Shop Reviews

Attended the Celebrating Singaporean Arts Through Batik Clay Work workshop using the SG Culture Credits and had a blast - very unique experience and the facilitator Gabbie was very patient and friendly, highly recommend trying it out!

Had a great time with Gabbie at the clay earring workshop. She was patient, clear in her instructions, and made the whole process feel approachable even for beginners. The session was well-paced and enjoyable. Highly recommend.

Host was very patient and helpful with all the participants. She even gave a brief introduction for the various old skool snacks. Highly recommend to experience this clay workshop.

I used my SGCulture Pass to attend the batik clay earrings workshop at Hands On Klay, and it was a great experience from start to finish. The session was well-structured, relaxing, and beginner-friendly, with clear guidance throughout the process. I really enjoyed learning the batik technique and being able to create a pair of earrings that felt personal and unique. The instructor was patient and encouraging, and the studio had a welcoming, creative atmosphere. Highly recommend this workshop to anyone looking for a fun, hands-on craft experience!

Signed up for the SG food clay with the SG Culture pass. Zhihan was helpful & patient in her workshop leading! Highly recommended - you can do either jewelries or keychains so your +1 can have a fun time too. Cost is on a steeper side, but the level of quality and variation you can do justify the whole workshop experience.

Good experience! With additional hot drinks and a pouch provided for follow up care of the keychain batik clays. Easier inspos could have been provided but overall experience was still great!

Great selection oh high quality meats that other local grocery stores don't carry like lamb. You can also get prosciutto cut to your liking at the deli. We also love the garlic naan.

Good service most of the time.

Should go there got eveything u need plc to be?!😜 …

Fresh bread, meat, poultry, seafood and produce.