Shop Reviews

I had lunch at Pu3 Restaurant today, which offers both set meals (individual and group) as well as à la carte options. I opted for à la carte to enjoy a milder spice level. I ordered a plate of white rice accompanied by three dishes: sayur lodeh, stir-fried long beans, and a fried chicken wing. Although the presentation of the dishes wasn’t particularly impressive, the food itself was satisfying, especially at the affordable price of $7.70, and the environment felt cosy. The place operates on a self-service basis, from ordering to returning your tray. However, the noise level made it difficult to hold a conversation, so while it’s fine for a quick lunch, I wouldn’t recommend it if you’re looking for a quiet spot to talk.

Nice cost Malay food restaurant. Although can be noisy during lunch time. Good food overall. I like the curry chicken and sambal egg. What was disappointing was the oxtail soup which was not hot and meat on the 2 bones were tough. Vegetables was over done and did not look appetizing.

Queue gets long during lunch but I can generally find seating. Food tastes great, from the generous portions to the spicy samba. They also have large sharing portions for 4-6pax. Nice to bring overseas friends for an introduction to Indonesian cuisine, if you don't mind that it gets a little noisy at peak hours.

The ultimate selection for a hungry man during lunch hours. Just go easy on the sambal belachan...

We had the pleasure of enjoying an impromptu omakase dinner with Chef Patrick Tan, and it was nothing short of amazing. Every dish was crafted with care, but the true standouts of the night were the flounder fish sushi and the otoro with truffle. Absolutely unforgettable! The food was not only delicious but also beautifully balanced. On top of that, Patrick was warmly polite and attentive. We will definitely be back again, and highly recommend all food lovers to try his omakase!

We chanced upon this Japanese restaurant offering an omakase sushi meal and was pleasantly surprised by the experience. The seafood was exceptionally fresh, and the chef’s careful preparation preserved its natural flavors. Each course was thoughtfully presented, and the portion size was just nice, leaving us satisfied without feeling overwhelmed. Overall, a refined and enjoyable omakase experience.

Was so full we didn’t finish the omakase course (didn’t have the last eel sushi and skipped the soup and dessert) we were missing the experience we had in Tokyo and this came relatively close. They have a 1-1 promo if you have early dinner at 5.30; so went we had our reservation at 7pm on a Sunday we were the only couple in the restaurant. Sashimi was really fresh and the 138+ set was really value for money. Great food for good price. Will come back

Went with chef’s omakase. TLDR: give this a miss. Or order something that you already know. Food was average at best which was disappointing considering that this is a Les Amis brand. The sushi rice tasted a little old. Caviar was used in some dishes but didn’t melt in the mouth like it should. As a result, it was almost flavourless. Seasoning for most dishes was unbalanced. Yuzu overwhelmed the other flavours in the Chawanmushi. Wasabi used was more pungent than normal, overwhelming the flavours (admittedly, we should have asked to reduce the amount used but chose not to due to the little amount they were already using.) The viscosity of the liver sauce in the Abalone dish was too low. A thicker sauce would have complemented the dish better. The wagyu dish gave us mixed feelings. The meat was not as tender as we would have liked and required a bit more of a chew than wagyu usually demands of you. The batter that coats the wagyu was too light. The sauce was fine. The best dishes by far that night were the torched nigiri such as the torched otoro with lightly canalised fat that would melt in your mouth. All in all, average at best and definitely not worth the price point. Was a little concerned that the place was at 10% capacity through the 3 hours we were there. Staff were friendly and professional.

Absolutely loved my experience at Sushi Jin! The food was incredibly delicious especially the truffle steamed egg, which was an absolute standout. The atmosphere was great, and the staff were all very friendly and attentive. Left the restaurant feeling genuinely happy and satisfied. Definitely a place I’d love to visit again!

Went to Sushi Jin for hubby's birthday celebration and we ordered premium omakase and omakase. The hospitality and the food served are beyond our expectation. The chef even checked if we were full and made an additional special don for my hubby. Please make reservation (as can be quite packed even during lunch time) and choose counter seat so you can see how the chef prepare the food. Will definitely come back for more!