Himi Winter Yellow Tail | Smoked Daikon with Mascarpone Cheese | Daikon Herb Powder
Eel & Foie Gras | Marsala Reduction with Sansho Pepper | Dust with Black Truffle
Homemade Fedellini | King Crab Meat and Bisque | Celeriac Puree | Lime Jus
Homemade Linguine | Hokkaido Uni | Sardegna Bottarga | Yuzu Zest
Awaji Fruits Onion Puree | Italian Dried Tomatoes Sauce | Oil of Kyoto Kujo Negi Scallions
Baby Lamb Chop | Sendai Hakusai and Italian Castelfranco Salad with Aomori Yamabudo Reduction
A5 Tenderloin | Eggplant | Lotus Chip with Wasabi Apple Sauce
Cream of Anno Imo | Sesame Sauce | Truffle Crème Brulee | Gelato
Potato, Truffle Salt
12yrs Balsamic, Hokkaido Cherry Tomato, Basil
Shaved Raspadura Cheese, Homemade Bread
+ Hokkaido Ikura $10 or + Oscietra Caviar $30 With Seaweed Cream
Japanese Fruit Tomato, Basil, Garlic Bread
Prosciuto di San Daniele
Beef Tripe, Tomato Sauce, Parmesan
Deep Fried Soft Shell Prawn, Pork Lard, Cannellini Bean Puree
Tasmania Baby Squid, Prawn, Zucchini, Carrot
Miyasaki A4 Wagyu Carpaccio, Tuna Sauce, Capers
Buffalo Mozzarella, Prosciutto, Taggiasche Olive, Italian Datterini Tomato, Mesclun Salad
Ask the friendly Staff
Charcoal Grilled A4 Miyazaki Wagyu Ribeye, Arrugula Salad, Balsamic
French Chicken Breast, Mustard, Chicken Jus
Hokkaido Scallop, Cauliflower, Truffle Mayonnaise, Fresh Truffle
Roasted Ora King Salmon, Seasonal Garnish
Ask the friendly staff
Crab, Zucchini, Italian Datterini Tomato
Homemade Tagliatelle, AS Hokkaido Snow Beef, Parmigiano Reggiano
Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu
Shiso & Basil Pesto Sauce, Japanese Hokki Clam, Potato
Buffalo Mozzarella, Italian Datterini Tomato, Basil
Japanese Poached Egg, Mushroom, Mortadella ham, Mozzarella Cheese
Mixed Seafood and Clams, Basil & Shiso Pesto
Ask the friendly staff
Mascarpone Cream, Coffee Savoiardi, Coffee Espuma, Grue di Cacao
Varihona Chocolate Lava Cake with Hokkaido Vanilia Gelato
Ask the friendly staff for the flavours
Ask the friendly staff
Selection of 3 Italian cheeses, Fruit Jam, Dried Fruits
white pear, candied walnuts, "gorgoznola shower" 15yrs balsamic
anchovy garlic sauce
tuscan-style beef tripe, tomato sauce
homemade semi dried tomato, basil pesto, buffalo mozzarella
mortadella ham, truffle mushroom pesto, japanese organic egg yolk
24 month Parma prosciutto
fresh made trofie pasta, japanese cherry tomato, aomori garlic, sicilian chili
homemade Tagliatelle, hokkaido A5 snow beef, parmigiano reggiano
freshly shaved artisan cheese
hokkaido sea urchin, sardinia bottarga, yuzu
belgium potato, parmesan cheese, truffle oil
snow crab bisque, fresh lime
fresh made spaghetti, aomori garlic, sicilian chili, yuzu
miso & basil, dashi tomatoes
prosciutto, confit tomatoes
caccio cavallo cheese sauce, herb bread crumbs
prawn, basil, zucchini, tuscan bread, EVO
haccio-miso caponata, yuzu
brioche, ikura
arugula, cherry tomatoes, parmesan cheese, balsamic reduction
charcoal crust, truffle mayonnaise, cauliflower
kagoshima A4 Tenderloin, wasabi green apple sauce
fresh peach, cherry tomatoes, 15yrs balsamic
basil pesto sauce, mashed potatoes
pork lardo, lobster bisque risotto, porcini mushroom
Tiger Prawn, Pork Lard, Cannellini Bean Puree
Tasmania Baby Squid, Prawn, Zucchini, Carrot
Arugula, Tuna Sauce, Balsamic
Buffalo Mozzarella, Prosciutto, Taggiasche Olive, Italian Datterini Tomato, Mesclun Salad
Ask our friendly Staff
Charcoal Grilled A4 Omi Wagyu Ribeye 200g, Arugula Salad, Balsamic
French Chicken Breast, Mustard, Chicken Jus
Hokkaido Scallop, Cauliflower, Truffle Mayonnaise, Fresh Truffle
Roasted Ora King Salmon, Seasonal Garnish
Ask our friendly Staff
Pork Ragu, Tomato, Basil, Parmesan
Squid Ink Spaghetti, Prawn, Cherry Tomato, Basil
Snow Crab, Cherry Tomato, Basil
Spaghetti, Bottarga, Yuzu
Shiso & Basil Pesto, Pine Nut
Buffalo Mozzarella, Italian Datterini Tomato, Basil
Japanese Poached Egg, Mushroom, Mortadella ham, Mozzarella Cheese
Mixed Seafood and Clams, Basil & Shiso Pesto
Ask our friendly Staff
Mascarpone Cream, Coffee Savoiardi, Coffee Espuma, Grue di Cacao
Varlhona Chocolate Lava Cake with Hokkaido Vanilla Gelato
Ask our friendly Staff for the flavours
Ask our friendly Staff
Selection of 3 Italian cheeses, Fruit Jam, Dried Fruits
Marinated Japanese Koshin Daikon | Yuzu Zest | Smoked Daikon | Cream Cheese
Touhoku Tomatoes Gazpacho | Olive oil Caviar | Basil Sauce
Shaved Raspadura Cheese | Homemade Bread
Yuzu Mustard Vinaigrette | Japanese Seaweed Rice Chips
(Supplement $10)
(Supplement $30)
Prosciutto di San Daniele | Iberico Ham | Mortadella Ham | Italian Salami
Beef Tripe | Tomato Sauce | Parmigiano Cheese | Lavosh
Deep Fried Sword Fish | Wasabi Mayonnaise | Seaweed Chips
*Staff Recommendation
Buffalo Mozzarella | Prosciutto di San Daniele | Taggiasche Olive, Italian Datterini Tomato | Mesclun Salad
Mascarpone Cream | Coffee Savoiardi | Coffee Espuma | Grue di Cacao
*Staff Recommendation
Charcoal Crust Hokkaido Scallop | Truffle Mayonnaise | Black Truffle
Slow Braised Hokkaido Snow Beef AS Shank | Saffron Risotto
Japanese Potato | Herbs and Garlic | Tomato & Truffle Mayonnaise
*Staff recommendations
A5 Bolognese | Homemade Tagliatelle | Hokkaido Snow Beef AS | Parmigiano Reggiano
Hokkaido Sea Urchin | Sardinia Bottarga | Yuzu
Buffalo Mozzarella | Italian Datterini Tomato | Basil
Japanese Poached Egg | Mushroom | Mortadella ham | Mozzarella Cheese
Italian Salami | Tomato Sauce | Chili | Mozzarella Cheese
*Chef Recommendation
*Staff Recommendation
Selection of 3 Regional Italian Cheeses | Served with Truffle Honey & Dried Fruits
Cherry Blossom Trout Rites | Nori Crumbles | Garden Salad
Spring Mountain Vegetables | Aquaculture Noodle | Ricotta Cheese | Black Garlic Crumble
Spring Potato | Sakura Ebi | Bonito | Yuzu
Cabbage Puree | Seasonal Cabbage | Fennel | French Pork | Sakura Ebi
A5 Sirloin | Asparagus | Potato | Wasabi
Beef | 50g
Japanese Strawberry | Yuzu | Mochi | Acacia Honey
Potato, Truffle Salt
12yrs Balsamic, Hokkaido Cherry Tomato, Basil
Shaved Raspadura Cheese, Homemade Bread
With Seaweed Cream (add Hokkaido Ikura $10, add Oscietra Caviar $30)
Japanese Fruit Tomato, Basil, Garlic Bread
Crab, Zucchini, Italian Datterini Tomato
Homemade Tagliatelle, A5 Hokkaido Snow Beef, Parmigiano Reggiano
Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu
Shiso & Basil Pesto Sauce, Japanese Hokki Clam, Potato
Beef Tripe, Tomato Sauce
Deep Fried Soft Shell Prawn, Pork Lard, Cannellini Bean Puree
Tasmania Baby Squid, Prawn, Zucchini, Carrot
Arugula, Tuna Sauce, Capers
Buffalo Mozzarella, Prosciutto, Taggiasche Olive, Italian Datterini Tomato, Mesclun Salad
Ask our friendly Staff
Buffalo Mozzarella, Italian Datterini Tomato, Basil
Japanese Poached Egg, Mushroom, Mortadella ham, Mozzarella Cheese
Mixed Seafood and Clams, Basil & Shiso Pesto
Ask our friendly Staff
Charcoal Grilled A4 Omi Wagyu Ribeye 200g, Arugula Salad, Balsamic
French Chicken Breast, Mustard, Chicken Jus
Hokkaido Scallop, Cauliflower, Truffle Mayonnaise, Fresh Truffle
Roasted Ora King Salmon, Seasonal Garnish
Ask our friendly Staff
Mascarpone Cream, Coffee Savoiardi, Coffee Espuma, Grue di Cacao
Varlhona Chocolate Lava Cake with Hokkaido Vanilla Gelato
Ask our friendly Staff for the flavours.
Ask our friendly Staff
Selection of 3 Italian cheeses, Fruit Jam, Dried Fruits
Floral aroma with a robust body, all while maintaining the elegant class of "Daiginjo."
The label features "The Fisherman's Sake." Its dry and refreshing profile pairs perfectly with seafood.
With its vibrant fruitiness, good body, and balanced umami, this brew embodies the iconic character of the brewery.
Kijyo shyu is a type of fortified sake that presents notes of lemon and candy, finishing smoothly with a delicate sweetness.
Crafted using the Classic Champagne Method, this label boasts an elegant balance with a delightful aroma, making it a perfect pairing for any meal.
A subtle aroma complemented by a crisp freshness, revealing rice umami that leans towards the dry side.
Japanese Clam | Garlic Powder Caviar Salt | Italian Parsley Foam
Japanese Crab Bisque | Sudachi Okra Foam
Confit Ayu Baked Risotto | Fried Chiayu Shiso and Basil Pesto Sauce
Miyazaki Wine Pork Belly Shin Shoga | Manganji Togarashi
Pine Nuts Méringue Pineapple Sauce | Smoked Flanc
Italian Datterini Tomato | Prosciutto di San Daniele | Buffalo Mozzarella | Mesclun Salad | Taggiasca Olives
Cream of Mushroom
Japanese Poached Egg | Mushroom | Mortadella ham | Mozzarella Cheese
Handmade Tagliatelle | Hokkaido Snow Beef A5 | Parmigiano Reggiano
Mascarpone Cream | Coffee Savoiardi | Coffee Espuma | Grue di Cacao
Hokkaido Sea Urchin | Yuzu | Sardinian Bottarga
Frog Caprese | Prosciutto | Tomato Consommé | Basil Seed
Hay Smoked Gned Lamb | Paprika Puree | Peperonata
Wasabr Gree
(20g, 50g, 100g)
Pink Grapefruit Curd | Morello Cherry Foam | Pink Grapefruit Skin Chips | Morello Cherry Kirsch Salsa
white pear, candied walnuts, "gorgonzola shower" 15yrs balsamic
Garlic anchovy sauce
24-month Parma prosciutto
freshly shaved artisan cheese
belgium potato, parmesan cheese, truffle oil
basil, dashi tomatoes
zucchini, Tuscan bread, EVO
Re mayonnaise, cauliflower
tuscan-style beef tripe, tomato sauce
homemade semi dried tomato, basil pesto, buffalo mozzarella
mortadella ham, truffle mushroom pesto, japanese organic egg yolk
freshly made trofie pasta, Japanese cherry tomato, Aomori garlic, Sicilian chili
Homemade Tagliatelle, Hokkaido AS snow beef, parmigiano Reggiano
Hokkaido sea urchin, Sardinia bottarga, yuzu
snow crab bisque, fresh lime
freshly made spaghetti, Aomori garlic, Sicilian chili, yuzu
caccio cavallo cheese sauce, herb breadcrumbs
haccio-miso caponata, yuzu
arugula, cherry tomatoes, parmesan cheese, balsamic reduction
Kagoshima A4 Tenderloin, wasabi green apple sauce
basil pesto sauce, mashed potatoes
pork Lardo porcini mushroom risotto lobster bisque sauce
mochi pannacotta, kuromitsu, kinako, vanilla gelato
japanese organic egg, crème chantilly
choux pastry, caramel, custard
sparkling wine, nata de coco, mango sorbet
mascarpone, grue di cacao, coffee espuma
Belgium potato, parmesan cheese, truffle oil
Miso & basil, dashi tomatoes
White pear, candied walnuts, 'Gorgonzola Shower' 15yrs balsamic
Mortadella ham, Japanese egg, tomato sauce, mozzarella
Mash, Hokkaido pork belly, herbs
Squid, tomato, arugula
Espresso espuma, mascarpone, marsala wine, meringue
Warabimochi, kinako, kuromitsu, vanilla gelato
Spiced, Fruits, Sherry Oak Sake
Homemade spice coke, Japanese Whisky
Earl Grey, Elderflower, Lime
Homemade Ginger Ale, Sansho peppers, Tansan
Capers, Tonato Sauce
San Daniele Prosciutto, Datterini Tomato, Mesclun Salad
Prawn, Tomato Cream
Fresh Hokkaido Sea Urchin, Sardinia Bottarga, Yuzu
Basil Cream Sauce, Seasonal Vegetables
Mustard Grain Sauce
Mashed Potato, Wasabi Green Apple Sauce
Chocolate Chips
The exterior of La D'Oro restaurant with a menu board and a lit menu display.
A gourmet dish with a patty, sauce, and crispy toppings served in a white bowl.
A close-up of a plate of linguine pasta with uni and a creamy sauce.
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A gourmet salad with goat cheese and prosciutto served on a dark plate.
A person holds a La D'Oro Winter menu featuring various Italian and Japanese-inspired dishes.
A menu for Trattoria di La D'Oro, featuring appetizers, pasta, pizza, and desserts.
Thinly sliced raw beef carpaccio drizzled with mayonnaise and topped with crispy bits.
Elegant dining room with tables, plush seating, and extensive wine displays.
A delicious pizza with mushrooms, cheese, and a fried egg in the center.
A close-up of a delicious pasta dish with meat sauce and grated cheese.
Elegant dining room with plush seating, a decorative tree, and a wine display.
A beautifully presented dessert resembling a sunflower with a foamy pink dish.
A close-up of a plate of fettuccine bolognese topped with grated cheese.
A plate of creamy pasta with shrimp and a glass of water on a marble table.
Elegant dining room with wine racks, a set table, and ambient lighting.
A close-up of a gourmet pasta dish with truffle shavings and a creamy sauce.
A menu from La DOro featuring set menus, salads, paninis, pasta, and main courses.
A menu from Trattoria di La D'Oro featuring Omi Beef Daikichi and various Italian dishes.
A menu from La DOro restaurant with categories like Amuse Bouche, Secondi, Antipasto, Primi e Pizza, and Dessert & Cheese.
A close-up shot of a delicious pizza with ham, mushrooms, cheese, and a poached egg.
A close-up of a gourmet dish with three dark, textured spheres topped with delicate white ingredients.
A hand holds a menu from La D'Oro restaurant, featuring spring-themed dishes.
A close-up of a gourmet fish dish with fresh greens and a creamy sauce.
A menu from Trattoria di La D'Oro featuring Italian dishes, pasta, pizza, and desserts.
A couple enjoys a fine dining experience with various dishes and wine.
A beautifully plated dish of pan-seared fish with mashed potatoes, vegetables, and sauce.
A menu featuring various types of sake and sparkling wine with descriptions and prices.
A menu for La D'Oro restaurant, featuring lunch options and descriptions.
A menu for La D'Oro's Restaurant Week lunch special priced at $48++.
A gourmet pasta dish topped with crispy fried vegetables and fresh truffle shavings.
A menu from La DOro restaurant featuring various dishes and ingredients.
A close-up of a gourmet dessert with yellow sorbet, chocolate garnish, and diced fruit.
A menu from La DOro restaurant featuring salads, small plates, pasta, and main courses.
Elegant La DOro shop front with a display case and wine racks visible inside.
A close-up of a pasta dish with fries, wine, and a candle on a table.
A close-up of a delicious pasta dish with meat sauce and grated cheese.
A menu page from La D'Oro featuring desserts and cakes with prices.
A menu for La D'Oro featuring SG60 set menus and beverages.
A menu for a weekday set lunch at La DOro, featuring various appetizers, main courses, and desserts.
A slice of bread with butter and olive oil with balsamic vinegar.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
L Y
2025.12.19 I only discovered this restaurant this week bec the 2 Korean restaurants upstairs are always so full. And have been here 2 times… and am sad to hear they are moving to Jakarta after Christmas. There goes another great restaurant. Really love their set lunches. Small servings but excellent ingredients, plating and service.
Ken C
Chef Sasaki san delighted with a deft Italian Japanese touch to his food. The Omi Wagyu Bresaola exemplified that. Melt in the mouth deliciousness served on a grilled Japanese eggplant. The Hokkaido corn cold pasta was another hit, with the refreshing sweet flavor of the corn combining well with the savory tagliolini. Usually take my beef medium rare, but was advised to try it medium due to the high marbling of the Omi. Great advice indeed, with the green apple wasabi paring well to keep the palate refreshed. First time having zucchini in my dessert to round off a good meal.
The Travel Hunter
Service here is consistently excellent, with staff who are attentive, friendly, and genuinely eager to ensure guests have a pleasant experience. They take the time to check in, offer thoughtful recommendations, and make you feel welcome from the moment you arrive. The food is simply perfect – beautifully presented, flavourful, and prepared with care, leaving a lasting impression with every bite. The environment adds to the experience, offering a comfortable and inviting setting that’s ideal for both casual outings and special occasions. Altogether, it’s a place where great service, delicious food, and a warm atmosphere come together seamlessly for a memorable visit.
Rachel Tay
Impeccable service in a semi-casual setting is such a rare find in Singapore. They clearly hire well — the staff are very well-trained, professional, and consistently attentive. A genuinely impressive experience from start to finish.
Le Peng Tan
This is my nth time here and over the years the quality of the food has kept its high standard and service as always, has been impeccable. The chef and his team has done really well with their version of Japanese-Italian dishes well.
