Shop Reviews

Had Dr Pepperoni, Smoke Show and a gin and tonic with my parents here today. Excellent service and food; the waitress was very helpful and gave us recommendations and told us about the current promotions at the restaurant. She referred us to the restaurant’s Spotify playlist too after my father and I commented positively about the music!

I recently visited this gem of a restaurant with my girlfriend, and we were both instantly impressed by the atmosphere. The interior design is sleek and modern with an American-inspired twist, and the lighting creates a cozy, laid-back vibe that is perfect for a relaxing date night. From the moment we walked in, the service was top-notch. A friendly waiter welcomed us and promptly showed us to our seats. Everything from the decor to the background music made us feel comfortable and at ease. We ordered the Travis Supreme Pizza, and it absolutely lived up to its name. It was packed with flavor - a perfect balance of savory meats, fresh veggies, and a delightfully thin crust that made it feel lighter than your usual pizza. Even though we had a big lunch earlier in the day, we couldn't resist finishing every last slice. What really made the experience special was the staff. They were incredibly courteous, professional, and genuinely attentive without being overbearing. To top it all off, they surprised us with a complimentary cookie to celebrate our anniversary, a thoughtful gesture that truly made our night. Highly recommend, and we will definitely be back!

Used to be a regular, hitting Blue Label every week for a few years. So I'm putting it mildly when i say we're fans of their thin-crust pizzas decadently topped with the likes of beef brisket, chorizo ragu, oily pepperoni.... Can't see why anyone wouldn't love these greasy flavour bombs. As a diehard carnivore, I'd steer clear of the 'green machine' or 'white label' and opt instead for the 'J-Dog' or 'Summer in San Seb'. And I'd be remiss for not raving about the hunger-inducing buffalo wings and embarrassingly expensive fries. Yap, these are boutique fries so brace yourself for a miserly portion but served up handsomely in a Staub cast iron dish. You quickly forget the pricetag when you're stuffing your face. In all honesty, we wish we had more time and more meals and larger tummies to dine here more often. There's just so much other great junk in the world and in a way, we've kinda moved on but nostalgia draws us back every now and then. So there...impeccable pizzas, decent service and a dining room reminiscent of the setting of Twin Peaks, think heavy velvety curtains, booths with spot lighting and all-round jazzy vibes not replicated elsewhere on the island.

The quality of their food is matched by their service - fantastic on both ends. Decided to come here for our anniversary, and I am glad to say, I was thoroughly vindicated. The pizzas are so good - the dough is delicious, and appropriately thin, so it's a crispy, thin crust with a lot of flavour. I would like to emphasise that this is one of the only times I only had my own crust to eat. Usually, my wife "donates" hers, but this time, she couldn't resist. We had 2 pizzas, the "Wish I Was a Baller" , and the "Mexico by day, Lebanon by night". I personally preferred the former due to the simpler taste, but both were great. Also, their chili oil is made in-house, and is amazing. Not too spicy, and has some hint of herbs. Perfect to dip your crust in. For our occasion, they also gave us an ice cream on the house, and helped me hold a bouquet to surprise my wife, which was much appreciated.

The pizzas here are quite delicious — creative toppings, quality ingredients, and a crust that’s just the right balance of crisp and chewy. The vibe of the restaurant is cozy yet lively, definitely a fun spot for dinner with friends. That said, the service could be improved... Our waitress was a little pushy with upselling and it made us feel rushed when ordering. The manager also came by, but instead of making the experience smoother, the interaction felt more like pressure than hospitality. It didn’t ruin the lunch, but it did take away from the otherwise great food and atmosphere. Overall, I’d still recommend Blue Label for the pizza and ambience

The ambience was really lovely, ideal for friends and dates. Service was also great, our server reconfirmed our dietary restrictions indicated in the reservation booking. Food portion was fair, just a note that the fries was overly salty and the pizza crust at the bottom was a tad too burnt which had a bitter taste. We were too busy catching up within the group and slipped our mind to feedback to the staff. Nonetheless, a nice experience at BLP! 🍕

The food was great as always, I particularly enjoyed Wish I Was A Baller, artichoke dip and their house salad. They gifted us some cookies as we celebrated a birthday, and they were amazing! Have to order them from here on out. The staff was accommodating and friendly and warm! My in-laws really enjoyed their first time visiting, and I would love to return again with friends. Thank you!

I had a great dinner here and thoroughly enjoyed myself. I had J-Dog pizza, a good recommendation from the staff on the pizza choice. The state fair fries was good for sharing also. We sat at the counter table, was a bit disappointed since there was no food prepared there other than salad, and most of the time, it was an assistant polishing the wares. But the overall atmosphere was good. The place was a bit small, so reservation was definitely recommended. I did walk-in and was lucky that someone gave up their reservation. Subsequent groups were turned away because the restaurant was full.

The best pizza parlour in town. Shawn recommended an off menu pizza that was absolutely incredible, and the entire service team was spot-on from start to finish. If Michelin ever awarded three stars to a pizza restaurant, this place would deserve it without question.

Hidden deep inside the OCBC. Need to have reservation as it is omly 10 seats, with 2 seatings for each meal. The sushi are great with the usual favourite and some less usual ones. The 3 kind of somen is tasty. Only minus is they did not end off with a dessert.