Shop Reviews

Used to love their lamb chops (served in hot plate previously) and fish bee Hoon soup. However, my recent visit was disappointing. Firstly, the waiter did not ask how we wanted it to be done. And true enough the chops were tough. Baked potato was hard in the middle. Fish soup was alright and the fried fish saved the day. Lobster bisque was just starch with lobster flavour. Fried chicken cutlet was tasteless and weird combi with pancake & bacon. The saving grace was the oxtail stew. Don’t think we will visit again though it’s a pity, a brand that I grew up with, lots of fond memories of how good the food was, served by very service oriented staff who were with the restaurant for decades.

Tucked within the timeless charm of Shaw Centre at 1 Scotts Road lies The Ship Restaurant & Bar — a true Singaporean culinary institution that effortlessly sails between nostalgic comfort and bold seafaring flavours. Stepping inside, you're welcomed by warm wood panels, nautical décor, and a vintage charm that feels both familiar and inviting. It’s like boarding a classic cruise liner — with the promise of hearty, well-executed fare. Our evening feast consisted of seven standout dishes, each a testament to the kitchen’s time-honoured commitment to flavour and quality. First dish was the Seafood Tomato Pasta, an indulgent plate of al dente spaghetti bathed in a rich, tangy tomato base. Generously topped with prawns, squid, and mussels, the dish struck a beautiful balance between oceanic freshness and rustic Italian warmth — comforting, bold, and beautifully layered. The Seafood Platter was the second dish, arriving like a grand showcase of marine treasures. From golden-battered fish and tender calamari rings to grilled prawns and succulent scallops, every bite was perfectly cooked and bursting with flavour. Accompanied by crisp fries and a zesty tartar sauce, this platter was both crowd-pleasing and deeply satisfying. The much-loved Ship Steak, served medium well, was a showstopper in its own right. Chargrilled to a juicy tenderness with a caramelised crust, it was paired with creamy mashed potatoes, seasonal vegetables, and a rich mushroom sauce that elevated every mouthful — classic steakhouse fare done just right. Our table also enjoyed two Fish Noodle Dinners, and they were nothing short of comforting brilliance. The broth was clean yet full-bodied, with delicate hints of garlic and white pepper, while the crispy battered fish slices added the perfect contrast to the springy noodles. Simple, honest, and absolutely heartwarming. The final two dishes were the Pork Loin & Olio Pasta Sets. They were delivered a lovely fusion of East-meets-West. The pork loin was tender with a hint of smokiness, while the garlic-laced aglio olio was fragrantly spiced with chilli flakes and perfectly tossed in olive oil. It was a plateful of comfort with just the right kick. To top it all off, every meal at The Ship comes with thoughtful additions that make the dining experience feel extra special: warm table bread served with butter to start, your choice of tea or coffee, and a delightful dessert selection of vanilla or chocolate ice cream, or a rich chocolate mousse that satisfies any sweet craving. These classic finishing touches make the meal feel complete and timeless. Service was impeccable throughout. It was warm, prompt, and sincere. There’s something undeniably charming about a restaurant that doesn’t just serve food, but serves memories. The Ship Restaurant & Bar is a vessel of culinary tradition, hearty portions, and sincere hospitality. It is a true gem in the heart of Orchard. If you're seeking comfort food with character and a generous dose of nostalgia, set sail for The Ship. You’ll arrive hungry and leave wonderfully full —— in body, heart, and soul!

I had the milk fish soup noodle at The Ship Restaurant (Shaw Centre) and really enjoyed it. The broth was flavorful, the fish was fresh and crispy, and the portion was generous. The lunch set price are very affordable, especially for Orchard Road. The restaurant has a nostalgic charm, though a little old-school. Overall, a satisfying and value-for-money meal—I’d happily come back.

This western food restaurant that is famous for its sliced fish noodles soup piqued my interest for quite some time and I finally got to try it. The food were good and the old school vibes added a nostalgic touch.

This is my go-to budget friendly restaurant for a set lunch or set dinner. Reasonable in terms of price for mains like steak, chicken chop, surf n’ turf, but my fav is still the fried fish bee hoon set lunch that includes coffee and dessert, all for just $13.90. They are usually quite full during lunch hours so either go early at 11am or pre-book a table to ensure a seating.

Came down for the Oz Signature Prestige facial, performed by Therapist Moon. It’s a healing experience for both my troubled skin and body! Moon is very caring and skillful! Recommend to people who are looking for good facial clinic!

Tried the $78 Cryomax trial. I am very satisfied with Samanda service as she is very sincere in helping with concern area. Not pushy at all and listen to my needs attentively. Thanks :)

Facial Review: Oz Brightlift Treatment I recently had the pleasure of experiencing the Oz Brightlift treatment, and I couldn't be happier with the results! …

1st time experience Hifu with them, via the therapist Angel. I enjoy the session and they ensure you understand what is being used throughout the session. Also, no hard sell. Great experience overall! 👍🏼 …

Old school design western restaurant , food portion is large , set lunch and set dinner everyday . I ordered the chicken chop set lunch on Sunday , it comes with bread , soup , drink, ice cream or pie and the main dish. Cost only $14.90 c. Chicken chop is juicy. Waiting time is abt 15 mins on a busy Sunday 👍 Support our local founders for the cheap yet good quality food.