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See what customers are saying about our shops at Orchard Road Malls

4.2 out of 5

28111 reviews

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Hyung “Logy” J Hyung “Logy” J

⭐️⭐️⭐️⭐️⭐️ Merci Marcel absolutely deserves five stars! The vibe, service, and food are all top-notch — nothing to complain about at all. I used to think classy restaurants served small portions, but Merci Marcel proved me wrong! The portions here are generous and satisfying. Their veggie burger is definitely a must-try — so flavourful and well done. Can’t wait to come back again!

Leonis Minoris Leonis Minoris

Merci Marcel Orchard delivers a fantastic brunch experience! The atmosphere is vibrant and relaxed, the service is top-notch, and the food is simply delicious. Our server was attentive and helpful. The coffee is excellent, a perfect complement to their diverse menu. We ordered the Ham & Cheese Croissant and Poached eggs, both made with fresh, high-quality ingredients and bursting with flavor. Highly recommended for a memorable brunch outing!

Timothy Yap Timothy Yap

FANTASTIC FOOD! balanced flavours. and just solid execution. The duck rilette was really really good. Star of the night. great ambience and view from indoor. The passion fruit dessert was rly tasty, sesame seeds were such a great counter point 10/10 would be back again.

Ann Go Ann Go

First time dining here as it is always fully booked. We came on weekday for lunch and managed to get a table. Food - delicious! We had the burger & it was yummy. Salad is fresh and zesty. The manager recommended for us to try the ravioli and it was also delicious. The pasta is slightly soft for me but overall it was great! Must try! Coffee was great too with decaf option. Service - was wonderful. They know their food very well. Would like to thank Melody for her great service which made our lunch date even better. Very professional! Ambience - relaxing and inviting! Willl definitely return.

Sheila Lim Sheila Lim

Ramen was great... but was really disappointed with the fried enoki. It's so salty that it can't be eaten. I thought it waa the top only... but it's really too salty to put in the mouth. When we gave feedback to the staff... the answer was it's meant to be so salty cos it's for alcohol... I do pair my food with alcoholic drink... just happen not to be drinking tonight. There was no service recovery at all... this was what I left the table with...

Diana Weng Diana Weng

Absolutely delicious! I ordered the Akamaru Shinaji Ramen and it was rich, flavorful, and totally worth every calorie. A perfect comfort dish that hits the spot — I’ll definitely be coming back for more!

The Genesis Family The Genesis Family

Must try their NIRVANA NY a plant based soup yet do not taste planty at all, it's umami filled in taste and scent. The restaurant is clean and service is impeccable. Love coming here for the homey vibe

Desmond Wong Desmond Wong

This Ippudo is special as it had a separate sake bar. The food is as good as other outlets. At national day this year we had their special chicken wings, chill crab Gyoza and strawberry donuts. It was Fantastic and hope they do more of such special dishes on social occasions. On a separate occasion, their staff will recommend me their seasonal specials and they always taste really good.

A Lin A Lin

The ramen chain makes regular changes to their menu which is welcoming, and the food items have remained consistent in quality and presentation across chain locations. Vegetarian options are always a plus to cater to people with dietary restrictions or allergies. This showed that despite maintaining tradition, innovation and positive changes can be implemented at the same time. Highly recommended.

Adam Adam

Ippudo is a name synonymous with ramen in Singapore - being one of the first few restaurants to open a store at Mandarin Gallery more than a decade ago. Known for its Tonkotsu ramen, I’m of the opinion that it is middling at best. However, this review focuses on their seasonal dipping ramen - their kombusui Tsukemen (seaweed water dipping noodles). The name may sound unappealing, but the taste is anything but. Charsiew that is thick but not dry, a dipping sauce that is both tart and salty, but not overly so. The star of the show is the noodles. A chewy, chilled noodle with some bits of kombu in it, probably one of the better noodles I’ve had in Singapore. Decor is suitable for a small group, maybe for a quick lunch. Worth a try.

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