Shop Reviews

Amazing food as always! I love spice but somehow I think I prefer non spicy fish so that the suan cai can shine through more. Skip the fried prawn - more batter than prawn. Rice also tastes lacklustre now, I had it 1st time in Jewel and the rice was divine. Now it's so normal? Idk. It used to have a different taste....

Spicy, oily, salty - but the food tastes great! Looks authentic and the sour vegetables fish signature dish is really worth trying. The soup is flavourful - you must try it. The waiters were very helpful in assigning us a good table and also explaining to us the various menu items. Highly recommended, if you want to taste authentic Chinese dishes. The chilli can be very strong. The drinks are free flow - that helps! Thumbs up!

I recently enjoyed a delightful meal featuring a sour pickled fish dish that was bursting with flavor. The fish was perfectly balanced with its tangy and savory notes. The accompanying side dishes were equally impressive, adding layers of taste and texture to the meal. What made the experience even better was the free-flow DIY drink, allowing me to customize my beverage to complement the meal. The staff was friendly and attentive, making the overall dining experience truly enjoyable. I had a great time at the restaurant, but the music was a bit too loud. Other than that, everything was perfect!

Liked that it is not cramp between tables, table size was big enough, very comfortable seating. Especially loved the hotpot, soup was tasty. Best to make reservation if u are going after 6.30pm

Good service, extravagant prices and waiting times. Worth shipping them from Europe. They might arrive earlier and definitely cheaper.

Quite delicious and many innovative flavours. The skin is done just right, good chew and doesn’t stick to teeth. Got their mung bean - it was balanced, not to sweet. Black sesame was a tad dry for me. Standout would be the parma one which is on a mung bean base with shallot oil. Surprisingly delightful combo.

Many interesting flavours of AKK never seen b4. I only tried the parma ham flavour, sweet and savoury plus hints of shallot oil, parma ham not very prominent but can taste the kiam-ness. The other flavours and baos were gifts for my friend. Will ask for their review after they have tried .

Got the truffle charsiew bun. Taste is alright, however the fillings are miserably little. Just a thin line across. Got 3 buns of which 2 buns has miserably little fillings. Very inconsistent. Paying for flour.

My Rendezvous with Mdm Ang KK Shop/ Kiosk : Mdm Ang KK #B1-K12 @ Paragon Shopping Centre 290 Orchard Rd S(238859) Daily Operating Hours: 9.30 am to 8.30 pm Last Friday, I decided to take some time off from driving to come here for a rendezvous with/ Madam Ang KK … Hunted down the shop/ Kiosk and a short Q filled with Tai Tais in the Q and one even got the cheek to jump Q till I show my angry 😡 face … Decided to snag 7 of the mixed Ang Ku Kueh that come with 2 free in a box and paid $18.00 … Happily brought to the car to snap some shots and to my horror as I edited out from the car park 🅿️ after only 1/2 hr of Go-buy-lift-drive out to the tune of $5.00 … Had 2 pieces of the Original Mung Bean 🫘 + the Kopi version, both tasted great 👍 with softer skin, fairly thin but smaller in size; gone within 2-3 small bites and probably 1 big bite for the job … Kept the rest, chilled in the fridge and steamed wok for wife to eat them and to my goodness … she taken 1/2 of every bite of the mixed Ang Ku Kueh and left me the balance in shock 😮 😳… Unable to differentiate the taste 👅, some likes 👍 and some don’t likes 👎; overall mixed reactions … Only thing I think it stand out was their pinewood rack for their steaming station at their shop front while their dough for their Ang Ku Kuehs with the exotic taste 👅 bud can easily confused our taste bud ; it’s upto individual to their subjected taste 👅 and feel ; I am more inclined to the traditional types and open for some of their exotic taste 👅 though not all available and once left in the cold. Their skin may hardened and that shall “break” the goodness of Ang KK… The branding was catchy : Madam Ang KK ( which basically meant : “Ang Ku Kueh” lah … and iconic with a cartoonist caricature lady figurine ! 😯 🤩 👍 ⭐️ Give it a try and share your thoughts of likes or dislikes … Preview the curated unedited video clips 🎥 for some hilarious 🤣 moments and photos collage of truth ! Are U Hungry 😋? Monday Blues Cheers 🥂 #AUHBMark #AUHFCAngKuKueh #AUHFCHeritageSnack #MadamAngKK

It's good, and it's something that will look good for parties and gatherings. But, I'm not sure if it's ever going to be worth the kind of money that they charge for simple traditional ang ku kueh. Sure, they have fancy new flavors like truffle and pama ham, but beyond it all, it's stillwater mung bean paste and traditional kueh. Personally, I still like the traditional flavors of nutty classic peanut ang ku kueh, lucky mung ang ku kueh, and the ti ti orh nee ang ku kueh. If you want, do get the assorted flavors so that you can try. One suggestion for the business; make your colors or identification of flavors, a lot more obvious than it currently is, so as to remove the guesswork.