Spinach with Prawn Paste & Fish Roe
$15.80
Sautéed Asparagus in Truffle Oil with Assorted Mushroom
$18.80
Sautéed Broccoli with Minced & Fried Garlic
$15.80
Poached Baby White Cabbage
$13.80
Sautéed Hong Kong Kailan topped with Pork Lardon
$15.80
Poached White Cabbage with Fish Curd in Superior Broth
$16.80
Seasonal Vegetable with Assorted Egg in Superior Broth
$16.80
Menu Highlights
Signature Roasted Suckling Pig
$268 Whole, $138 Half, $30 Reg
BBQ Boneless Suckling Pig
$268 Whole
Roasted Baby Suckling Pig rolled with Black Truffle Rice
$22 Per pc, 6pcs
A real showstopper of Crystal Jade Golden Palace, our signature Roasted Baby Suckling Pig rolled with Black Truffle Rice dish is one you shouldn't miss. Bite into the crispy crackling skin of the suckling pig and be taken away by the delicious moist black truffle rice with rich abalone sauce within, an almost perfect dish with intense flavor and texture.
BBQ Pork with Honey Sauce
$18 Reg
Roasted Peking Duck
$78 Whole, $40 Half
Roasted Duck
$68 Whole, $35 Half, $22 Reg
Soya Sauce Chicken in Rose Wine
$38 Whole, $20 Half, $16 Reg
Suckling Pig Roasted Platter (with 1 selection of roasted item)
$32 Reg
BBQ Roasted Platter (2 Varieties)
$26 Reg
Menu Highlights
4-COURSE INDIVIDUAL Lunch Set
FROM $48.80 PER PAX (U.P. $58.80)
Specially curated by Chef Martin Foo and his stellar team of chefs. Experience a harmonious fusion of timeless classics and innovative creations, perfect for business dining or a cherished family gathering.
5-COURSE INDIVIDUAL Dinner Set
FROM $68.80 PER PAX (U.P. $78.80)
Specially curated by Chef Martin Foo and his stellar team of chefs. Experience a harmonious fusion of timeless classics and innovative creations, perfect for business dining or a cherished family gathering.
Menu Highlights
Shrimp Ho Kou with Bamboo Shoot
$8.80
Siew Moi with Mushroom
$8.80
Chicken Foet with Black Bean Sauce
$7.60
Beef Ball with Chinese Parsley
$6.80
Teochew Dumping
$6.80
filled with turnip & Mushroom
Pork Dumpling
$6.80
with Hot Chili Vinaigrette
Shanghai Koo Long Boo
$6.80
BBQ Pork Bun
$6.80
Charcoal Custard Lava Bun
$6.80
Pork Rib & Black Bean Souce
$7.60
with Rice Sheet
Assorted Mushroom
$7.20
& Olive Dumpling
Sesame Seed Skin Roll
$7.80
Nostalgic Glutinous Rice with
$9.80
Chicken in Lotus Leaf
Black Sesame & Almond Roll
$6.30
Trio Crystal Dumpling
$9.80
Deep-fried Mango Prawn Roll
$8.40
Deep-Fried Shirmp Dumpling
$7.80
with Mayonnaise
Deep-fried Beancurd Skin Roll
$7.80
with Shrimp
Pan-fried Carrot Cake
$6.30
with Preserved Meat
Mini Bolo Bun
$5.80
Baked BBQ Pork
$6.80
with Sesame Pastry
Steamed Cheong Fun
Assorted
Minced Beef BBQ Po
$8.80
Cheong Fun
$7.80
with Dough Fritter
Pan-fried Cheong Fun
$8.80
with XO Sauce
Baked Egg Tart
$5.80
Korean Crystal Vermicelli
$6.80
Vegetarian Spring Roli
Crispy Toro Puff with Seafood
$7.80
in Mushroom Sauce
Pan-fried Chinese Chives
$7.20
Teochew Dumpling
Crispy Puff with
$7.80
Crab Meat & Egg White
Sliced Fresh Pomfret Porridge
$16.00
Oyster with Minced Pork Porridge
$14.00
Assorted Seafood Porridge
$16.00
Fresh Scallop Porridge
$16.00
Lean Meat & Century Egg Porridge
$12.80
Sliced Beef Porridge
$14.00
Menu Highlights
Teochew Four Delight Appetiser Platter
Braised Sliced Duck, Chilled Lobster Crystal Jelly, Golden Palace Crispy Crab Roll & Chilled Mala Jellyfish and Chinese Yam in Aged Vinegar
Double-boiled Nourishing Chicken Soup with Sea Whelk
Steamed Marble Goby with Preserved Olive & Orange Peel
Stewed Kampung Chicken with Abalone in Claypot
Stir-fried Rice Noodle with Kailan and Preserved Radish served on Opeh Leaf
Chilled Mango Purée with Sago and Pomelo topped with Ice Cream
Menu Highlights
Nanyang Fresh Fruit Rojak with Roasted Duck
Durian Chendol in Coconut
Seafood Medley in Lime Leaf & Chilli Crab Sauce served with Golden Mantou
1 SG Pudding
Menu Highlights
Dao Chiew 绍兴花
$19.00
Unknown Item
$10.80
Menu Highlights
Steamed Prawn Dumpling topped with Chilli Crab Sauce
$8.80
Duo Cheong Fun (Egg with Tomato & Diced Chicken with Mustard Green)
$7.80
Deep-fried Seafood Dumpling with Cheese
$7.80
Crispy Stuffed Tofu Puff with Seafood Paste
$12.80
Kampung Chicken with Chinese Wine, Ginger and Black Fungus
$25.80
Dry Curry Prawn with Yogurt served in Banana Leaf
$24.80
Sizzling Pork Belly with Kailan Stem in Chef's Special Sauce
$16.80
Grilled Kurobuta Pork Collar served with Balsamic Vinegar
$19.80
Crispy Noodle with Beef & Kailan in Satay Sauce
$17.80
Nourishing Four Treasure Congee with Purple Sweet Potato & Dried Scallop
$11.80
Pan-fried Pumpkin Rice Cake
$6.80
Red Ruby Sago with Coconut Milk
$5.80
Menu Highlights
Steamed Fish Maw stuffed with Shrimp Paste
$9.80
百花酿鱼肚
Steamed Shrimp Dumpling with Bamboo Shoot "Ha Kou"
We had the best Peking duck here. It was perfect!!! As a Chinese who is a foodie you can trust me!!
We went there as a family of 3 with a 8 month old and staff were very friendly and accommodating.
They offered to make the final product (Peking duck rolled in pastry with sauce and other condiments) which made our lives so much easier to look after our baby.
10/10 would come back again.
bimo ariobuwono
A regular here for ages! The food never disappoints, generous portions, and the staff are always prompt and welcoming. It's like time stands still - everything is still spot on. Good food, good service, keeps me coming back!
Bobo Antares
[Diclaimer: I am an independent reviewer and do not receive concessions from extablishments]
I was impressed with their service. Food was great as expected but the care for details in service was exceptional, down to leftover packing. A bit pricy but worth the visit. Will come back.
Karen Lim
First time exploring the restaurant for Peking duck and some hot and spicy soup..we met a great service team attentive and a friendly restaurant manager Peggy...who is very attentive and service oriented...with her team.. good thumbs up...will definitely recommend to visit. Food is serve hot and also fresh. Crispy duck skin and surprised with fried mee pok on the duck meat ...yummy!
L Chan
Had dinner here & thoroughly enjoyed it. Food was delicious & beautifully plated. The pacing between courses was just right & service was attentive throughout. A refined & satisfying dining experience.