EMILIE BRUYER
Wonderful blend of Japanese and Italian cuisine. We had the Bagne Cauda, very tasteful and original, while remaining a healthy starter! It reminded me the Mediterranean tastes. If you like truffle, you should order the Truffle Hokkaido scallop, cooked perfectly. We also ordered the Japanese Snow Crab Fedelini, very interesting. Pasta a served cold and you place them in a hot broth before eating. Full of Flavor! Wine was also nice and affordable. However the portions would be considered “small” for standards in Singapore. I definitely recommend and will be back