Shop Reviews

The Prawns are Terrible small and not Fresh. Not Recommended. Quality not there. Dont waste your money and spoilt your Appetite.

Standard has dropped tremendously. Medium size package comes with only 1 small squid and 5 small prawns. Taste was mediocre. Might as well close the stall for good.

Why are they still in business??? Worst Hokkien mee I ever eaten. Too watery. Prawns are small and not fresh. Have to remove shell ourselves. Worst still, hawker didn’t even bother to cut the prawn’s antennas. I hope they go out of business soon !!!

By far the worst hokkien mee I’ve had. Only order if you’re interested in how the stock tastes. Ingredients were basically put into the wok and briefly heated in stock, then served. The dish was nowhere near fried or stir fried. Ingredients were not fresh and noodles were about as cooked as they were out the bag they arrived in. But if crunchy beansprouts in less than lukewarm stock broth is your thing, this is the place to visit.

My kids love it. I really enjoyed the carrot cake despite there is no orange of the carrot can be found

Doesn’t taste as good as it looks. I do not recommend ordering the Char Kway Teow at all, you’re better off with prawn noodles which is what they are known for. I ordered extra cockles to go with my char kway teow for extra $3, total dish costs me $10.20, totally not worth it. The cockles were tiny, not fresh and had a weird taste to it. I didn’t finish it as I didn’t want to waste my calories on it. Lesson learnt: don’t be taken in by appearances.

This is my go to place for char kway teow whenever I visit Singapore. Located conveniently in the most touristy location along the most famous street in Singapore, Thye Hong's dishes still managed to satisfy my tastebuds almost every time I dine there. However, sadly they decided to change the cook causing a change in the taste of the dishes. The taste used to be bolder in every way, now it is way too plain for my preference.. Hope the taste can be improved to at least meet the usual standard, considering the premium price we have to pay to eat here.

Their fried prawn noodle was so-so, not recommendable to be honest. They mostly precooked, not freshly cooked, which I don’t like. However their char kway teow was good, starting frying after ordering. Personally it’s better taste by adding chili by asking to put more chili aside.

Ordered seafood char kway teow from Ion outlet. Taste was mediocre, very little ingredients. Three pathetic prawns and can count only two thin slices of sotong. Horribly overpriced.

This stall at 313 is an absolute disgrace to the “50 years of history” they claim. This is, without a doubt, the worst and most subpar Hokkien prawn mee I have ever had. There is zero effort in cooking—the chef simply dumps broth into the wok, gives the noodles a few careless tosses, and serves it up. There’s no wok hei, no depth of flavor, and certainly no authenticity. The prawns are not fresh, the chili is bland, and the entire dish feels like a lazy, money-grabbing attempt rather than a true representation of Hokkien mee. Even one star is too generous. Absolutely not recommended!