TAI ER 太二酸菜鱼 at 313@Somerset brings the bold, spicy flavors of Sichuan cuisine to Singapore's Somerset district, specializing in the restaurant's signature Suancai & Fish (pickled vegetable and fish) dish that has earned the brand a devoted following across China and now internationally. Established in 2015, TAI ER has rapidly expanded to over 500 branches, with the 313 Somerset location at #B3-39/40 representing the brand's successful entry into Singapore's competitive Chinese restaurant market.
The signature Suancai Yu (酸菜鱼) features fresh fish submerged in a tangy, spicy broth with pickled vegetables, creating a dish that embodies the complex flavor profiles Sichuan cuisine is famous for. The balance of sour, spicy, and savory notes creates an addictive eating experience that has made this regional specialty a nationwide phenomenon in China. Beyond the signature dish, the menu offers various Sichuan preparations that showcase the region's characteristic bold flavors and liberal use of aromatic spices.
TAI ER has expanded across Singapore with additional locations at Suntec, Jem, and Jewel Changi Airport, indicating strong market acceptance of their focused menu approach. The 313 Somerset location operates from 11:30am with varying closing times (9pm weekdays, 9:30pm weekends), accommodating both lunch and dinner crowds seeking authentic Sichuan flavors in a contemporary setting.
For those craving the distinctive sour-spicy combination that defines great Suancai Yu, TAI ER delivers authentic preparation in a modern environment. The restaurant's rapid expansion from China to international markets demonstrates how regional Chinese specialties can achieve global appeal when executed with consistency and quality ingredients.
6517 9962
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–9 pm
Tuesday
11:30 am–9 pm
Wednesday
11:30 am–9 pm
Friday
11:30 am–9:30 pm
Saturday
11:30 am–9:30 pm
Sunday
(Today)
11:30 am–9:30 pm
Price Distribution
$1–204%
$20–4065%
$40–6018%
$60–807%
Our Menu
Menu Highlights
KID'S MEAL
S$6.6
SICHUAN DAN DAN NOODLES
S$9
CHONGQING HOT AND SOUR NOODLES
S$8
MANGO POMELO SAGO
S$4
LEMON TEA WITH PASSION FRUIT
S$4
JELLY WITH BLACK SUGAR
S$3
Menu Highlights
Suancai & Fish For 1-2 People
$49.00
Egg Coated Glutinous Rice Rolls With Brown Sugar
$11.00
Sichuan Dan Dan Noodles
$9.00
Yummy Steamed Chicken With Chili Sauce
$11.00
Sichuan Mung Bean Jelly
$8.00
A Bowl Of Rice
$1.50
Crispy Pork With Chili Powder
$13.00
Menu Highlights
百香柠檬茶
$5.00
少冰
一碗米饭
$1.50
1至2人份老坛子酸菜鱼
$49.00
粉丝
$3.00
一见钟情夫妻肺片
$12.00
酸辣川北凉粉
$8.00
Menu Highlights
2 PEOPLE SET MEAL
$59.00
Includes Suan Cai Fish, side dishes, and rice.
4 PEOPLE SET MEAL
$109.00
Includes Suan Cai Fish, side dishes, and rice.
Menu Highlights
1至2人份老坛子酸菜鱼
$49.00
忘不了重庆酸辣粉
$8.00
双椒辣子鸡
$28.00
一碗米饭
$1.50
Menu Highlights
Signature Suancai & Fish (Small Portion)
S$34.9 (U.P. S$39.9)
Signature Suancai & Fish (Standard Portion)
S$49.9 (U.P. S$52.9)
Golden Flame Stir-Fried Beef
S$23.8
Stir-Fried Chicken With Rapeseed Oil
S$22.9 (U.P. S$26.9)
Glass Noodle
S$3.9
Bouncy Tofu
S$3.9
Enoki Mushroom
S$3.9
Fresh Beancurd Sticks
S$3.9
Menu Highlights
老坛子酸菜鱼(2人份)
粉丝
虾仁娃娃菜
一碗米饭(上鱼后再上)
麻辣脆皮小酥肉
Photo Gallery
The entrance of Tai Er Suancai Fish restaurant with illuminated signage and promotional posters.
A close-up of a spicy stir-fried beef dish with chili peppers and herbs.
A digital menu board displays kid's meals, main dishes, and desserts with prices.
The exterior of a Tai Er Suancai & Fish restaurant with staff and decorative elements.
TAI ER Sichuan Cuisine shop front with illuminated logo, menu display, and plush toys.
Interior view of Tai Er restaurant with illuminated signage and a digital menu.
A page from a menu detailing the origin story of the restaurant TAI ER.
A bowl of appetizing seafood dish with chili, lime, and mint garnish.
Interior of a modern restaurant with booth seating, tables, and decorative wall art.
A close-up of a delicious dish with shredded chicken in spicy chili oil and sesame seeds.
Crispy fried fish fillets served with a side of chili powder and parsley.
A close-up of a dish with squid, chili, lime, and herbs in a savory sauce.
A close-up of a delicious dish with spicy sauce and toppings on a white plate.
A steaming hot pan of vermicelli noodles with shrimp and broccoli.
Two bowls of dried ingredients, one with dried fruit and the other with hibiscus flowers.
A close-up of a flavorful Sichuan-style pickled fish dish with chili peppers and sesame seeds.
A delicious bowl of sliced chicken in spicy chili oil with sesame seeds and a cute carrot plush toy.
A spread of delicious Chinese dishes, including fish in broth and stir-fried cabbage.
Interior view of a modern restaurant with wooden tables and black booth seating.
A sign shows how to make the perfect cup of tea with dried tangerine and roselle.
TAI ER Sichuan Cuisine shop front with illuminated signage and food displays.
TAI ER Sichuan Cuisine shop front with mascots and promotional posters.
A plate of fried fish with a side of spice mix and two mugs.
A close-up shot of a crispy, spicy dish served in a white bowl with chopped green onions.
Crispy chicken wings served with a side of dipping sauce on a wooden platter.
Fortune sticks with inspirational and humorous messages from Tai Er.
Grand opening flower stands line the walkway in front of shops.
A receipt from TAI ER Suancai & Fish showing ordered items and total cost.
A receipt from TAI ER 太二酸菜鱼 showing ordered items and prices.
Two mugs of red beverage on a wooden table, with chopsticks.
A close-up of a bowl of fish in pickled vegetables and chili, garnished with yellow petals.
A close-up of a packet of wet wipes with Chinese text and branding.
Happy Hour set meal promotion for Tai Er Suan Cai Yu.
A receipt from TAI ER 太二酸菜鱼 showing table number, order details, and total cost.
A menu from Tai Er featuring signature Sichuan dishes like Suancai Fish and stir-fried beef.
A close-up of a bowl of TAI ER's signature sour fish soup with vegetables and meat.
Interior view of Tai Er restaurant with an open kitchen, dining area, and decorative elements.
Interior of a modern restaurant with wooden tables, chairs, and large paper lanterns.
A sign promoting Tai Er membership benefits, including vouchers and loyalty points.
A yellow mug with a logo filled with a bubbly pink drink on a wooden table.
A receipt and a menu cover from Tai Er Suan Cai Yu restaurant.
A close-up of a bowl of soup with cabbage and diced meat.
Ask for less oil n less salt but the fried beef still come quite salty, then we ask for less salt a few rounds but they keep telling us they never add salt, just use soy sauce then I said just use less soy sauce right? Then they come back n say the taste will be different. So after a few rounds, finally came n taste slightly less salty. Seems like pre-prepared food to me given so much reasons why can’t be less salty.
Finally, I spit out almost all meat as too tough for me to swallow. Overall not a very good experience given the price point. Likely won’t return.
Positive Reviews
C Y
The sauerkraut (suan cai) fish was tantalisingly good, loaded with silky smooth fish slices bathing in a delicious soup base. The soup pairs beautifully with white rice, making every mouthful a delight.
matt matt
Visited Tai Er (313@Somerset) for the first time on a friend’s recommendation. Tried the Suan Chai Yu — no fishy smell, which I loved! Most dishes were delicious, though the seaweed roll with salted egg yolk could use more salted egg flavor. Overall, a pleasant dining experience.
Eric Lim
If you are someone who don’t eat fish, fear not. Tai Er has non-fish dishes that are quite delicious as well. What amazed me last evening was the service recovery. When I shared that the rice was too hard, the waiter informed the manager and they offered two desserts as a form of apology. Made my evening.😀
Ron Yang
Spicy, oily, salty - but the food tastes great! Looks authentic and the sour vegetables fish signature dish is really worth trying. The soup is flavourful - you must try it.
The waiters were very helpful in assigning us a good table and also explaining to us the various menu items.
Highly recommended, if you want to taste authentic Chinese dishes. The chilli can be very strong.
The drinks are free flow - that helps! Thumbs up!
RCSC
Amazing food as always! I love spice but somehow I think I prefer non spicy fish so that the suan cai can shine through more. Skip the fried prawn - more batter than prawn. Rice also tastes lacklustre now, I had it 1st time in Jewel and the rice was divine. Now it's so normal? Idk. It used to have a different taste....
